Show 332, July 13, 2019: Co-Host Chef Andrew Gruel of Slapfish Restaurant Group with “Ask the Chef”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road where he is in the process of opening new Slapfish restaurants. We’re continuing the popular “Ask the Chef” segments responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.

Always doing his part to generously serve and give back to the community Chef Andrew was just in Venice, Italy volunteering for the US Army as part of their Healthy Army Communities. We’ll chat about it.

GMO salmon engineered to grow twice as fast as it’s natural cousin is back in the news. Is it safe to eat? We’ll get Chef Andrew’s informed thoughts.

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