Show 381, July 11, 2020: Co-Host Chef Andrew Gruel of the Slapfish Restaurant Group with “Ask the Chef”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants. Dine-in is slowly, with multiple hiccups, starting to come back but with a lot of new rules that restrict guest counts. Alternately Take-Out / Delivery when you can surely helps…

It’s another week in California of fast-changing rules including the new ban on dining inside. We’ll hear from Chef Andrew with his assessment of the rapidly evolving situation. Will the current 3-week ban on indoor dine-in be extended? The goal remains to keep both guests and employees safe while still accommodating diners with food.

We’ll, of course, “Ask the Chef.”

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