Barramundi is appearing on high-end restaurant menus and available at better seafood retailers.
For the uninitiated it’s both delicious, eco-friendly and well-managed. It’s a member of the sea bass family.
Chef Andrew will give us all the needed 411.
Program Note: Be sure to catch our own Chef Andrew Gruel as a guest judge with soon to be Princess Meghan (Markle) on Food Network’s “Chopped Junior” on Saturday May 19th. Chef Andrew is certainly culinary royalty in our book!