El Segundo Brewing Company’s The Slice & Pint is the restaurant spinoff of the successful El Segundo Brewing Company, one of the first craft brewers in the South Bay. Earlier in the year before the initial “Stay at Home” they celebrated their Year Anniversary.
Under the new L.A. County guidelines they are closed (again) for dine-in but are open with vigorous sanitary protections for takeout and packaged beer sales seven days a week. On the menu are a variety of original pizzas created from a dough that ferments and proofs for multiple days, and salads and sandwiches. Also on the menu are Family Meals.
The Taproom at the Brewery is closed (under current regulations) but the ESBC’s styles are available To-Go for pick-up from 12 Noon to 8:00 p.m., Wednesday through Sunday.
Proprietor Rob Croxall joins us to update beer to-go at the El Segundo Brewing Co. and food specials to-go at The Slice & Pint. He’ll also preview the pending release of On The Horizon (A West Coast IPA.)