“Known for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the executive chef/owner of Oakland’s Brown Sugar Kitchen. She is also the author of the Brown Sugar Kitchen Cookbook and New Soul Cooking; was the host and soul food expert on the television series Melting Pot; and competed on the fifteenth season of Top Chef. Holland holds a Bachelor’s degree from the University of Virginia, and a Grande Diplôme from La Varenne Ecole de Cuisine.”
“Her latest venture is the launch of Season 1 of Tanya’s Table, her debut podcast. Tanya’s Table spotlights Holland and her guests discussing food, culture, and diverse foodways as podcast listeners peer through the window to experience their candid, and often hilarious, conversations. While food is the center of attention, Holland explores other lifestyle topics such as travel, social awareness, self-help and work / life balance, challenges and triumphs, discovering off-the-radar gems, sustainability, the role of mentors, and more. Every episode further delves into each guest’s individual identity through their sense of taste (with food, design, style, etc.) and discovering foods of their heritage.”
Later in the year Chef Tanya will launch Town Fare at the Oakland Museum of California. It’s a “plant forward” menu and a complete departure (cuisine-wise) from Brown Sugar Kitchen.
Tanya is also a trustee of the prestigious, Manhattan-based James Beard Foundation. She was recently appointed to the James Beard Awards Committee, the governing body of the James Beard Awards.
We’ll meet the always on the go Chef Tanya Holland.
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