Show 325, May 25, 2019: Show Preview with Co-Host Andy Harris

Happy Memorial Day Weekend to all and a grateful salute to all Veterans both active and retired. We truly owe you all one…

Now a mouthwatering preview of Saturday’s abundant Memorial Day Weekend show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience on a Holiday Weekend.

The California Restaurant Association Foundation is organizing The Culinary Clash at the STC Anaheim Garden Walk on Sunday afternoon, June 2nd. It’s a fiery competition that pits top multiple-unit restaurant groups head-to-head. The spirited event is free and open to the community. CRA Foundation’s Executive Director Alycia Harshfield has the details for us.

The grand, celebratory taco fest is back! On June 15th, Bill Esparza’s Taqueando, an all-you-can-eat taco lifestyle event, will celebrate the best traditional and contemporary taqueros at Skylight ROW DTLA from 1pm–5pm (VIP 12pm–5pm). Bill Esparza was the curator of LA Weekly’s hugely popular Tacolandia from 2013-2017. Taqueando will be a gathering of the best taquerias in Los Angeles, Mexico, the state of California, and in the USA for a grand tasting of America’s favorite snack; the taco. Senor Esparza is our well-traveled guide.

Private chef and Emmy-Award winner, Lara Lyn Carter is considered Georgia’s go-to authority on Southern entertaining. Her impressive, second cookbook is Skinny Southern: 90 Reinvented Classics Without The Guilt! The recipes in this cookbook don’t just “lighten up” Southern food-they offer gluten-free and paleo options as well. It’s the Southern cuisine you know and love, at it’s very finest. Bring on the signature Shrimp & Grits.

Wine & Spirits Magazine is hosting the WSLA Drink + Eat 2019 event on the afternoon of June 2nd in DTLA at The Unique Space. Some 75 plus wineries from around the world will be pouring that afternoon, with food provided by a collection of Los Angeles’ most noteworthy restaurants (including Hippo, Maude, NoMad, 71 Above, Faith and Flower and more). Wine & Spirits’ Editor/Publisher, Joshua Greene, uncorks all the quaffable event details for us. “SoCal Restaurant Show” listeners have been generously gifted with a 20 per cent off General Admission bonus!

As part of the Los Angeles Times Food Bowl embrace Latin cuisine with Latin Roots: Food & Wine With Passion showcasing a four- course meal created by chef Ricardo Zarate (Rosaline) and featuring wine pairings by Bibiana González Rave of Cattleya Winery. (This is the evening of May 26th at Los Balcones in Studio City.) The theme of the meal is Latin Roots, and each course will be a blend of Peruvian and Colombian cuisine, with the spirit of Los Balcones Studio City’s “mestizo style” of cooking (a blend of Spanish and other European influences). All four courses will celebrate the flavors of Colombia, Peru, Europe and California. We gently pull Chef Ricardo away from Brunch service to join us.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road where he is in the process of opening 3 new Slapfish restaurants. We’re continuing “Ask the Chef” responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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