<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="//socalrestaurantshow.com/wp-content/plugins/wordpress-seo/css/main-sitemap.xsl"?>
<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd http://www.google.com/schemas/sitemap-image/1.1 http://www.google.com/schemas/sitemap-image/1.1/sitemap-image.xsd" xmlns="http://www.sitemaps.org/schemas/sitemap/0.9">
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-108-january-31-2015-restaurant-coach-phyllis-ann-marshall-foodpower/</loc>
		<lastmod>2015-02-04T19:10:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/phyllis-ann-marshall.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-108-january-31-2015-show-preview-producer-cohost-andy-harris/</loc>
		<lastmod>2015-02-04T19:32:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/bocuse-dor-team-usa1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/january-31-foodpower-chateau-musar-valenza-chocolatier-kristine-kidd-mark-peel-kosher-food-wine/</loc>
		<lastmod>2015-02-04T19:36:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/bocuse-dor-team-usa1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/bocuse-dor-team-usa1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/phyllis-ann-marshall.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/chateau-musar.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/amy-jo-pedone1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/10/kristine-kidd1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/mark-peel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/kosher-food-wine.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-109-february-7-2015-slapfish-chefowner-andrew-gruel/</loc>
		<lastmod>2015-02-11T05:12:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/slapfish-chips.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-109-february-7-2015-julie-margolin-director-food-beverage-services-honda-center/</loc>
		<lastmod>2015-02-11T05:18:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/standing-o-honda-center.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-109-february-7-2015-executive-chef-jason-mcclain-jonathan-club/</loc>
		<lastmod>2015-02-11T05:21:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/jason-mcclain.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-109-february-7-2015-chef-philip-tessier-team-usa-french-laundry-continues/</loc>
		<lastmod>2015-02-11T05:27:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/bocuse-dor-team-usa-meat.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-109-february-7-2015-chef-philip-tessier-team-usa-french-laundry/</loc>
		<lastmod>2015-02-11T05:31:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/bocuse-dor-team-usa1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-109-february-7-2015-executive-chef-eric-samaniego-sparrow-cafe/</loc>
		<lastmod>2015-02-11T05:38:35+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/eric-samaniego.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-109-february-7-2015-robert-schueller-melissas-chinese-year-fruits-vegetables/</loc>
		<lastmod>2015-02-11T05:41:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/robert-schuller.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-109-february-7-2015-show-preview-chef-andrew-gruel-guest-host-producer-co-host-andy-harris/</loc>
		<lastmod>2015-02-11T05:51:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/february-7-andrew-gruel-bocuse-dor-usa-melissas-produce-sparrow-jonathan-club-honda-center/</loc>
		<lastmod>2015-02-11T05:57:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/chinese-new-year-egg-rolls.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/robert-schuller.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/eric-samaniego.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/bocuse-dor-team-usa1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/bocuse-dor-team-usa-meat.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/jason-mcclain.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/standing-o-honda-center.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/slapfish-chips.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-110-february-14-2015-oc-restaurant-week-2015/</loc>
		<lastmod>2015-02-17T19:13:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/oc-restaurant-week.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-110-february-14-2015-la-travel-adventure-show/</loc>
		<lastmod>2015-02-17T19:16:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/linda-kissam.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-110-february-14-2015-damian-stanley-executive-sous-chef-pechanga-resort-casino/</loc>
		<lastmod>2015-02-17T19:23:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/damian-stanley.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-110-february-14-2015-damian-stanley-executive-sous-chef-pechanga-resort-casino-continues/</loc>
		<lastmod>2015-02-17T19:23:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/umi-sushi-oyster-bar.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-110-february-14-2015-chop-suey-usa-story-chinese-food-america/</loc>
		<lastmod>2015-02-17T19:32:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/chop-suey-usa.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-110-february-14-2015-chefs-shirley-chung-nina-compton-top-chef-season-11/</loc>
		<lastmod>2015-02-17T19:36:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/shirley-chung.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-110-february-14-2015-show-preview-producer-co-host-andy-harris/</loc>
		<lastmod>2015-02-17T19:43:54+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/february-14-shirley-chung-nina-compton-chop-suey-usa-gisele-perez-pechanga-resort-casino-linda-kissam-oc-restaurant-week/</loc>
		<lastmod>2015-02-17T19:49:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/damian-stanley.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/shirley-chung.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/chop-suey-usa.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/gisele-perez1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/damian-stanley.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/umi-sushi-oyster-bar.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/linda-kissam.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/oc-restaurant-week.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-110-february-14-2015-food-historian-chef-gisele-perez-king-cakes/</loc>
		<lastmod>2015-02-18T23:48:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/gisele-perez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-111-february-21-2015-george-bursick-winemaker-europa-village-temecula/</loc>
		<lastmod>2015-02-25T19:42:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/george-bursick.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-111-february-21-2015-el-segundo-brewing-hammerland-takes-gold/</loc>
		<lastmod>2015-02-25T19:45:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/el-segundo-brewing-hammerland.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-111-february-21-2015-artisan-uprising-winery-paso-robles/</loc>
		<lastmod>2015-02-25T19:49:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/vondrasek-brothers.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-111-february-21-2015-chefs-brooke-williamson-nick-roberts-playa-provisions/</loc>
		<lastmod>2015-02-25T19:52:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/nick-roberts-brooke-williamson.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-111-february-21-2015-executive-chef-eric-klein-spago-las-vegas/</loc>
		<lastmod>2015-02-25T19:56:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/eric-klein1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-111-february-21-2015-chef-margarita-martinez-cabot-creamery-cookbook/</loc>
		<lastmod>2015-02-25T20:34:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/margarita-martinez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-111-february-21-2015-show-preview-chef-andrew-gruel-guest-host-producer-co-host-andy-harris/</loc>
		<lastmod>2015-02-25T20:46:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-111-february-21-2015-executive-chef-innkeeper-dean-thomas-events-director-lisa-ferguson-europa-village/</loc>
		<lastmod>2015-03-01T23:34:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/12/dean-thomas.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-112-february-28-2015-jim-judi-brady-roadrunner-ridge-winery/</loc>
		<lastmod>2015-03-04T02:38:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/jim-judy-brady-roadrunner-ridge.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-112-february-28-2015-tara-gomez-winemaker-general-manager-kita-wines/</loc>
		<lastmod>2015-03-04T02:42:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/tara-gomez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-112-february-28-2015-journey-pechanga-pechanga-resort-casino/</loc>
		<lastmod>2015-03-04T02:50:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/jerome-o-reggio.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-112-february-28-2015-san-antonio-winery-los-angeles/</loc>
		<lastmod>2015-03-04T02:53:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/san-antonio-winery.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-112-february-28-2015-chef-marlene-moore-temptations-food-walk-pechanga-resort/</loc>
		<lastmod>2015-03-04T02:56:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/marlene-moore1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-112-february-28-2015-inland-valley-habitat-humanity/</loc>
		<lastmod>2015-03-04T03:00:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/habitat-humanity-inland-valley.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-112-february-28-2015-executive-chef-duane-owen-pechanga-resort-casino/</loc>
		<lastmod>2015-03-04T03:06:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/duane-owen1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-112-february-28-2015-show-preview-producer-co-host-andy-harris/</loc>
		<lastmod>2015-03-04T03:14:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/pechanga-wine-festival.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/february-21-andrew-gruel-margarita-martinez-spago-las-vegas-brooke-williamson-nick-roberts-artisan-uprising-el-segundo-brewing-europa-vlillage/</loc>
		<lastmod>2015-03-04T03:15:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/george-bursick.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/margarita-martinez1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/eric-klein1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/nick-roberts-brooke-williamson.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/vondrasek-brothers.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/el-segundo-brewing-hammerland.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/george-bursick.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/12/dean-thomas.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/february-28-live-pechanga-wine-festival/</loc>
		<lastmod>2015-03-04T03:21:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/pechanga-wine-festival.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/pechanga-wine-festival.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/duane-owen1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/habitat-humanity-inland-valley.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/marlene-moore1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/san-antonio-winery.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/jerome-o-reggio.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/tara-gomez1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/jim-judy-brady-roadrunner-ridge.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-113-march-7-2015-cheryl-forberg-r-n-nutritionist-nbcs-the-biggest-loser-continues/</loc>
		<lastmod>2015-03-11T17:23:58+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/harris-forberg-kissam.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-113-march-7-2015-cheryl-forberg-r-n-nutritionist-nbcs-the-biggest-loser/</loc>
		<lastmod>2015-03-11T17:26:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/cheryl-forberg.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-113-march-7-2015-executive-chef-jason-montelibano-eats-kitchen-bar/</loc>
		<lastmod>2015-03-11T17:33:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/jason-montelibano.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-113-march-7-2015-susan-disney-lord-proprietress-bel-air-bar-grill-continues/</loc>
		<lastmod>2015-03-11T17:38:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/susan-disney-lord.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-113-march-7-2015-susan-disney-lord-proprietress-bel-air-bar-grill/</loc>
		<lastmod>2015-03-11T17:41:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/susan-disney-lord.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-113-march-7-2015-kyle-meyer-wine-exchange-santa-ana/</loc>
		<lastmod>2015-03-11T17:43:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-113-march-7-2015-don-webber-co-owner-cultivating-good/</loc>
		<lastmod>2015-03-11T18:03:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/don-webber.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-113-march-7-2015-show-preview-producer-co-host-andy-harris/</loc>
