After 8 years as the popular Executive Chef at the prestigious Jonathan Club (Downtown Los Angeles and on the beach in Santa Monica) Jason McClain has amicably departed to pursue some culinary adventures on his own. At Jonathan Club Chef McClain took traditional club fare in the elevated direction of fine dining at a highly rated, independent restaurant.
On the horizon is McClain Chophouse, an ingredient-focused premium steak house and, just for fun, an authentic Philly Cheesesteak food truck (Philly Jay’s Steaks.)
“Chef McClain received his formal training at the Culinary Institute of America (CIA) in Hyde Park, NY and honed his skills under the tutelage of some of the USA’s great culinary talents in Philadelphia and Miami. He has evolved his menus by focusing on one thing : ingredients.”
“At Jonathan Club Chef Jason joined forces with a local urban farming company to plant a 42-bed rooftop garden. Four times each year he used his expertise to contribute to the surrounding neighborhood by inviting underprivileged youth to visit the Club to learn the value of growing fresh ingredients firsthand.”
We’ll get an “a la minute” update from Chef Jason.
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