Show 345, October 19, 2019: “Ask the Chef” with Co-Host Chef Andrew Gruel of The Slapfish Restaurant Group

Andy Harris and Andrew Gruel at the Fifth Anniversary of the SoCal Restaurant Show at Melissas World Variety ProduceOur own Chef Andrew Gruel of the Slapfish Restaurant Group joins us from the road with another informative “Ask the Chef” segment. With the Holidays on the horizon it’s great to have a real working chef in our corner always providing handy and practical advice!

Chef Andrew just returned from the 60th Nation’s Restaurant NewsMUFSO Conference (Multi-Unit Foodservice Operators Conference) in Denver. A hot topic of conversation there was the rise in popularity of Ghost Kitchens. These are virtual restaurants (typically specializing in one style of cuisine) that do delivery only via food delivery entities like Postmates. Chef Andrew provides the insight.

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