		<lastmod>2015-03-11T18:12:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/andy-harris.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/march-7-dan-webber-wine-exchange-bel-air-bar-grill-jason-montelibano-cheryl-forberg/</loc>
		<lastmod>2015-03-11T18:19:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/susan-disney-lord.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/andy-harris.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/don-webber.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/susan-disney-lord.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/jason-montelibano.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/cheryl-forberg.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/harris-forberg-kissam.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-114-march-14-2015-craig-nickoloff-founder-claim-jumper/</loc>
		<lastmod>2015-03-18T18:22:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/craig_nickoloff.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-114-march-14-2015-executive-chef-shachi-mehra-adya-anaheim-packing-house/</loc>
		<lastmod>2015-03-18T18:24:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/07/shachi-mehra1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-114-march-14-2015-florent-marneau-executive-chef-co-owner-marche-moderne-south-coast-plaza/</loc>
		<lastmod>2015-03-18T18:28:35+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/11/florent-amelia-marneau.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-114-march-14-2015-antonio-cagnolo-antonello-ristorante-south-coast-plaza-village/</loc>
		<lastmod>2015-03-18T18:32:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/antonio-cagnolo1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-114-march-14-2015-hamid-latiff-jr-callalloo-caribbean-kitchen-long-beach/</loc>
		<lastmod>2015-03-18T18:35:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/hamid-latiff-junior.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-114-march-14-2015-chef-gavin-kaysen-spoon-stable-minneapolis-continued/</loc>
		<lastmod>2015-03-18T18:59:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/11/gavin-kaysen1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-114-march-14-2015-chef-gavin-kaysen-spoon-stable-minneapolis/</loc>
		<lastmod>2015-03-18T19:35:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/11/gavin-kaysen1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-114-march-14-2015-show-preview-guest-host-kedric-francis-producer-co-host-andy-harris/</loc>
		<lastmod>2015-03-18T19:45:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/kedric-francis-andy-harris.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/blue-ribbon-cupcake-challenge.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/march-14-kedric-francis-henry-segerstrom-tribute-gavin-kaysen-callalloo-caribbean-kitchen-antonio-cagnolo-florent-marneau-shachi-mehra-craig-nickoloff/</loc>
		<lastmod>2015-03-18T19:51:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/hamid-latiff-junior.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/kedric-francis-andy-harris.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/blue-ribbon-cupcake-challenge.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/11/gavin-kaysen1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/hamid-latiff-junior.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/antonio-cagnolo1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/11/florent-amelia-marneau.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/07/shachi-mehra1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/craig_nickoloff.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-115-march-21-2015-chef-louie-jocson-zovs-bistro/</loc>
		<lastmod>2015-03-25T18:28:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/louie-jocson1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-115-march-21-2015-chef-arthur-gonzalez-panxa-cocina/</loc>
		<lastmod>2015-03-25T18:32:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/arthur-gonzalez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-115-march-21-2015-executive-chef-ivan-flowers-top-market-san-diego/</loc>
		<lastmod>2015-03-25T18:37:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/ivan-flowers1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-115-march-21-2015-general-manager-jim-colombo-mad-bar-scientist-amber-crowns-continues/</loc>
		<lastmod>2015-03-25T18:41:35+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/jim-colombo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-115-march-21-2015-general-manager-jim-colombo-mad-bar-scientist-amber-crowns/</loc>
		<lastmod>2015-03-25T18:44:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/jim-colombo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-115-march-21-2015-produce-guru-robert-schueller-melissas-world-variety-produce/</loc>
		<lastmod>2015-03-25T18:46:52+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/robert-schuller.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-115-march-21-2015-brady-lowe-cochon-555/</loc>
		<lastmod>2015-03-25T19:42:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brady-lowe-cochon-555.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-115-march-21-2015-show-preview-guest-host-chef-louie-jocson-producer-co-host-andy-harris/</loc>
		<lastmod>2015-03-25T19:55:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/louie-jocson1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/march-21-louie-jocson-cochon-555-melissas-produce-crowns-top-market-panxa-cocina/</loc>
		<lastmod>2015-03-25T20:01:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brady-lowe-cochon-555.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/blue-ribbon-cupcake-challenge.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brady-lowe-cochon-555.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/robert-schuller.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/jim-colombo.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/ivan-flowers1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/arthur-gonzalez1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/louie-jocson1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-116-april-4-2015-tacolandia-tacorazzo-bill-esparza/</loc>
		<lastmod>2015-04-07T18:16:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/10/bill-esparza.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-116-april-4-2015-la-dolce-vita-ristorante-heritage-square-oxnard/</loc>
		<lastmod>2015-04-07T18:21:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/michelle-kenney.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-116-april-4-2015-perfect-bar/</loc>
		<lastmod>2015-04-07T18:24:13+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/pj-roustan-perfect-bar.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-116-april-4-2015-market-chef-shelly-register-market-newport-beach/</loc>
		<lastmod>2015-04-07T18:27:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/shelly-register.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-116-april-4-2015-show-preview-guest-host-chef-andrew-gruel-producer-co-host-andy-harris/</loc>
		<lastmod>2015-04-07T18:47:06+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-116-april-4-2015-celebrity-chef-mary-sue-milliken-border-grill/</loc>
		<lastmod>2015-04-08T22:52:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/mary-sue-milliken.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-116-april-4-2015-executive-chef-andrew-gruel-slapfish/</loc>
		<lastmod>2015-04-09T20:36:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-117-april-11-2015-big-island-chocolate-festival/</loc>
		<lastmod>2015-04-13T19:54:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/big-island-chocolate-festival.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-117-april-11-2015-karen-page-vegetarian-flavor-bible-continues/</loc>
		<lastmod>2015-04-13T19:57:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/karen-page-andrew-dornenburg1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-117-april-11-2015-karen-page-vegetarian-flavor-bible/</loc>
		<lastmod>2015-04-13T20:03:13+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/karen-page-andrew-dornenburg1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-117-april-11-2015-artisan-baker-dean-kim-the-big-cheese-competition/</loc>
		<lastmod>2015-04-13T20:09:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/big-cheese.gif</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-117-april-11-2015-show-preview-guest-host-chef-andrew-gruel-producer-co-host-andy-harris/</loc>
		<lastmod>2015-04-13T20:20:10+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-117-april-11-2015-food-networks-chef-aarti-sequeira/</loc>
		<lastmod>2015-04-13T20:20:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/10/aarti-sequeira.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-117-april-11-2015-food-networks-chef-aarti-sequeira-continues/</loc>
		<lastmod>2015-04-13T20:21:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/10/aarti-sequeira.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-117-april-11-2015-executive-chef-andrew-gruel-slapfish/</loc>
		<lastmod>2015-04-13T20:22:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/april-11-andrew-gruel-national-grilled-cheese-month-karen-page-andrew-dornenburg-big-island-chocolate-festival-aarti-sequeira/</loc>
		<lastmod>2015-04-13T20:26:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/big-island-chocolate-festival.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/big-cheese.gif</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/karen-page-andrew-dornenburg1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/big-island-chocolate-festival.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/10/aarti-sequeira.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/grilled-salsa-salad/</loc>
		<lastmod>2015-04-15T22:32:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/melissas-grilled-salsa-salad.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/melissas-grilled-salsa-salad.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/melissas-great-pepper-cookbook.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-118-april-18-2015-left-coast-brewing/</loc>
		<lastmod>2015-04-20T23:47:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/shawn-hadjis.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-118-april-18-2015-del-friscos-grille-plates-pints-dinner-left-coast-brewing/</loc>
		<lastmod>2015-04-20T23:51:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/sarah-daniels.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-118-april-18-2015-chocxo-bean-bar-chocolatier-continues/</loc>
		<lastmod>2015-04-20T23:53:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/chocxo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-118-april-18-2015-chocxo-bean-bar-chocolatier/</loc>
		<lastmod>2015-04-20T23:56:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/chocxo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-118-april-18-2015-scott-daigre-tomatomania/</loc>
		<lastmod>2015-04-21T00:05:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/scott-daigre1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-118-april-18-2015-celebrity-cruises-great-wine-festival/</loc>
		<lastmod>2015-04-21T00:10:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/chanelle-duarte.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-118-april-18-2015-executive-chef-greg-daniels-the-big-cheese-competition/</loc>
		<lastmod>2015-04-21T00:14:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/greg-daniels.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-118-april-18-2015-show-preview-guest-host-chef-andrew-gruel-producer-co-host-andy-harris/</loc>
		<lastmod>2015-04-21T00:26:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/april-18-andrew-gruel-greg-daniels-david-maclennan-scott-daigre-chocxo-del-friscos-grille-left-coast-brewing/</loc>
		<lastmod>2015-04-21T00:31:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/chocxo.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/greg-daniels.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/chanelle-duarte.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/scott-daigre1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/chocxo.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/sarah-daniels.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/shawn-hadjis.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-119-april-25-2015-bricia-lopez-guelaguetza-los-angeles/</loc>
		<lastmod>2015-04-28T02:49:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/09/bricia-lopez.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-119-april-25-2015-wine-exchanges-rioja-gran-reserva-dinner/</loc>
		<lastmod>2015-04-28T02:50:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/michael-doctulero.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-119-april-25-2015-chef-jet-tila/</loc>
		<lastmod>2015-04-28T02:50:22+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/tila-pig-cochon555.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-119-april-25-2015-chef-eric-greenspan/</loc>
