Show 282, July 21, 2018: Steve Massis, Proprietor, The Attic, Long Beach Continues…

Steve and Calvin MassisEat your heart out Long Beach! DINE LBC – Long Beach Restaurant Week returns August 4 to 12, 2018. Experience cuisine that delights the palate and defines the art of dining in Long Beach. Held annually, Dine LBC features value-oriented two or three course menus from dozens of Long Beach’s best restaurants in twelve unique neighborhoods throughout the city.

The Attic on Broadway (with a distinct Southern flair and ample libations) is one of the participating restaurants. July marks their 6th Anniversary.

It’s housed in a distinctive 20s-style Craftsman bungalow with a dog-friendly front patio facing E. Broadway and also a side patio including the busy L-shaped bar.

The Attic’s $35 per person DINE LBC Menu features a choice of Appetizers, an Entrée, and choice of Dessert (Bananas Foster Bread Pudding or New Orleans Beignets).

Entrée selections are Black Bean & Farro Stuffed Bell Pepper (Vegetarian), New Orleans Style BBQ Shrimp, Buttermilk Fried Chicken (2 pieces), and Green Chile Smothered Pork Chop with Corn Maque Choux.

For our 4-legged diners there is also a Dog Menu.

 

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