Show 302, December 15, 2018: Valentino Ristorante, Santa Monica

Valentino Santa MonicaAfter an incredible 46-year run Piero Selvaggio’s trendsetting Valentino Ristorante will serve its last dinner on New Year’s Eve.

Valentino is one of the pioneers of modern Italian food in Los Angeles. Valentino also is properly credited with introducing premium Italian wines as part of a deep cellar along with polished, unfussy wine service.

Many talented chefs with very successful restaurants of their own polished their skills earlier in their careers in the Valentino kitchen. This includes James Beard Award-winning Chef Luciano Pellegrini, Angelo Auriana (Factory Kitchen) and Steve Samson (Rossoblu and Sotto.)

Piero launches a new restaurant on the Bay (Mariner’s Mile) in Newport Beach (Louie’s) early in the New Year with El Cholo Proprietor Ron Salisbury. We’ll report on it.

Our own West Coast Prime Meats Meathead, Terry Hanks, along with Restaurateur Piero Selvaggio share some engaging memories.

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