		<lastmod>2015-04-28T02:50:35+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/eric-greenspan1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-119-april-25-2015-sunday-vineyard-benefit/</loc>
		<lastmod>2015-04-28T02:50:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/priscilla-marconi.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-119-april-25-2015-executive-chef-riko-bartolome-montage-kapalua-bay-maui/</loc>
		<lastmod>2015-04-28T02:51:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/riko-bartolome.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-119-april-25-2015-bricia-lopez-fernando-lopez-jr-guelaguetza/</loc>
		<lastmod>2015-04-28T02:51:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/bricia-lopez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-119-april-25-2015-show-preview-producer-co-host-andy-harris/</loc>
		<lastmod>2015-04-28T02:52:39+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-120-2-2015-pastry-chef-mariah-swan-icdc-los-angeles-fairfax-district-continues/</loc>
		<lastmod>2015-05-05T18:36:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/mariah-swan.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-120-2-2015-pastry-chef-mariah-swan-icdc-los-angeles-fairfax-district/</loc>
		<lastmod>2015-05-05T18:39:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/mariah-swan.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-120-2-2015-mixologist-dan-minjares-ranch-restaurant-anaheim-part/</loc>
		<lastmod>2015-05-05T18:45:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/dan-minjares.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-120-2-2015-mixologist-dan-minjares-ranch-restaurant-anaheim-part-2/</loc>
		<lastmod>2015-05-05T18:48:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/dan-minjares.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-120-2-2015-executive-chef-ross-pangilinan-leatherbys-cafe-rouge/</loc>
		<lastmod>2015-05-05T18:52:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/ross-pangilinan.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-120-2-2015-chef-eric-samaniego-little-maria-evening/</loc>
		<lastmod>2015-05-05T18:55:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/eric-samaniego.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-120-2-2015-motacs-philip-dobard-scopas-steve-livigni/</loc>
		<lastmod>2015-05-05T19:36:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/steve-livigni.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-120-2-2015-show-preview-guest-host-chef-andrew-gruel-producer-co-host-andy-harris/</loc>
		<lastmod>2015-05-05T19:43:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/2-philip-dobard-scopa-italian-roots-eric-samaniego-ross-pangilinan-ranch-restaurant-saloon-mariah-swan/</loc>
		<lastmod>2015-05-05T19:49:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/mariah-swan.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/steve-livigni.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/eric-samaniego.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/ross-pangilinan.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/dan-minjares.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/mariah-swan.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/april-25-bricia-lopez-wine-exchange-scotts-restaurant-jet-tila-eric-greenspan-montage-kapalua-bay/</loc>
		<lastmod>2015-05-05T19:49:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/riko-bartolome.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/09/bricia-lopez.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/michael-doctulero.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/tila-pig-cochon555.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/eric-greenspan1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/priscilla-marconi.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/riko-bartolome.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/bricia-lopez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/introducing-melissas-clean-snax/</loc>
		<lastmod>2015-05-07T18:50:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/clean_snax_gift_pack.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-121-9-2015-shake-shacks-culinary-director-mark-rosati/</loc>
		<lastmod>2015-05-13T17:48:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/mark-rosati.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-121-9-2015-francis-garcia-sal-basille-pizza-masters-continues/</loc>
		<lastmod>2015-05-13T17:48:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/garcia-basille.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-121-9-2015-francis-garcia-sal-basille-pizza-masters/</loc>
		<lastmod>2015-05-13T17:51:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/garcia-basille.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-121-9-2015-working-class-kitchen-executive-chef-david-coleman/</loc>
		<lastmod>2015-05-13T17:55:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/working-class-kitchen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-121-9-2015-chef-andrew-gruel-shrimp/</loc>
		<lastmod>2015-05-13T17:58:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-121-9-2015-gretchen-beaumarchais-executive-chef-angel-stadium-continues/</loc>
		<lastmod>2015-05-13T18:01:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/gretchen-beaumarchais1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-121-9-2015-gretchen-beaumarchais-executive-chef-angel-stadium/</loc>
		<lastmod>2015-05-13T18:03:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/gretchen-beaumarchais1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-121-9-2015-show-preview-guest-host-chef-andrew-gruel-producer-co-host-andy-harris/</loc>
		<lastmod>2015-05-13T18:10:40+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/9-andrew-gruel-angels-baseball-eats-working-class-kitchen-pizza-masters-shake-shack-la/</loc>
		<lastmod>2015-05-13T18:18:01+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/gretchen-beaumarchais1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/gretchen-beaumarchais1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/working-class-kitchen.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/garcia-basille.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/mark-rosati.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-122-16-2015-marc-hernandez-partner-brents-delicatessen-restaurant-continues/</loc>
		<lastmod>2015-05-19T00:24:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/marc-hernandez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-122-16-2015-marc-hernandez-partner-brents-delicatessen-restaurant/</loc>
		<lastmod>2015-05-19T00:28:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/marc-hernandez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-122-16-2015-feride-buyuran-pomegranates-saffron-culinary-journey-azerbaijan/</loc>
		<lastmod>2015-05-19T00:36:01+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/feride-buyuran.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-122-16-2015-executive-chef-deborah-schneider-sol-mexican-cocina-solita-tacos-margaritas-continues/</loc>
		<lastmod>2015-05-19T00:45:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/01/deborah_schneider.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-122-16-2015-executive-chef-deborah-schneider-sol-mexican-cocina-solita-tacos-margaritas/</loc>
		<lastmod>2015-05-19T00:48:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/01/deborah_schneider.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-122-16-2015-tristen-beaman-managing-partner-wine-exchange/</loc>
		<lastmod>2015-05-19T00:49:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/meyer-beamon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-122-16-2015-sterling-ball-big-poppa-smokers/</loc>
		<lastmod>2015-05-19T01:11:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/sterling-ball.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-122-16-2015-show-preview-guest-host-chef-andrew-gruel-producer-co-host-andy-harris/</loc>
		<lastmod>2015-05-19T01:15:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/16-big-poppa-smokers-wine-exchange-deborah-schneider-feride-buyuran-brents-deli/</loc>
		<lastmod>2015-05-19T01:20:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/sterling-ball.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/sterling-ball.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/meyer-beamon.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/01/deborah_schneider.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/feride-buyuran.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/marc-hernandez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-123-23-2015-executive-chefproprietor-andrew-kirschner-santa-monica-yacht-club-tar-roses-santa-monica-continues/</loc>
		<lastmod>2015-05-26T00:55:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/andrew-kirschner1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-123-23-2015-executive-chefproprietor-eric-greenspan-mare-greenspans-grilled-cheese/</loc>
		<lastmod>2015-05-26T01:10:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/eric-greenspan1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-123-23-2015-mentor-bkb-foundations-young-chef-competition/</loc>
		<lastmod>2015-05-26T01:17:01+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/krystyn-navarro-daniel-boulud.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-123-23-2015-brewmaster-victor-novak-golden-road-brewing-continues/</loc>
		<lastmod>2015-05-26T01:28:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/04/viktor_novak.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-123-23-2015-ownerchef-christian-page-cassells-hamburgers/</loc>
		<lastmod>2015-05-26T01:36:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/christian-page1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-123-23-2015-brewmaster-victor-novak-golden-road-brewing/</loc>
		<lastmod>2015-05-26T01:55:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/04/viktor_novak.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/black-bean-chili-con-carne-poblano-rajas-crispy-pork-shishito-peppers/</loc>
		<lastmod>2015-05-30T17:06:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/pechanga-chili-cookoff.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/pechanga-chili-cookoff.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-124-30-2015-anne-marie-panoringan-oc-weekly-continues/</loc>
		<lastmod>2015-06-02T02:52:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anne-marie-panoringan.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-124-30-2015-anne-marie-panoringan-oc-weekly/</loc>
		<lastmod>2015-06-02T02:56:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anne-marie-panoringan.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-124-30-2015-diary-mad-hungry-woman-blogger-anita-lau/</loc>
		<lastmod>2015-06-02T03:24:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anita-lau-mad-hungry-woman.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-124-30-2015-pechanga-resort-casinos-executive-sous-chef-damian-stanley/</loc>
		<lastmod>2015-06-02T03:28:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/damian-stanley.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-124-30-2015-c-cap-los-angeles-eric-boardman-bricia-lopez-guelaguetza/</loc>
		<lastmod>2015-06-02T03:34:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/eric-boardman.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/bricia-lopez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-124-30-2015-c-cap-los-angeles-eric-boardman-scholarship-awards-breakfast/</loc>
		<lastmod>2015-06-02T03:38:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/eric-boardman.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-125-june-6-2015-chef-andrew-gruel-slapfish/</loc>
		<lastmod>2015-06-09T22:44:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-125-june-6-2015-restaurateur-piero-selvaggio-valentino-santa-monica/</loc>
		<lastmod>2015-06-09T22:47:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/06/piero-salvaggio.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-125-june-6-2015-winemaker-michael-larner-larner-vineyard-winery-continues/</loc>
		<lastmod>2015-06-09T22:51:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/michael-larner.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-125-june-6-2015-winemaker-michael-larner-larner-vineyard-winery/</loc>
		<lastmod>2015-06-09T22:53:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/michael-larner.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-125-june-6-2015-kyle-meyer-co-proprietor-wine-exchange/</loc>
		<lastmod>2015-06-09T22:56:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-125-june-6-2015-pastry-chef-emily-luchetti-continues/</loc>
		<lastmod>2015-06-09T23:01:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/emily-luchetti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-125-june-6-2015-emily-luchetti-chief-pastry-officer-big-night-restaurant-group/</loc>
		<lastmod>2015-06-09T23:03:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/emily-luchetti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-125-june-6-2015-show-preview-chef-andrew-gruel-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-06-09T23:08:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/june-6-andrew-gruel-emily-luchetti-wine-exchange-larner-vineyard-winery-piero-selvaggio/</loc>
