The new Toast in Costa Mesa is participating with special menus for both Lunch and Dinner.
Proprietor Ed Lee and Proprietor/Chef John Park join us with the delectable specifics.
They are featuring a special $15, 3-course Lunch Menu and a $20, 3-course Dinner menu. Choices within each course. There is also a “Featured Cocktail” for $11 for OC Restaurant Week. It’s Whiskey Business with Makers Mark Bourbon, lemon & egg white.
New for this year is the addition of the nifty Kynbo App for getting current menu info and photos for OC Restaurant Week menu items. It’s available to download for free for either smartphone platform or via their Website. Chef John explains how genuinely useful it’s been to Toast.
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