Show 335, August 3, 2019: Georgia’s Restaurant, Long Beach, with Founders “Nana” Shoemaker and Nika Shoemaker-Machado Part Two

Nika Shoemaker-Machado of Georgias RestaurantsWord-of-Mouth favorite Georgia’s Restaurant has been serving up Southern “soul-delicious” cuisine for the past five years in Anaheim at The Anaheim Packing House, while reimagining and redefining the public’s perception of Southern Soul Food. Now, Georgia’s Restaurant is extending their family and celebrating their fifth anniversary with the Grand Opening last month of their second location at the new Long Beach Exchange (LBX) .

“The Georgia’s Restaurant Menu is undoubtedly a family affair with recipes originating from generations past, adapted, and updated by the present. Guests can start their fabulous feast with an array of Small Bites such as the Piggy Cheese Fries, comprised of crispy fries loaded with slow roasted BBQ pork; Nana Gretchen’s Fried Green Tomatoes made of crispy coated fresh green tomatoes with a lemon aioli, or the finger-licking Chicken Wings, served with a choice of lemon pepper, spicy, mild, crispy, or Georgia’s Restaurant’s signature BBQ seasoning.”

“ For those that love their greens, there is a selection of four bountiful and beautiful Salads starting with the vegetarian friendly Georgia’s House served with spring mix, red onions, tomatoes, and candied pecans; Seafood lovers can rejoice with the Shrimp Salad served with spring mix, roasted corn, red peppers, red onions, tomatoes and a mango sauce; the Tri-Tip Salad bridges the best an omnivore can eat, made with grilled-to-order 1855 Premium Black Angus Choice tri-tip, spring mix, blue cheese, red onions, tomatoes, red peppers and Mandarin oranges, or stay healthy without sacrificing any flavor with the Georgia’s Blue featuring grilled blackened chicken, blue cheese crumbles, romaine lettuce and tomatoes.”

“Fans of Georgia’s Restaurant and newcomers alike can also order up and enjoy one of Georgia’s Specialties such as Gretchen’s Jambalaya cooked to order with shrimp, andouille sausage and chicken, served over pasta or rice, or the Louisiana Tilapia & Shrimp made of spicy grilled tilapia and shrimp, with tomato Creole sauce served over rice. For the best of both worlds, the Chicken & Waffle is sweet and savory, featuring Georgia’s Restaurant signature Fried Chicken on a Belgian Waffle, served with maple syrup and creamy honey butter.”

Founders “Nana” Gretchen Shoemaker and Nika Shoemaker-Machado (Gretchen’s daughter) continue the conversation.

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