Chef Dean Thomas is the well-traveled and personable Innkeeper (along with his wife, Nicole) of the Inn at Europa Village located on a hill adjacent to Temecula’s Europa Village Winery. The panoramic views of the Temecula Valley from the property are very special. He has even cooked Spanish paella with Celebrity Chef Jose Andres at a charity benefit in the Cayman Islands.
The long-in-the-works Groundbreaking for Europa Village’s Spanish winery, restaurant and casitas (Bolero) took place earlier in the month. Chef Dean artfully prepared an abundant table of Spanish cheeses and proper accompaniments as well as two giant pans (imported from Spain) of incredibly tasty paella for the hungry VIPs. Looking at a debut date of early 2020 for Bolero.
Chef Dean will provide all the scrumptious details of what the future holds.