Chef Bill Bracken, the Founder of Bracken’s Kitchen, is no stranger to the “SoCal Restaurant Show.” “In response to even more economic and social restrictions due to the coronavirus, Bracken’s Kitchen, a growing non-profit that creatively recovers food and feeds those in need is stepping up its meal production to a goal of at least 25,000 meals a week. That’s nearly four times their average! They cannot do this alone. They are seeking donations to keep moving forward. They’ve changed their meal production at Bracken’s Kitchen to meet the increasing need in our community.”
“My heart and prayers goes out to each and every person whose life is being completely turned upside down by this invisible virus,” said Bill Bracken, Founder of Bracken’s Kitchen.
“But in spite of all of this please remember my friends. THIS TOO WILL PASS and life will go on. Now more than ever we will work to “Delivering Hope, One Tasty Meal At A Time.”
Bracken’s Kitchen is seeking donations to support their Covid-19 Response goals and can be made here.
Chef Bill Bracken is our guest explaining the community need.
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