		<lastmod>2015-06-09T23:12:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/emily-luchetti.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/michael-larner.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/06/piero-salvaggio.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-126-june-13-2015-chef-akasha-richmond-sambar-culver-city-continues/</loc>
		<lastmod>2015-06-16T23:31:58+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/akasha-richmond.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-126-june-13-2015-chef-akasha-richmond-sambar-culver-city/</loc>
		<lastmod>2015-06-16T23:32:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/akasha-richmond.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-126-june-13-2015-camron-king-executive-director-lodi-wine-commission-continued/</loc>
		<lastmod>2015-06-16T23:37:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/camron-king.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-126-june-13-2015-camron-king-executive-director-lodi-wine-commission/</loc>
		<lastmod>2015-06-16T23:40:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/camron-king.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-126-june-13-2015-executive-chef-restaurateur-giacomino-drago/</loc>
		<lastmod>2015-06-16T23:44:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/giacomino-drago.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-126-june-13-2015-executive-chef-partner-jason-neroni-catch-release/</loc>
		<lastmod>2015-06-17T00:03:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/jason-neroni1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-126-june-13-2015-litty-mathew-co-owner-greenbar-craft-distillery/</loc>
		<lastmod>2015-06-17T00:05:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/litty-mathew.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-126-june-13-2015-show-preview-chef-andrew-gruel-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-06-17T00:11:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/june-13-greenbar-craft-distillery-jason-neroni-giacomino-drago-lodi-wines-akasha-richmond/</loc>
		<lastmod>2015-06-17T00:18:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/camron-king.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/litty-mathew.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/jason-neroni1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/giacomino-drago.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/camron-king.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/akasha-richmond.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-127-june-20-2015-37th-annual-a-taste-greece-irvine/</loc>
		<lastmod>2015-06-23T06:05:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/taste-greece.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-127-june-20-2015-steve-schirripa-uncle-steves-italian-specialties-continues/</loc>
		<lastmod>2015-06-23T06:09:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/uncle-steves-spaghetti-meatballs-fat-tire.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-127-june-20-2015-steve-schirripa-uncle-steves-italian-specialties/</loc>
		<lastmod>2015-06-23T06:11:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/steve-schirripa1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-127-june-20-2015-claremont-restaurant-week-preview-sal-medina-packing-house-wines/</loc>
		<lastmod>2015-06-23T06:18:52+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/sal-medina.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-127-june-20-2015-l-a-beer-week-preview/</loc>
		<lastmod>2015-06-23T06:27:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/el-segundo-thomas-kelley.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-127-june-20-2015-chef-owner-david-guas-bayou-bakery-coffee-bar-eatery/</loc>
		<lastmod>2015-06-23T06:32:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/david-guas.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-127-june-20-2015-chef-owner-david-guas-bayou-bakery-coffee-bar-eatery-continues/</loc>
		<lastmod>2015-06-23T06:41:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/david-guas.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-127-june-20-2015-show-preview-chef-andrew-gruel-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-06-25T20:54:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/slapfish-andrew-gruel-anthony-dispensa.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-128-june-27-2015-robert-schueller-melissas-world-variety-produce-continues/</loc>
		<lastmod>2015-07-01T02:53:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/robert-schuller.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-128-june-27-2015-robert-schueller-melissas-world-variety-produce/</loc>
		<lastmod>2015-07-01T02:55:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/robert-schuller.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-128-june-27-2015-chef-laurent-brazier-bistro-papillote-soco/</loc>
		<lastmod>2015-07-01T02:58:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/laurent-brazier1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-128-june-27-2015-nino-neens-camilo-producer-love-poke-festival-orange-county/</loc>
		<lastmod>2015-07-01T03:01:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/nino-neems-camilo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-128-june-27-2015-claremont-restaurant-week-preview-jason-cerswell-lounge-425-hotel-casa-425/</loc>
		<lastmod>2015-07-01T03:05:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/claremont-restaurant-week.gif</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/jason-cerswell.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-128-june-27-2015-author-joan-borsten-malibu-beach-recovery-diet-cookbook-continues/</loc>
		<lastmod>2015-07-01T03:09:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/joan-borsten.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-128-june-27-2015-author-joan-borsten-malibu-beach-recovery-diet-cookbook/</loc>
		<lastmod>2015-07-01T03:11:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/joan-borsten.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-128-june-27-2015-show-preview-chef-andrew-gruel-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-07-01T03:17:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/slapfish-andrew-gruel-anthony-dispensa.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/june-27-joan-borsten-lounge-425-love-poke-laurent-brazier-melissas-produce/</loc>
		<lastmod>2015-07-01T03:22:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/jason-cerswell.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/joan-borsten.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/jason-cerswell.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/nino-neems-camilo.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/laurent-brazier1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/robert-schuller.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/june-20-david-guas-la-beer-week-packing-house-wine-merchants-steve-schrippa-oc-greek-festival/</loc>
		<lastmod>2015-07-01T03:23:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/sal-medina.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/david-guas.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/09/la-beer-week.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/sal-medina.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/steve-schirripa1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/uncle-steves-spaghetti-meatballs-fat-tire.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/taste-greece.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-129-july-4-2015-doug-minnick-co-founder-co-producer-garagiste-festival-continues/</loc>
		<lastmod>2015-07-06T20:19:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/garagiste-festival-e1435882619197.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-129-july-4-2015-doug-minnick-co-founder-co-producer-garagiste-festival/</loc>
		<lastmod>2015-07-06T20:21:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/garagiste-festival-e1435882619197.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-129-july-4-2015-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2015-07-06T20:24:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-129-july-4-2015-chef-ben-ford-fords-filling-station-l-a-live/</loc>
		<lastmod>2015-07-06T20:27:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/ben-ford-klaa.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-129-july-4-2015-amy-riolo-ultimate-mediterranean-diet-cookbook/</loc>
		<lastmod>2015-07-06T20:29:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/amy-riolo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-129-july-4-2015-chef-johnny-church-mto-cafes-las-vegas/</loc>
		<lastmod>2015-07-06T20:36:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/johnny-church.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-129-july-4-2015-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-07-06T20:45:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/slapfish-andrew-gruel-anthony-dispensa.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/july-4-taps-fish-house-irvine-johnny-church-amy-riolo-ben-ford-andrew-gruel-garagiste-festival/</loc>
		<lastmod>2015-07-06T20:51:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/garagiste-festival-e1435882619197.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/andrew-monterrosa.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/johnny-church.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/amy-riolo.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/ben-ford-klaa.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/garagiste-festival-e1435882619197.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-129-july-4-2015-executive-chef-andrew-monterrosa-taps-fish-house-brewery-irvine/</loc>
		<lastmod>2015-07-06T20:58:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/andrew-monterossa-klaa.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/chef-marlenes-chili-original-temptation-hearty-southern-style-chili-recipe/</loc>
		<lastmod>2015-07-10T19:47:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/Chili-Southwest-Style-Marlene-Moore.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-130-july-11-2015-chef-mark-gooch-noguchi-mission-social-hall-cafe-honolulu/</loc>
		<lastmod>2015-07-13T18:10:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/mark-noguchi1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-130-july-11-2015-dr-bill-sysak-beer-ambassador-stone-brewing-co-brew-hee-haw-craft-beer-roundup-continues/</loc>
		<lastmod>2015-07-13T18:11:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/doctor-bill-sysak.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-130-july-11-2015-dr-bill-sysak-beer-ambassador-stone-brewing-co-brew-hee-haw-craft-beer-roundup/</loc>
		<lastmod>2015-07-13T18:11:27+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/doctor-bill-sysak.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-130-july-11-2015-oc-fairs-125th-anniversary/</loc>
		<lastmod>2015-07-13T18:11:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/oc-fair-2015.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-130-july-11-2015-ed-inglese-co-founder-co-owner-tutti-mangia-italian-grill-claremont/</loc>
		<lastmod>2015-07-13T18:14:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/claremont-restaurant-week.gif</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-130-july-11-2015-chef-marlene-moore-temptations-food-court-pechanga-resort-casino-temecula/</loc>
		<lastmod>2015-07-13T18:15:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/marlene-moore1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/Chili-Southwest-Style-Marlene-Moore.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-130-july-11-2015-chef-jet-tila-stir-market-food-networks-cutthroat-kitchen/</loc>
		<lastmod>2015-07-13T18:16:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/jet-tila-cochon555.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-130-july-11-2015-show-preview-guest-host-chef-andrew-gruel-co-host-andy-harris/</loc>
		<lastmod>2015-07-13T18:16:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/july-11-jet-tila-pechanga-chili-cookoff-champion-tutti-mangia-oc-fair-stone-brewing-mark-noguchi/</loc>
		<lastmod>2015-07-13T18:23:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/claremont-restaurant-week.gif</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/jet-tila-cochon555.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/marlene-moore1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/claremont-restaurant-week.gif</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/oc-fair-2015.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/doctor-bill-sysak.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/mark-noguchi1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-131-july-18-2015-rick-reich-brix-shore-long-beach-continues/</loc>
		<lastmod>2015-07-20T18:38:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/rick-reich-brix-beer-taps.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-131-july-18-2015-rick-reich-brix-shore-long-beach/</loc>
