Founded in 1994, BreadMasters Ara-Z is a proudly family-owned and run bakery business in Southern California specializing in high quality, world breads. With the vision of retaining old-world splendor and wholesomeness while implementing new-world techniques, BreadMasters strives to raise the bar in flatbread crafting. They use all-natural ingredients (no preservatives) for their Mediterranean recipes to set the standard for quality and taste. The basic product line includes Lavash, Sangak, Markook and Pita.
New products include Lavash Chips and Sangak Crisps plus flavorful gluten-free specialties (wraps) under the label of KaliWonder.
“Try it and believe our Sangak precedes any other brand by bringing the most authentic Persian flavor, the first available in the US.
BreadMasters’ Sangak is always consistent and best when toasted. Sangak is made with GMO free flour and natural ingredients.”
Markook lavash is specially baked to be tough in one direction and easy to tear on the other. The thinnest lavash in the world will never compete with your choice of filling. Panini grilling makes it especially crispy.
2nd generation baker and founder of BreadMasters, Ara Zethilan, breaks bread with us. He was actually born in his Father’s bakery in Lebanon.
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