Show 369, April 18, 2020: Chef / Proprietor Steve Samson of Rossoblu and Superfine Pizza in DTLA

Chef Steve Samson at Superfine PizzaChef Steve Samson’s Rossoblu has been a big success since its opening Downtown in the Fashion District in 2017. Rossoblu has just reopened for contactless curbside pickup on Wednesday through Sunday. They are offering handmade pastas, sauces, prepared food, grocery items, wines under $35 and negronis.

Rossoblu suggests ordering ahead via the Website from 3:30 p.m. to 8:00 p.m. Wednesday thru Sunday. Guests can order one hour to three days in advance of pickup.

Rossoblu’s Website has helpful written and video instructions on the preparation of the food items at home.

Chef Steve’s almost adjacent Superfine Pizza at City Market South is a homage to the old world’s and new world’s finest pizza-making traditions. “We’ve picked our favorite elements from each and bolstered them with the freshness of our local produce to create a blended trifecta of deliciousness. We think it’s much better than fine.”

Chef Steve and Family have also established two non-profits – The Rossoblu Relief (to benefit their furloughed employees) and FeedLoveLA (with Ori Menashe & Genevive Gergis of Bestia and Bavel and Christian Page & Elia Aboumrad of Cassell’s) to serve meals to the community.

Chef Steve is our guest with the updates on what’s available To-Go at Rossoblu and Superfine Pizza.

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