Bill Esparza is winner of a James Beard award (with Lesley Bargar Suter) for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country’s leading experts on Mexican food, the LA native previously curated the annual Tacolandia festival in Los Angeles (on hiatus) and writes about Mexican food for Los Angeles Magazine and other notable publications. He is also the author of LA Mexicano – Recipes, People & Places.
In Cabo at San Jose del Cabo we partook of a tour he created, Le Revolucion / Tortilla Workshop and Taco Experience with Chef Benito Molina. His famous Oyster Kung Fu Tacos were on the menu.
Bill fills us in on his new role for Princess Cruises and the upcoming opportunity to cruise with him on a Princess ship.