Show 353, December 28, 2019: Show Preview with Co-Host & Executive Producer Andy Harris

Now a bountiful preview of this Saturday’s tantalizing show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

Micro-boutique, un-domaine and always open to guests by appointment, Bells Up Winery in Newberg, Oregon composes fewer than 500 cases annually of hand crafted, classically styled Oregon Pinot Noir, Pinot Blanc, Rose of Pinot Noir and Syrah. It’s a 2nd career, passion project of Winemaker Dave Specter and his wife, Sara, The Chief Marketing Officer. Dave joins us to pull the cork on Bells Up Winery.

Chef Yianni Koufodontis of the Olive Pit Mediterranean Grill (Brea & Huntington Beach) prepares his flavorful dishes with a careful eye on healthy, low fat, low cholesterol and always-natural ingredients. For Chef Yianni, cooking is more than an art form; it is a way of life. Eating is the focal point of all Greek family gatherings, and Yianni grew up cooking daily with his mother and grandmother. His talents in the kitchen were unmistakable, even as a young man. We spirit Chef Yianni out of his busy kitchens for a chat.

Katharine Kagel is the Founder/Owner and Executive Chef of the acclaimed Café Pasqual’s in Santa Fe, New Mexico which is celebrating its fortieth year of success. Café Pasqual’s serves organic foods and wines. The emphatically flavored cuisine is inspired by the culinary traditions of New Mexico, Old Mexico, the Mediterranean and Asia. Chef Kagel also curates the adjacent Café Pasqual’s Gallery. Katharine joins us.

It’s year’s end so definitely time for another effervescent installment of “Ask the Brewers” where we answer listeners’ intriguing questions about craft beer. Joining us is Golden Road’s uber-accomplished Brewmaster, Victor Novak, and Anaheim Head Brewer Steven Torres.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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