Celebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have made their return to Santa Monica with the launch of Socalo in the Gateway Hotel which has just reopened for expanded patio dining for lunch, dinner & Happy Hour on Tuesday through Saturday.
Curbside pickup is available, too. A range of Family Meals are available by Tock. Also Margarita Kits, Wines by the Bottle, and Craft Beers.
Complimentary on-site parking is available.
We corral Chef Susan for a chat on what’s currently available at Socalo Santa Monica.
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