As the long-time Los Angeles Times Test Kitchen director, Noelle Carter oversaw the testing of all recipes that appear in The Times. In addition, she wrote features and contributed to Food’s Daily Dish blog. Noelle also researched and penned the popular Culinary SOS column for Food.
A native Southern Californian, she holds a degree in film from the University of Southern California and, when she’s not cooking, loves watching old movies. She left The Times in January 2019.
We’ll get updated on Noelle’s new activities with Noelle Carter Food.