The Meatheads (Terry and Jay) are our resident, well-informed protein experts from West Coast Prime Meats.
Jay Henderson (half of The Meatheads) joins us to talk about all the hoopla concerning grass-finished and grass-fed beef. How does this differ from grain-fed beef? What’s the flavor profile?
The real confusion is there are no clear-cut standards for what “grass-fed” beef is. The USDA, surprisingly, eliminated having standards a couple of years ago. Read the labels carefully and talk to your trusted butcher.
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