		<lastmod>2015-07-20T18:39:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/rick-reich1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-131-july-18-2015-marnie-clarke-co-founder-cheese-cave-claremont/</loc>
		<lastmod>2015-07-20T18:39:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/marnie-clarke.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-131-july-18-2015-kyle-meyer-co-proprietor-wine-exchange-santa-ana/</loc>
		<lastmod>2015-07-20T18:41:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-131-july-18-2015-chef-chris-aure-zarlitos-family-restaurant-national-city/</loc>
		<lastmod>2015-07-20T18:44:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/zarlitos-chris-aure.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-131-july-18-2015-dominic-the-midway-gourmet-palmieri-oc-fair/</loc>
		<lastmod>2015-07-20T18:45:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/dominic-midway-gourmet-palmieri.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-132-july-25-2015-chef-andrew-gruel-trash-fish/</loc>
		<lastmod>2015-07-27T01:12:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-132-july-25-2015-chef-andrew-gruel-sandwiches/</loc>
		<lastmod>2015-07-27T01:16:27+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-132-july-25-2015-robert-schueller-melissas-world-variety-produce/</loc>
		<lastmod>2015-07-27T01:18:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/robert-schuller.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-132-july-25-2015-big-bite-bacon-fest-preview-chef-isaiah-rosario/</loc>
		<lastmod>2015-07-27T01:21:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/big-bite-bacon-fest.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-132-july-25-2015-matthew-de-marte-general-manager-connie-teds/</loc>
		<lastmod>2015-07-27T01:24:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/matthew-de-marte.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-132-july-25-2015-wine-journalist-tom-plant-vina-de-liceaga/</loc>
		<lastmod>2015-07-27T01:28:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/tom-plant.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-132-july-25-2015-art-american-whiskey-noah-rothbaum/</loc>
		<lastmod>2015-07-27T01:37:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/noah-rothbaum.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-132-july-25-2015-show-preview-guest-host-chef-andrew-gruel-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-07-27T01:43:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/july-25-andrew-gruel-noah-rothbaum-vina-de-liceaga-connie-teds-fry-fry-truck-melissas-produce/</loc>
		<lastmod>2015-07-27T01:48:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/tom-plant.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/noah-rothbaum.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/tom-plant.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/matthew-de-marte.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/big-bite-bacon-fest.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/robert-schuller.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-133-august-1-2015-food-networks-simon-majumdar-continues/</loc>
		<lastmod>2015-08-03T00:01:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/simon-majumdar1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-133-august-1-2015-food-networks-simon-majumdar/</loc>
		<lastmod>2015-08-03T00:05:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/simon-majumdar1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-133-august-1-2015-bobby-navarro-100eats-com/</loc>
		<lastmod>2015-08-03T00:09:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/bobby-navarro1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-133-august-1-2015-artisan-coffee-roaster-martin-diedrich-kean-coffee/</loc>
		<lastmod>2015-08-03T00:12:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/martin-diedrich1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-133-august-1-2015-chef-carla-hall/</loc>
		<lastmod>2015-08-03T00:18:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/12/carla-hall1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-133-august-1-2015-mj-hong-proprietress-wine-artist-laguna-beach/</loc>
		<lastmod>2015-08-03T00:20:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/mj-hong.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/august-1-susan-montgomery-wine-artist-carla-hall-martin-diedrich-bobby-navarro-simon-majumdar/</loc>
		<lastmod>2015-08-03T01:13:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/susan-montgomery.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/susan-montgomery.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/mj-hong.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/12/carla-hall1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/martin-diedrich1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/bobby-navarro1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/simon-majumdar1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-133-august-1-2015-show-preview-guest-host-chef-andrew-gruel-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-08-04T22:17:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-133-august-1-2015-travel-journalist-ifwtwa-board-member-susan-montgomery/</loc>
		<lastmod>2015-08-04T22:18:07+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/susan-montgomery.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-anthony-reyes-co-founder-manila-sky-ice-cream/</loc>
		<lastmod>2015-08-10T00:18:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/manila-sky-nutty-jack-ice-cream.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-executive-chef-andrew-gruel-slapfish/</loc>
		<lastmod>2015-08-10T00:19:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-corporate-chef-ida-rodriguez-melissas-hatch-chile-season/</loc>
		<lastmod>2015-08-10T00:19:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/ida-rodriquez.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-executive-chef-brendan-collins-birch-corner-door/</loc>
		<lastmod>2015-08-10T00:19:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/brendan-collins1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-executive-chef-brendan-collins-birch-corner-door-continued/</loc>
		<lastmod>2015-08-10T00:19:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/brendan-collins1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-grants-tasti-burgers-tasti-chips-2015-oc-fair/</loc>
		<lastmod>2015-08-10T00:19:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/oc-fair-2015.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-kyle-meyer-co-proprietor-wine-exchange/</loc>
		<lastmod>2015-08-17T18:30:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-sal-maniaci-proprietor-pizzeria-sapori-newport-beach-continues/</loc>
		<lastmod>2015-08-17T18:38:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/sal-maniaci-pizzeria-sapori.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-sal-maniaci-proprietor-pizzeria-sapori-newport-beach/</loc>
		<lastmod>2015-08-17T18:40:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/sal-maniaci1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-finca-la-carrodilla-winery-proprietor-fernando-perez-castro/</loc>
		<lastmod>2015-08-17T18:44:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/fernando-perez-castro-.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-chef-cody-storts-grits-fullerton/</loc>
		<lastmod>2015-08-17T18:48:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/cody-storts1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-show-preview-guest-host-chef-andrew-gruel-executive-producer-co-host-andy-harris-2/</loc>
		<lastmod>2015-08-17T18:53:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/goldem-foodie-awards.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-chef-amar-santana-broadway-amar-santana-laguna-beach/</loc>
		<lastmod>2015-08-17T18:54:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/amar-santana.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-134-august-8-2015-chef-amar-santana-broadway-amar-santana-laguna-beach-continues/</loc>
		<lastmod>2015-08-17T18:54:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/amar-santana.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/august-15-cody-storts-finca-la-carrodilla-sapori-ristorante-wine-exchange-amar-santana/</loc>
		<lastmod>2015-08-17T18:59:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/goldem-foodie-awards.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/cody-storts1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/fernando-perez-castro-.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/sal-maniaci1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/amar-santana.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-135-august-22-2015-max-schlutz-culinary-director-sessions-west-coast-deli/</loc>
		<lastmod>2015-08-25T01:53:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/max-schultz1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-135-august-22-2015-max-schlutz-culinary-director-sessions-west-coast-deli-continues/</loc>
		<lastmod>2015-08-25T01:53:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/max-schultz1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-135-august-22-2015-jeff-fliegler-co-founder-grub-tribe/</loc>
		<lastmod>2015-08-25T01:53:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/jeff-fliegler.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-135-august-22-2015-executive-chef-jesse-barber-dudley-market-venice/</loc>
		<lastmod>2015-08-25T01:53:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/05/jesse-barber.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-135-august-22-2015-susan-herrmann-loomis-author-cooking-instructor/</loc>
		<lastmod>2015-08-25T01:58:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/susan-herrmann-loomis1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-135-august-22-2015-ron-mathews-western-foodservice-hospitality-expo/</loc>
		<lastmod>2015-08-25T02:00:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/western-foodservice-expo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-135-august-22-2015-executive-chef-andrew-gruel-slapfish/</loc>
		<lastmod>2015-08-25T02:03:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/slapfish-andrew-gruel-anthony-dispensa.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-135-august-22-2015-show-preview-guest-host-chef-andrew-gruel-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-08-25T02:09:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/august-22-skylar-stover-western-foodservice-expo-susan-herrmann-loomis-jesse-barber-sessions-west-coast-deli-grubtribe/</loc>
		<lastmod>2015-08-25T02:25:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/jeff-fliegler.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/slapfish-andrew-gruel-anthony-dispensa.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/skylar-stover1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/western-foodservice-expo.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/susan-herrmann-loomis1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/05/jesse-barber.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/max-schultz1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/jeff-fliegler.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-136-august-29-2015-chef-andrew-gruel-slapfish/</loc>
		<lastmod>2015-08-31T20:12:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-136-august-29-2015-owner-chef-marco-zapien-zapiens-salsa-grill/</loc>
		<lastmod>2015-08-31T20:12:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/marco-zapien1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-136-august-29-2015-tom-gordon-pepper-project/</loc>
		<lastmod>2015-08-31T20:15:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/07/pepper-project.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-136-august-29-2015-tara-gomez-gm-winemaker-kita-wines/</loc>
		<lastmod>2015-08-31T20:15:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/tara-gomez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-136-august-29-2015-sameer-suri-los-angeles-correspondent-insidehook/</loc>
		<lastmod>2015-08-31T20:15:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/sameer-suri.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-136-august-29-2015-russ-parsons-los-angeles-times-taste/</loc>
		<lastmod>2015-08-31T20:15:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/russ-parsons.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-136-august-29-2015-executive-chef-salt/</loc>
		<lastmod>2015-08-31T20:16:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/michael-fiorelli.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-136-august-29-2015-show-preview-guest-host-chef-andrew-gruel-co-host-andy-harris/</loc>
		<lastmod>2015-08-31T20:18:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/slapfish-andrew-gruel-anthony-dispensa.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/august-29-andrew-gruel-michael-fiorelli-sameer-suri-kita-wines-pepper-project-russ-parsons-zapiens-salsa-grill/</loc>
