Show 282, July 21, 2018: Show Preview with Co-Host Andy Harris

Now an enticing preview of Saturday’s lush and abundant show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…

The OC Fair (Free Your Inner Farmer) is in full swing now through August 12th (Wednesday through Sunday) in Costa Mesa. Time to talk about what’s new in Fair Food with The Midway Gourmet himself, Chef Dominic Palmieri. Think Caramel Crack Fries…

America’s foremost hamburger expert, George Motz, returns to the show. The 3rd edition of Hamburger America – A State-By-State Guide to 200 Great Burger Joints is now out. It’s completely revised and expanded.

Located in Glendale, BOURBON STEAK Los Angeles is Chef Michael Mina’s modern American steakhouse offering timeless dining experiences. At once classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse with a flair of excitement. We’re firing up the broiler with Executive Chef Kyle Johnson.

Hidden in plain sight on the lower level of the Anaheim Packing House is the full-service Urbana Mexican Gastronomy. Its ‘Dia de los Muertos’ every day at URBANA, the Anaheim Packing House’s most colorful restaurant. Farm Fresh Mexican inspired plates are created by Chef Ernie Alvarado. Complementing the menu, URBANA’S sexy departure on craft cocktails featuring Tequila and Mezcal favorites as well as top shelf agave spirits. Proprietor Javier Cuadra is our guest.

Every Thursday from Noon to 6:00 p.m. Downtown Los Angeles’ historic Union Station’s South Patio is transformed into a bustling marketplace showcasing a diverse selection of SoCal’s farmers, artisans, crafters and culinary creations. The just launched Train-to-Table Farmers Market serves as an idyllic location for lunchtime small bites and drop-in shopping in the heart of this iconic landmark. Our guide is Ken Pratt, deputy executive officer real estate, Union Station Operations and Management.

Eat your heart out Long Beach! DINE LBC – Long Beach Restaurant Week returns August 4 to 12, 2018. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city. <strong>The Attic on Broadway (with a Southern flair and potent libations) is one of the participating restaurants. We’ll meet proprietor Steve Massis.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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