Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of restaurants which is a genuine (and increasingly growing) concern. Extended restrictions for restaurants are now in place for Southern California for at least the first 3 weeks of January.
Chef Andrew updates us on the inspiring progress for the on-going, grass-roots, “86 The Struggle” campaign to benefit out-of-work and struggling restaurant workers. Chef Andrew and his wife, Lauren, have already distributed over $130,000 (of the $280,000 raised thus far) in small, vitally needed grants to deserving restaurant workers in need. All applications are carefully vetted by the Gruels.
Chef Andrew also shares his carefully considered, multi-point plan to bolster the fate of struggling restaurants right now. Government assistance, at all levels, is a necessary part of bringing restaurants back. It’s very late…What’s in store for restaurants and dining in 2021? We’ll “Ask the Chef.”