After over a year of intensive training, Team USA, comprised of Chef Matthew Kirkley, Commis Mimi Chen and Head Coach Robert Sulatycky, represented their country in Lyon, France on January 29th at the world’s most prestigious culinary competition, the Bocuse d’Or. Team USA was defending the Gold statue from 2017.
“Every two years, the heart of the Sirha trade exhibition in Lyon, France beats to the beat of the final of the prestigious Bocuse d’Or contest. After many months of preparations, twenty-four of the most promising chefs in the world experience two days of intense competition during which they will have to give their very best in order to try and win the most beautiful trophy in the world of gastronomy.”
For Team USA it’s now looking ahead to 2021. Applications will be going out in April for 2021. Finalists will then be evaluated and selected. A competition will be held late this year in Las Vegas or Napa to then select Team USA 2021 and the training will start anew in the ment’or BKB Bocuse d’Or training kitchen at CIA’s Copia campus in Napa.
Ment’or BKB welcomes your contributions in support of Team USA and young culinarians.