The Factory Kitchen, recently launched at The Venetian Resort, is the outcome of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. Ferdinandi and Auriana share the vision of imparting their Italian roots and memories through food and hospitality. The original trattoria, serving traditional Italian recipes, opened its doors on Oct. 24, 2013, in The Arts District, Downtown Los Angeles.
The Factory Kitchen takes its name from the street it’s located on and the former factory building complex that hosts it, but the restaurant’s soul is purely Italian.
The approachable menu at The Factory Kitchen highlights the simplicity of traditional local recipes. These recipes have been passed down from generation to generation within Italian families.
“It’s Italian cuisine at its finest run by Italians.”
Matteo, Chef Angelo, and Las Vegas Chef de Cuisine Eduardo Perez are our guests.