Show 351, December 14, 2019: Co-Host Chef Andrew Gruel with “Ask the Chef” Part Two

Andy Harris, Andrew Gruel and JC Clow of the Winery Restaurant and Wine Bar at the SoCal Restaurant Show 5th AnniversaryOur own Chef Andrew Gruel of the Slapfish Restaurant Group is in-studio with another informative “Ask the Chef” segment.

Valet parking charges (and overages) at fine-dining establishments are starting to skyrocket in the greater L.A. area. In certain congested areas of the City there are few alternatives. Destinations with no street parking or public garages. What’s reasonable?

Andy discusses a recent restaurant valet parking experience that will surprise you. To the new establishment’s credit the restaurant manager graciously turned the situation around.

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