Show 377, June 13, 2020: Chef Andrew Gruel, Co-Host & Slapfish Restaurant Group

Chef Andrew Gruel savoring a New Jersey style PizzaOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly starting to come back but with a lot of new rules. Patio or outside seating is highly desirable. Alternately Take-Out / Delivery when you can surely helps…

All levels of government have sincerely pledged to support struggling (but essential) small businesses as we start to gradually recover from the COVID 19 crisis. Chef Andrew has a startling personal example of local bureaucratic fumbling at its best. We’re also starting to see a COVID 19 surcharge on select restaurant checks to make a contribution to increased operating costs. There is now talk in Congress about advancing the Real Economic Support That Acknowledges Unique Restaurant Assistance Needed to Survive (RESTAURANTS) Act of 2020. As always Chef Andrew shares his informed thoughts. We’ll, of course, “Ask the Chef.”

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