Porto’s Bakery & Café started modestly in the greater L.A. area in the 1960s and has grown steadily since then becoming a popular, local institution. Founder Rosa Porto’s life took an unexpected turn back then when she and her family made the difficult decision to leave their beloved Cuba and emigrate to the United States. Out of a job, Rosa relied on her love of baking and began selling cakes out of her house for her neighbors and friends to support her family.
Porto’s has gradually (and deliberately) grown into five existing locations in Glendale, Burbank, Downey, Buena Park, and the newly opened West Covina. Northridge is on the horizon.
“Rosa’s recipes and high standards continue to be carried on by her family, reflective of her motto “quality is the number one ingredient in everything we do”.”
Newly launched from Porto’s is “We Make It, You Bake It.” Also known as Porto’s Bake at Home.
“We now ship nationwide our best-selling pastries unbaked, frozen, and direct to you so you can bake them fresh in your own oven! It’s like having a Porto’s Bakery in your home! Congrats, you are now a Porto’s Pastry Chef. Feel free to take all the credit.”
The initial menu is Potato Balls, Guava Strudel, Chicken Empanadas, Chocolate Chip Cookies, Cheese Rolls, Guava & Cheese Strudel, Meat Pies, Sprinkledoodle Cookies and Dulce de Leche Bestio Cookies.
Betty Porto, Vice President of Community and Guest Relations for Porto’s is our guest.