Chef Jo-Jo Doyle is the Executive Chef & Director at Honda Center which celebrated its 25th birthday last year. They, unusually, manage all the food and beverage at Honda Center themselves to maintain quality control.
It’s everything from a giant meatball with al dente pasta to sit-down dining options in the Club Restaurants. Quite the premium wine cellar, too. Gluten-free and healthy snacks, too, from the Melissa’s carts.
We’ll find out what’s new on the menu with Chef Jo-Jo.