Factory Place Hospitality Group, a restaurant group led by Restaurateur Matteo Ferdinandi, was founded in March of 2013. Executive Chef and Business Partner Angelo Auriana, joined Ferdinandi and his wife, Francine Diamond-Ferdinandi, in August 2013 shortly before the opening of The Factory Kitchen in Downtown Los Angeles.

The L.A. collection of establishments also includes Brera Ristorante and sixth+mill pizzeria. This trio of restaurants has reopened for Pick-Up orders Wednesday through Saturday from 3 to 8 p.m. via Tock.

Las Vegas properties are Matteo’s Ristorante Italiano in The Venetian Resort and sixth+mill ristorante, pizzeria & bar at The Grand Canal Shoppes. The Las Vegas Strip properties have recently reopened for full dine-in service.

Matteo Ferdinandi continues to be at our service along with Chef Angelo.

Podcast: Play in new window | Download

Subscribe: Apple Podcasts | Android | RSS