Show 318, April 6, 2019: Golden Road Brewing’s Director of Restaurant Operations, Adam Levoe

Adam LevoeThe menu offerings at Golden Road Pub OC are far from the pedestrian. Guest satisfaction is high and repeat business is the norm. Golden Road’s Director of Restaurant Operations, Adam Levoe join us to set the ample table. He started with Golden Road as the chef for the original Atwater Village brewery before their was even a kitchen there.

Look for the Brewer’s Supper Series where Chef Henry Tran gets to strut his culinary stuff with a 3-course, craft beer-paired menu. The next Brewer’s Supper Series is May 14th.

Happy Hour is from 2 to 6:00 p.m. on Monday through Friday. Special pricing for the craft beers ($4 select Draft Beers) and select menu items (Sliders, Al Pastor Fries, Pub Pretzel and Tacos.)

There are many Vegan options on the appealing menu.

Menu specialties include IPA steamed PEI mussels with Vietnamese sausage, grilled baguette and yuzu beurre blanc; Fried Avocado Taco; Overnight Short Ribs with cornbread, shishito pepper succotash and brown ale demi-glace; and Sesame Crusted Miso-marinated Salmon with cashew green beans, kewpie glaze, Japanese sushi rice and Thai chili oil.

Golden Road Pub OC is enthusiastically both Family and dog friendly.

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