Valentine’s Day is a particularly difficult Holiday for restaurants to manage. Expectations are high on the part of couples and it’s all tables of two who want to linger. What are the operational and food preparation challenges of Valentine’s Day from the restaurant’s perspective?
Executive Producer Andy Harris (who has a background in restaurant operations) explores this with the show’s Producer/Engineer/Board Operator Aaron Fry, who moonlights as a proficient bartender and server with years of experience. Valentine’s Day extends into the Weekend this year so it’s possibly 3-nights of elevated, high-pressure Valentine’s Day dining.
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