Show 359, February 8, 2020: Napa Valley Grille in Westwood Village Part One

Brian Cousins of Napa Valley Grille“Combining local, seasonal ingredients, artisan products and an expansive selection of regional wine, Napa Valley Grille recreates the charm, bounty and palates distinctive of West Coast wine country in a sophisticated setting within Westwood Village.” Also available are several private dining rooms of varying sizes and attractive patio seating.

Napa Valley Grille serves lunch and dinner daily with Weekend Brunch on Saturday and Sunday from 11:00 a.m. to 3:00 p.m. Also known for their Daily Happy Hour with Bar Bites like Lamb Lollipops and Buttermilk Fried Chicken sliders. Chef Ben Diaz’s revamped menu will be launched in the coming weeks.

Veteran General Manager and Wine Director, Brian Cousins, and newly arrived Executive Chef Ben Diaz are our guests.

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