		<lastmod>2015-08-31T20:23:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/07/pepper-project.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/slapfish-andrew-gruel-anthony-dispensa.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/michael-fiorelli.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/sameer-suri.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/tara-gomez1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/07/pepper-project.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/russ-parsons.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/marco-zapien1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-137-september-5-2015-chef-andrew-gruel-slapfish/</loc>
		<lastmod>2015-09-08T01:18:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-137-september-5-2015-halal-guys-thomas-pham-socal-franchisee/</loc>
		<lastmod>2015-09-08T01:23:13+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/halal-guys.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-137-september-5-2015-chef-proprietor-florent-marneau-marche-moderne/</loc>
		<lastmod>2015-09-08T01:27:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/11/florent-amelia-marneau.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-137-september-5-2015-dominic-palmieri-midway-gourmet-continues/</loc>
		<lastmod>2015-09-08T01:40:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/dominic-midway-gourmet-palmieri.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-137-september-5-2015-dominic-palmieri-midway-gourmet/</loc>
		<lastmod>2015-09-08T01:43:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/dominic-midway-gourmet-palmieri.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-137-september-5-2015-steve-schwartz-master-tea-blender-art-tea-continues/</loc>
		<lastmod>2015-09-08T01:45:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/steve-schwartz.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-137-september-5-2015-steve-schwartz-master-tea-blender-art-tea/</loc>
		<lastmod>2015-09-08T01:48:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/steve-schwartz.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-137-september-5-2015-show-preview-guest-host-chef-andrew-gruel-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-09-08T01:54:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/september-5-andrew-gruel-art-tea-midway-gourmet-marche-moderne-halal-guys/</loc>
		<lastmod>2015-09-08T02:00:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/halal-guys.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/steve-schwartz.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/dominic-midway-gourmet-palmieri.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/11/florent-amelia-marneau.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/halal-guys.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-138-september-12-2015-barbara-lynchs-sportello-boston/</loc>
		<lastmod>2015-09-14T01:18:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/david-cavilla1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-138-september-12-2015-joy-sake-festival-las-vegas/</loc>
		<lastmod>2015-09-14T01:21:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/chris-pearce.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-138-september-12-2015-canstruction-long-beach-2015/</loc>
		<lastmod>2015-09-14T01:24:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/canstruction-long-beach.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-138-september-12-2015-bar-harbor-maines-bluenose-hotel-glass-restaurant/</loc>
		<lastmod>2015-09-14T01:33:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/looking-glass.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-138-september-12-2015-mentor-bkb-foundations-2015-young-chef-competitions/</loc>
		<lastmod>2015-09-14T01:33:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/philip-tessier1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-138-september-12-2015-show-preview-guest-host-william-lewis-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-09-14T01:40:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/12/sir-william-lewis.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/september-12-william-lewis-glass-philip-tessier-canstruction-competition-joy-sake-sportello/</loc>
		<lastmod>2015-09-14T01:44:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/canstruction-long-beach.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/12/sir-william-lewis.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/looking-glass.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/philip-tessier1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/canstruction-long-beach.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/chris-pearce.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/david-cavilla1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-139-september-26-2015-kyle-meyer-co-proprietor-wine-exchange/</loc>
		<lastmod>2015-09-29T00:06:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-139-september-26-2015-seoul-sausage-co-founder-ted-kim/</loc>
		<lastmod>2015-09-29T00:10:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/ted-kim.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-139-september-26-2015-dancin-vineyards-proprietor-dan-marca/</loc>
		<lastmod>2015-09-29T00:14:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/dan-marca1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-139-september-26-2015-executive-chef-eric-klein-wolfgang-pucks-spago-las-vegas/</loc>
		<lastmod>2015-09-29T00:18:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/eric-klein1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-139-september-26-2015-amelia-saltsman-seasonal-jewish-kitchen/</loc>
		<lastmod>2015-09-29T00:22:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/amelia-saltsman1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-139-september-26-2015-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-09-29T00:27:35+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/september-26-amelia-saltsman-spago-las-vegas-dancin-vineyards-seoul-sausage-wine-exchange/</loc>
		<lastmod>2015-09-29T00:32:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/ted-kim.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/amelia-saltsman1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/eric-klein1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/dan-marca1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/ted-kim.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-140-october-3-2015-adya-fresh-indian-flavors-executive-chef-shachi-mehra/</loc>
		<lastmod>2015-10-07T00:41:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/07/shachi-mehra1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-140-october-3-2015-moulin-bistro-proprietor-laurent-vrignaud/</loc>
		<lastmod>2015-10-07T00:41:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/laurent-vrignaud1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-140-october-3-2015-top-chefs-chef-tiffany-derry-celebrity-cruises-top-chef-sea/</loc>
		<lastmod>2015-10-07T00:42:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/07/tiffany-derry.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-140-october-3-2015-piero-selvaggio-valentino-columbus-day-dinner-feast/</loc>
		<lastmod>2015-10-07T00:42:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/06/piero-salvaggio.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-140-october-3-2015-quady-north-winery-herb-quady/</loc>
		<lastmod>2015-10-07T00:42:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/herb-quady.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-140-october-3-2015-100eats-com-foodbeasts-ooze-fest/</loc>
		<lastmod>2015-10-07T00:42:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/foodbeast-oozefest.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-140-october-3-2015-chef-tim-hollingsworth-otium-broad-museum-continues/</loc>
		<lastmod>2015-10-07T00:42:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/tim-hollingsworth.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-140-october-3-2015-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-10-07T00:42:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/tim-hollingsworth.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/october-3-timothy-hollingsworth-oozefest-quady-winery-piero-selvaggio-tiffany-derry-moulin-bistro-shachi-mehra/</loc>
		<lastmod>2015-10-07T00:53:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/foodbeast-oozefest.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/tim-hollingsworth.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/foodbeast-oozefest.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/andrew-quady.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/06/piero-salvaggio.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/07/tiffany-derry.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/laurent-vrignaud1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/07/shachi-mehra1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-141-october-10-2015-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-10-13T19:58:19+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-141-october-10-2015-chef-andrew-gruel-mussels-national-seafood-month/</loc>
		<lastmod>2015-10-13T21:57:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-141-october-10-2015-bracero-cocina-de-raiz-general-manager-jm-woody-van-horn-continues/</loc>
		<lastmod>2015-10-13T22:00:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-141-october-10-2015-bracero-cocina-de-raiz-general-manager-jm-woody-van-horn/</loc>
		<lastmod>2015-10-13T22:04:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jm-woody-von-horn.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-141-october-10-2015-kid-hungry-habit-burger-grill/</loc>
		<lastmod>2015-10-13T22:08:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/habit-burger.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-141-october-10-2015-john-terlato-terlato-wine-group/</loc>
		<lastmod>2015-10-13T22:11:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/john-terlato-esq.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-142-october-17-2015-jonathan-clubs-executive-chef-jason-mcclain-c-caps-lisa-fontanesi-continues/</loc>
		<lastmod>2015-10-20T02:36:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/mitzie-cutler.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-142-october-17-2015-jonathan-clubs-executive-chef-jason-mcclain-c-caps-lisa-fontanesi/</loc>
		<lastmod>2015-10-20T02:39:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/mitzie-cutler.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-142-october-17-2015-ao-kitchenbars-1st-annual-craft-brew-fest-weekend/</loc>
		<lastmod>2015-10-20T02:43:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/rachel-haggstrom.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-142-october-17-2015-zov-karamardian-culinary-director-louie-jocson-zovs-bistro/</loc>
		<lastmod>2015-10-20T02:46:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/10/zov-karamardian1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-142-october-17-2015-celebrate-craft-festival-lodge-torrey-pines/</loc>
		<lastmod>2015-10-20T02:50:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jeff-jackson.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-142-october-17-2015-quebec-street-food-association-montreals-festival-yuleat/</loc>
		<lastmod>2015-10-20T02:54:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/grumman-78.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-142-october-17-2015-john-fosselman-fosselmans-ice-cream-alhambra/</loc>
		<lastmod>2015-10-20T03:05:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/john-fosselman1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-142-october-17-2015-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-10-20T03:16:52+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/tila-rodriquez.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/october-17-fosselmans-yuleat-festival-celebrate-craft-zovs-balboa-bay-resort-c-cap/</loc>
		<lastmod>2015-10-20T03:24:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/mitzie-cutler.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/tila-rodriquez.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/john-fosselman1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/grumman-78.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jeff-jackson.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/10/zov-karamardian1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/rachel-haggstrom.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/mitzie-cutler.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/october-10-john-terlato-habit-burger-grill-andrew-gruel-bracero-cocina/</loc>
		<lastmod>2015-10-20T03:25:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/habit-burger.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/john-terlato-esq.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/habit-burger.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jm-woody-von-horn.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-143-october-24-2015-co-host-chef-andrew-gruel-slapfish/</loc>
		<lastmod>2015-10-27T18:12:55+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-143-october-24-2015-latin-twist-traditional-modern-cocktails/</loc>
