Chef Adam Levoe started with Golden Road cooking at their original Pub in the flagship Los Angeles (Atwater Village) Brewery in 2011. He’s also notably a serious home brewer.

Adam’s domain has grown right along with Golden Road Brewing and he now serves as the Director of Restaurant Operations. Golden Road Pubs exist at Atwater Village, Grand Central Market in DTLA, Anaheim, LAX and, now, Sacramento.

The appealing Pub menus also offer Vegan options. This was a tradition going back to Golden Road’s Co-Founder, Tony Yanow, an experienced restaurateur who has since returned to growing his hospitality enterprise.

We’re breaking bread with Chef Adam.

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