Now a tantalizing preview of this Saturday’s mouthwatering show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.
Kakawa Chocolate House is an artisan chocolate company located in the beautiful, high elevation town of Santa Fe, New Mexico. Kakawa’s passion is promoting the history of chocolate and crafting a variety of delicious chocolate creations of the finest quality. Proprietress Bonnie Bennett shares the rich decadence with us.
Bricia Lopez is the 2nd generation, Co-owner (with her Family) of the James Beard Award-winning Guelaguetza Oaxacan restaurant in Los Angeles’ Koreatown. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years.
Bricia’s first cookbook is Oaxaca – Home Cooking From The Heart Of Mexico (written with Javier Cabral.) We grab Bricia from her busy book tour for a chat.
The Under Secretary of Jalisco Tourism, Rocio Lancaster, joins us by phone from Guadalajara to highlight the merits of Jalisco as the destination that encompasses the best of Mexico – from cosmopolitan scenes of Guadalajara to the beach resorts of Puerto Vallarta. Food and libation (the home of Tequila) tourism are, of course, a major attraction.
Our own Chef Andrew Gruel of the Slapfish Restaurant Group is in-studio with another informative “Ask the Chef” segment. Chef Andrew was a participant in the recent MUFSO (Multiple Unit Food Service Operators) Conference in Denver. An area of spirited discussion was the cost of sustainability and the associated “say-do disconnect” on the part of guests. Chef Andrew will provide perspective. How do you manage the gap?
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
Program Note for Saturday, December 21st. We’re on at the special time of 3 to 5:00 p.m. following Ducks Hockey. Please join us.