		<lastmod>2015-10-27T18:17:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/marquez-sharpnack-rodriguez.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-143-october-24-2015-5th-annual-garagiste-wine-festival-paso-robles-ca/</loc>
		<lastmod>2015-10-27T18:22:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/garagiste-festival-e1435882619197.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-143-october-24-2015-celebrity-chef-graham-elliott/</loc>
		<lastmod>2015-10-27T18:32:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/03/graham_elliot.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-143-october-24-2015-jack-teeling-proprietor-brand-ambassador-teeling-whiskey-distillery-dublin-ireland/</loc>
		<lastmod>2015-10-27T18:35:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jack-teeling1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-143-october-24-2015-executive-pastry-chef-david-rossi-ranch-restaurant-anaheim-ca/</loc>
		<lastmod>2015-10-27T18:39:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/david-rossi.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/jack-o-lantern-cocktail-pechanga/</loc>
		<lastmod>2015-10-30T01:19:40+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jack-o-lantern-cocktail-pechanga.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jack-o-lantern-cocktail-pechanga.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-144-october-31-2015-co-host-chef-andrew-gruel-slapfish/</loc>
		<lastmod>2015-11-03T19:09:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/andrew-gruel1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-144-october-31-2015-kyle-meyer-co-proprietor-wine-exchange/</loc>
		<lastmod>2015-11-03T19:12:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-144-october-31-2015-national-sandwich-day-krofts-creation/</loc>
		<lastmod>2015-11-03T19:16:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/stephen-le.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-144-october-31-2015-dennis-green-director-beverage-pechanga-resort-casino-temecula/</loc>
		<lastmod>2015-11-03T19:21:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jack-o-lantern-cocktail.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-144-october-31-2015-susan-montgomery-food-wine-travel-journalist/</loc>
		<lastmod>2015-11-03T19:27:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/susan-montgomery.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-144-october-31-2015-executive-chef-jeffrey-boullt-social-costa-mesa/</loc>
		<lastmod>2015-11-03T19:34:07+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jeffrrey-boullt.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-145-november-7-2015-hofsas-house-carmel-proprietress-carrie-theis-two/</loc>
		<lastmod>2015-11-11T00:15:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/carrie-theis.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-145-november-7-2015-hofsas-house-carmel-proprietress-carrie-theis/</loc>
		<lastmod>2015-11-11T00:15:52+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/carrie-theis.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-145-november-7-2015-oyster-authority-rowan-jacobsen-team-blue-plate-oysterette-continues/</loc>
		<lastmod>2015-11-11T00:16:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/rowan-jacobsen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-145-november-7-2015-oyster-authority-rowan-jacobsen-team-blue-plate-oysterette/</loc>
		<lastmod>2015-11-11T00:16:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/rowan-jacobsen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-145-november-7-2015-david-barnes-co-founder-crows-pass-farm-temecula-continues/</loc>
		<lastmod>2015-11-11T00:18:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/david-barnes-crows-pass-farm.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-145-november-7-2015-david-barnes-co-founder-crows-pass-farm-temecula/</loc>
		<lastmod>2015-11-11T00:18:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/dave-tina-barnes.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-145-november-7-2015-wing-lam-co-founder-wahoos-fish-taco/</loc>
		<lastmod>2015-11-11T00:19:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/04/wing_lam_wahoos.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-145-november-7-2015-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-11-11T00:21:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/november-7-wing-lam-crows-pass-farm-blue-plate-oysterette-hofsas-house-hotel/</loc>
		<lastmod>2015-11-11T00:32:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/dave-tina-barnes.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/04/wing_lam_wahoos.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/dave-tina-barnes.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/rowan-jacobsen.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/jennifer-morton.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/carrie-theis.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-146-november-14-2015-master-barman-duggan-mcdonnell-san-francisco/</loc>
		<lastmod>2015-11-17T04:19:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/duggan-mcdonnell1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-146-november-14-2015-julie-margolin-director-food-beverage-honda-center/</loc>
		<lastmod>2015-11-17T04:23:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/julie-margolin.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-146-november-14-2015-chef-jet-tila/</loc>
		<lastmod>2015-11-17T04:27:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/jet-tila-cochon555.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-146-november-14-2015-co-host-executive-chef-andrew-gruel/</loc>
		<lastmod>2015-11-17T04:30:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-146-november-14-2015-tom-gordon-co-founder-pepper-project/</loc>
		<lastmod>2015-11-17T04:33:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/07/pepper-project.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-146-november-14-2015-show-preview-chef-andrew-gruel-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-11-17T04:40:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/november-14-andrew-gruel-jet-tila-pepper-project-honda-center-duggan-mcdonnell/</loc>
		<lastmod>2015-11-17T04:57:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/standing-o-honda-center.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/07/pepper-project.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/jet-tila-cochon555.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/julie-margolin.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/duggan-mcdonnell1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-147-november-21-2015-lidia-bastianich-chef-restaurateur-tv-personality-continues/</loc>
		<lastmod>2015-11-24T02:19:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/lidia-bastianich1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-147-november-21-2015-lidia-bastianich-chef-restaurateur-tv-personality/</loc>
		<lastmod>2015-11-24T02:19:35+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/lidia-bastianich1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-147-november-21-2015-john-healy-morgans-desert-la-quinta-resort/</loc>
		<lastmod>2015-11-24T02:24:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/james-beard-foundation-epicurian-weekend.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-147-november-21-2015-chef-dean-thomas-europa-village-inn-europa-village-temecula-ca/</loc>
		<lastmod>2015-11-24T02:28:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/12/dean-thomas.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-147-november-21-2015-robert-schueller-melissas-produce/</loc>
		<lastmod>2015-11-24T02:35:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-147-november-21-2015-chef-jacques-pepin/</loc>
		<lastmod>2015-11-24T02:39:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/jacques-pepin.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-147-november-21-2015-kyle-meyer-co-proprietor-wine-exchange-santa-ana/</loc>
		<lastmod>2015-11-24T02:47:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-147-november-21-2015-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-11-24T03:07:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/november-21-jacques-pepin-lidia-bastianich-wine-exchange-robert-schueller-europa-village-la-quinta-resort-club/</loc>
		<lastmod>2015-11-24T03:22:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/jacques-pepin.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/robert-schuller.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/12/dean-thomas.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/james-beard-foundation-epicurian-weekend.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/lidia-bastianich1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/drummer-boy/</loc>
		<lastmod>2015-11-28T04:16:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/little-drummer-boy-cocktail.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/little-drummer-boy-cocktail.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-148-november-28-2015-chef-director-ryan-wagner-culinary-lab-continues/</loc>
		<lastmod>2015-12-01T02:18:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/ryan-wagner-culinarylab.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-148-november-28-2015-chef-director-ryan-wagner-culinary-lab/</loc>
		<lastmod>2015-12-01T02:23:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/ryan-wagner-culinarylab.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-148-november-28-2015-restaurateur-tony-tollner-rio-grill-carmel/</loc>
		<lastmod>2015-12-01T02:31:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/tony-tollner.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-148-november-28-2015-madhur-jaffrey-vegetarian-india/</loc>
		<lastmod>2015-12-01T02:38:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/madhur-jaffrey1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-148-november-28-2015-gmo-salmon-dungeness-crab-chef-andrew-gruel/</loc>
		<lastmod>2015-12-01T02:40:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/november-28-andrew-gruel-holman-ranch-vineyards-madhur-jaffrey-rio-grill-culinarylab-oc-dine-lbc-holiday-cocktails/</loc>
		<lastmod>2015-12-01T03:08:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/dan-tapia.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/nick-elliot-holman-ranch.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/madhur-jaffrey1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/tony-tollner.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/ryan-wagner-culinarylab.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/dan-tapia.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-148-november-28-2015-show-preview-co-host-chef-andrew-gruel-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-12-01T03:09:07+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/little-drummer-boy-cocktail.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-148-november-28-2015-dine-lbc-holiday-cocktail-contest/</loc>
		<lastmod>2015-12-01T03:11:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/dan-tapia.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/little-drummer-boy-cocktail.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-148-november-28-2015-holman-ranch-vineyards-wills-fargo-steakhouse-bar/</loc>
		<lastmod>2015-12-03T00:36:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/nick-elliot-holman-ranch.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/sugar-plum-fairy/</loc>
		<lastmod>2015-12-04T19:32:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/sugar-plum-fairy-amber-billiard.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/sugar-plum-fairy-amber-billiard.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-149-december-5-2015-dining-cuba-tori-klein-director-unlv-foundation-events-continues/</loc>
		<lastmod>2015-12-08T05:18:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/tori-klein.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-149-december-5-2015-dining-cuba-tori-klein-director-unlv-foundation-events/</loc>
		<lastmod>2015-12-08T05:22:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/tori-klein.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-149-december-5-2015-mad-bar-scientist-amber-crowns-sidedoor-corona-del-mar/</loc>
		<lastmod>2015-12-08T05:37:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/amber-billiard-five-crowns-shaking.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/sugar-plum-fairy-amber-billiard.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-149-december-5-2015-ultimo-weekend-excellence-las-vegas/</loc>
		<lastmod>2015-12-08T05:42:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/ultimo-weekend-excellence.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-149-december-5-2015-west-coast-prime-meats-cooks-professional-recipes-home-kitchen-continues/</loc>
		<lastmod>2015-12-08T05:58:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/amy-craig-nickoloff-ccap.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-149-december-5-2015-west-coast-prime-meats-cooks-professional-recipes-home-kitchen/</loc>
