Celebrity chef and restaurateur Susan Feniger is best known for creating Border Grill (Los Angeles & Las Vegas) with her business partner Mary Sue Milliken. She was also one of the first stars on Food Network. The partners have made their return to Santa Monica with the launch of Socalo in the Gateway Hotel which has just reopened for expanded patio dining for lunch, dinner & Happy Hour on Tuesday through Saturday.
Chicken Poblano Enchiladas (a favorite from Border Grill) have been added to the menu. Also returning to dinner dine-in is Baja Seabass and Lamb Birria.
Curbside pickup is available, too. A range of Family Meals are available by Tock. Also Margarita Kits, Wines by the Bottle, and Craft Beers.
Complimentary on-site parking, a rarity in Santa Monica, is available.
Border Grill Las Vegas at Mandalay Bay is again welcoming guests for dine-in both inside and with expansive patio seating overlooking Mandalay Beach. Until Mary Sue’s and Susan’s adjacent BBQ Mexicana fast casual spot reopens its menu standouts are available on the Border Grill menu.
We continue our chat with Chef Susan highlighting what’s currently available for guests at Socalo Santa Monica.