Show 332, July 13, 2019: Show Preview with Co-Host Andy Harris

Now a provocative preview of Saturday’s scrumptious show.

It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

The 2019 OC Fair opened the gates on Friday, July 12th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up for July 12th through August 11th.

Chef Davide Cerretini is the Chef/ Co-Proprietor of the modest (10 tables) Botto Bistro in Richmond, CA. In 2014 he discontinued an advertising effort on Yelp and things then suddenly turned highly negative on his Yelp page. Curious…Meanwhile aggressive sales staff at Yelp was relentless in pursuing him to continue advertising. This is all detailed by Chef Davide in the new documentary on Yelp, Billion Dollar Bully.” Chef Davide engagingly explains the unlikely story of how he creatively turned the tables on Yelp.…As the “One Star Chef” business now actually couldn’t be better…

Adding to the growing culinary scene that can be found in and around Newport Beach’s Lido Marina, Fable & Spirit launched in June on the Newport Peninsula. The restaurant is the 3rd in Orange County for husband-and-wife team Darren and Jean Coyle, who brought Dublin 4 Gastropub and Wineworks for Everyone to Orange County. Their newest establishment celebrates the Spirit and heritage of the Irish people, and the setting shares the many Fairytales (Fables) of Mythological Ireland, complete with heroes, queens and goddesses. The

Coyle Family joins us including daughter, Ali, the Sommelier and son, Drew, who is the Director of Spirits.

Go Little Tokyo’s 4th Annual Delicious Little Tokyo returns to the heart of Downtown Los Angeles for two days on Friday, July 19th and Saturday, July 20th and features over 20 exclusive events including all-new interactive workshops, tastings, and demonstrations curated for first-time foodies and culinary enthusiasts alike. Little Tokyo Community Council’s 1st Vice Board Chairman, Chris Komai, separates the chopsticks for us revealing all the tantalizing details.

Chef & Restaurateur Don Tahara is a Co-Owner of both Sake Dojo! and Far Bar in Little Tokyo. He is hosting two different tasting demos on Saturday afternoon, July 20th as part of the 4th Annual Delicious Little Tokyo. First up is “Sake & Food Pairing with Sake Dojo” and then “Craft Beer & Chicken Wing Pairing with Far Bar.” We’ll meet him.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road where he is in the process of opening new Slapfish restaurants. We’re continuing the popular “Ask the Chef” segments responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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