Show 362, February 29, 2020: Show Preview with Executive Producer & Co-Host Andy Harris

Now a tempting preview of Saturday’s delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will hopefully leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Truly couldn’t do it without you.

“Inspired by the mixture of fun and learning about food and drink for which Julia Child, a longtime resident and fan of Santa Barbara, advocated so passionately, the Santa Barbara Culinary Experience (SBCE) in partnership with the Julia Child Foundation for Gastronomy and the Culinary Arts, welcomes visitors and the local community from March 13th to 16th to celebrate the bounty of what is grown in and around this beautiful region. “Join us to celebrate, learn and invoke Julia’s spirit, while shining a light on Santa Barbara’s culinary, hospitality, tourism and artisan communities.” SBCE Advisory Committee member Sherry Villaneuva of Acme Hospitality joins us with a preview of the upcoming Weekend festivities in Santa Barbara.”

Chef Restaurateur Dean James Max likes to characterize James Republic in downtown Long Beach as “a body of persons engaged in a savory pursuit to celebrate locality and sustainability, and cultivate community through the dining experience.” James Republic combines modern sensibilities with old-world principles to afford a genuine gathering place for the neighborhood and a distinctive dining destination in the heart of Long Beach. We reel in Chef Dean James Max for a preview of his upcoming, quarterly Dinner Bell Series evening on Sunday, March 15th.

The full-service, specialized, neighborhood butcher shop with genuine personal service and also providing inventive recipe suggestions and cooking tips is happily making a strong comeback. Leading the charge is Huntington Beats & Sausages at the Original Farmers Market at 3rd & Fairfax in Los Angeles. Joining us with all the savory details is Head Butcher Jon Escobedo who has been artfully cutting meat for 35 years.

We’ve previously introduced you to Darley Newman of PBS’s Travels with Darley.” Now experience Los Angeles and environs from a local’s perspective in the newest season of “Travels with Darley.” “Emmy Award-nominated TV host and expert traveler Darley Newman showcases the diversity of the greater Los Angeles area, visiting West Hollywood, Pasadena, Costa Mesa and the Angeles National Forest. Mixing mountain biking and trail stewardship in the Angeles National Forest with the culinary scene in Pasadena, skateboarding in Costa Mesa and rock and roll history in West Hollywood, viewers are invited to see Los Angeles in a whole new way.”

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

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