Show 283, July 28, 2018: Chef Andrew Gruel, Slapfish Restaurant Group, “Ask the Chef”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoChef Andrew Gruel, the founder of The Slapfish Restaurant Group, joins us with another installment of Ask the Chef.”

What’s the secret of preparing proper Fish and Chips? How important are the Chips? What’s the best fish to use? How do you avoid the wet sock effect with the coating on the fried fish? How crisp should the chips be?

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