Chef Andrew Gruel, the founder of The Slapfish Restaurant Group, joins us with another installment of “Ask the Chef.”
There is still a lot of unfortunate confusion out there regarding the desirability and safety of farm-raised seafood. The myth persists that wild-caught is always best.
As Chef Andrew explains most of the seafood we enjoy domestically is actually farm-raised. Think shrimp…
It’s all a matter of best practices for the farm-raised seafood and uniform standards. That’s the wrinkle. It’s not a question of one over the other. Both wild caught and farm raised are part of the seafood we enjoy on the table.
Chef Andrew provides more needed insight.
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