Now a tempting preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.
The 13th Greater Palm Springs Restaurant Week (GPSRW) is a 10-day dining event which began Friday, May 31st and continues through Sunday, June 9th. GPSRW is a special opportunity to treat the dining guest to a new restaurant, a new menu or an old favorite at a special value. Joining us with all the salivating details is Chef Albert Gonzalez of Eight4Nine Restaurant & Lounge (a participating restaurant) and Joyce Kiehl the Director of Communications for Greater Palm Springs Convention & Visitors Bureau.
We were intrigued with the nifty Spin Label technology on a 12 oz. plastic water bottle we saw at their booth at the recent Natural Products Expo West at the Anaheim Convention Center. SpinLabel™ Technologies, Inc. is a Florida based company dedicated to building and licensing its unique labeling technology that grows brand value by engaging current and prospective customers in the shopping corridor and at home. Principal Mike Neubauer is our guest providing all the details.
Chef Jet Tila and his accomplished pastry chef wife, Ali, are back with us to chat about their exciting, practical 2nd cookbook, 101 Epic Dishes: Recipes That Teach You How to Make the Classics Even More Delicious. 101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches – all the while whipping up some delicious dishes.
Acclaimed mixologist/bar chef Matthew Biancaniello creates adventurous cocktail experiences. He formulates cocktails based on farm-fresh and unique, organic ingredients. Never working off a set cocktail menu, Biancaniello visits at least five different local farmers markets a week to source his ingredients, which inspire his imaginative cocktails. This is the Art of Omakase, honoring how the customer and bartender create a special experience together. We’re artfully shaking the cocktail shaker with bar chef Matthew.
The Underground at Downtown Las Vegas’ The Mob Museum, is an extensive, interactive Prohibition history exhibition featuring a working distillery, brewery and speakeasy. Entirely re-envisioning the typical museum exhibition experience, The Underground takes visitors on an uncommonly vivid journey back in time. Situated discreetly in the basement of the Museum, The Underground encompasses 2,814 square feet appointed with luxurious, Art Deco design motifs. Our spirited guide is The Underground’s Head Distiller, Cole Miller.
Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road (Arlington, VA) where he is in the process of opening new Slapfish restaurants. We’re continuing “Ask the Chef” responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
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