		<lastmod>2015-12-08T06:14:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/amy-craig-nickoloff-ccap.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-150-december-12-2015-chef-andrew-gruel/</loc>
		<lastmod>2015-12-15T21:06:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-150-december-12-2015-ray-magnussen-lechuza-winery-guadalupe-valley-baja/</loc>
		<lastmod>2015-12-15T21:06:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/ray-magnussen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-150-december-12-2015-anita-lau-mad-hungry-woman-blogger/</loc>
		<lastmod>2015-12-15T21:07:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anita-lau-mad-hungry-woman.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-150-december-12-2015-meg-gill-co-founder-president-golden-road-brewing-continues/</loc>
		<lastmod>2015-12-15T21:07:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/meg-gill-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-150-december-12-2015-meg-gill-co-founder-president-golden-road-brewing/</loc>
		<lastmod>2015-12-15T21:07:52+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/meg-gill-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-150-december-12-2015-chef-richard-rosendale-bocuse-dor-team-usa-2013/</loc>
		<lastmod>2015-12-15T21:08:07+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/richard_rosendale.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-150-december-12-2015-chef-marlene-moore-temptations-food-court-pechanga-resort-casino/</loc>
		<lastmod>2015-12-15T21:08:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/marlene-moore1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-150-december-12-2015-show-preview-guest-host-chef-andrew-gruel-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2015-12-15T21:08:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/west-coast-prime-meats-cooks.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/december-12-andrew-gruel-pechanga-casino-resort-richard-rosendale-golden-road-brewing-mad-hungry-woman-lechuza-vineyard/</loc>
		<lastmod>2015-12-15T21:09:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/richard_rosendale.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/marlene-moore1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/richard_rosendale.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/meg-gill-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anita-lau-mad-hungry-woman.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/ray-magnussen.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-151-december-19-2015-adam-craun-co-founder-memento-mori/</loc>
		<lastmod>2015-12-22T02:11:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/adam-craun-momento-mori.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-151-december-19-2015-chef-james-kent-executive-chef-nomad-nyc-mentor-bkb-culinary-council/</loc>
		<lastmod>2015-12-22T02:45:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/james-kent-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-151-december-19-2015-chef-mathew-peters-executive-sous-chef-se-ny-team-usa-2017/</loc>
		<lastmod>2015-12-22T02:54:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/mathew-peters.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/matherw-peters-bocuse-dor-meat-platter.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/matherw-peters-bocuse-dor-fish-platter.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-151-december-19-2015-chef-philip-tessier-head-coach-team-usa-2017-hestan-culinary-director/</loc>
		<lastmod>2015-12-22T02:59:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/philip-tessier1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-151-december-19-2015-scott-pajack-chef-de-cuisine-lagasses-stadium-palazzo-las-vegas/</loc>
		<lastmod>2015-12-22T03:19:58+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/scott-pajak.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-151-december-19-2015-chef-andrew-gruel-producer-andy-harris-las-vegas-dining-2/</loc>
		<lastmod>2015-12-22T03:20:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/db_brasserie_deviled_eggs.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-151-december-19-2015-young-yun-executive-director-mentor-bkb-foundation/</loc>
		<lastmod>2015-12-22T03:20:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/thomas-keller-young-yun.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-151-december-19-2015-show-preview-guest-host-chef-andrew-gruel-executive-producer-cohost-andy-harris/</loc>
		<lastmod>2015-12-22T03:28:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/ultimo-weekend-excellence.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/matherw-peters-bocuse-dor-meat-platter.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/december-19-live-lagasses-stadium-venetian-las-vegas/</loc>
		<lastmod>2015-12-22T03:37:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/ultimo-weekend-excellence.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/thomas-keller-young-yun.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/philip-tessier1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/mathew-peters.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/james-kent-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/scott-pajak.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-152-december-26-2015-robert-schueller-resident-produce-authority-melissas-world-variety-produce-part/</loc>
		<lastmod>2015-12-29T01:33:55+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-152-december-26-2015-kyle-meyer-co-founder-wine-exchange-santa-ana/</loc>
		<lastmod>2015-12-29T01:37:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-152-december-26-2015-anne-marie-panoringan-oc-weekly-food-writer/</loc>
		<lastmod>2015-12-29T02:09:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/top-chef-logo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-152-december-26-2015-robert-schueller-resident-produce-authority-melissas-world-variety-produce-part-2/</loc>
		<lastmod>2015-12-29T02:20:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-152-december-26-2015-chef-andrew-gruel-co-host-founder-slapfish-restaurant-group/</loc>
		<lastmod>2015-12-29T02:36:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/december-26-c-j-jacobson-melissas-winter-produce-lawrys-beef-bowl-anne-marie-panoringam-wine-exchange-andrew-gruel/</loc>
		<lastmod>2015-12-29T03:10:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/viviane-citrus-salad.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/road-rose-bowl-50-years-lawrys-beef-bowl.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/top-chef-logo.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-152-december-26-2015-dining-christmas-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2016-01-02T04:08:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/viviane-citrus-salad.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/viviane-five-spice-scented-beignets.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-152-december-26-2015-show-preview-guest-host-chef-andrew-gruel-executive-producer-cohost-andy-harris/</loc>
		<lastmod>2016-01-02T04:08:22+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-152-december-26-2015-lawrys-beef-bowl-60-year-tradition/</loc>
		<lastmod>2016-01-02T04:08:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/road-rose-bowl-50-years-lawrys-beef-bowl.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-153-january-2-2016-elika-sadeghi-espnus-college-football-daily-post-game-lawrys-beef-bowl/</loc>
		<lastmod>2016-01-05T02:18:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/elika-sadeghi-espnu.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-153-january-2-2016-winegrower-david-de-lancellotti-formaglini-vineyards-williamette-valley-oregon/</loc>
		<lastmod>2016-01-05T02:45:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/david-de-lancellotti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-153-january-2-2016-executive-chef-joseph-jo-jo-doyle-honda-center-anaheim/</loc>
		<lastmod>2016-01-05T02:48:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/jo-jo-doyle.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-153-january-2-2016-chef-ronnel-capacia-kelseys-pechanga-resort-casino-temecula/</loc>
		<lastmod>2016-01-05T03:06:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/ronnel-capacia-todd-montgomery.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/kelseys-smoked-meats.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-153-january-2-2016-winegrower-david-de-lancellotti-formaglini-vineyards-williamette-valley-oregon-continues/</loc>
		<lastmod>2016-01-05T03:15:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/david-de-lancelotti-andy-harris.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-153-january-2-2016-chef-andrew-gruel-co-host-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-01-05T03:15:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-154-january-9-2016-anita-lau-diary-mad-hungry-woman-blogger/</loc>
		<lastmod>2016-01-11T23:41:40+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anita-lau-mad-hungry-woman.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-154-january-9-2016-chef-restaurateur-geraldine-gilliland-finn-mccools-irish-pub-santa-monica/</loc>
		<lastmod>2016-01-11T23:42:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/geraldine-gilliliand.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-154-january-9-2016-pastry-chef-rachel-klemek-blackmarket-bakery-broadway-santa-ana/</loc>
		<lastmod>2016-01-11T23:43:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/rachel_klemek1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-154-january-9-2016-executive-chef-michael-hung-viviane-restaurant-avalon-hotel-beverly-hills/</loc>
		<lastmod>2016-01-11T23:44:40+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/michael-hung-viviane.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-154-january-9-2016-elliott-dolin-dolin-malibu-estate-vineyards/</loc>
		<lastmod>2016-01-11T23:45:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/elliott-dolin.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-154-january-9-2016-executive-chef-josiah-citrin-charcoal-venice-venice-ca/</loc>
		<lastmod>2016-01-11T23:48:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/josiah-citrin-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/january-9-josiah-citrin-michael-hung-san-diego-travel-adventure-dolin-malibu-estate-vineyards-blackmarket-bakery-gerri-gilliland-mad-hungry-woman/</loc>
		<lastmod>2016-01-11T23:58:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/travel-adventure-show.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/josiah-citrin-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/travel-adventure-show.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/elliott-dolin.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/michael-hung-viviane.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/rachel_klemek1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/geraldine-gilliliand.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anita-lau-mad-hungry-woman.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-154-january-9-2016-3rd-annual-san-diego-travel-adventure-show/</loc>
		<lastmod>2016-01-11T23:58:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/travel-adventure-show.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-154-january-9-2016-show-preview-guest-host-chef-andrew-gruel-co-host-andy-harris/</loc>
		<lastmod>2016-01-12T00:11:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-155-january-16-2016-cathy-hung-deputy-director-taiwan-tourism-bureau-l-a-office/</loc>
		<lastmod>2016-01-18T19:50:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/taiwan-heart-asia.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-155-january-16-2016-dona-richard-st-martin-parish-tourist-commission-louisiana/</loc>
		<lastmod>2016-01-18T19:54:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/richard-saint-martin-parish-harris.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-155-january-16-2016-candy-krajangsri-marketing-officer-tourism-authority-thailand/</loc>
		<lastmod>2016-01-18T19:54:52+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/krajangsr-thailand-harris.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-155-january-16-2016-suzanne-baird-ventura-visitors-convention-bureau/</loc>
		<lastmod>2016-01-18T19:55:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/baird-ventura-harris.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-155-january-16-2016-collier-cook-vice-president-activities-santa-catalina-island-company/</loc>
		<lastmod>2016-01-18T20:31:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/cook-santa-catalina-island-company.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-155-january-16-2016-john-golicz-ceo-unicomm-event-producer/</loc>
		<lastmod>2016-01-18T20:31:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/golicz_unicomm_harris.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-155-january-16-2016-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2016-01-18T20:47:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/harris-kissam-ifwtwa.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-155-january-16-2016-executive-chef-garth-blackburn-sub-zero-wolf-dallas-houston-texas/</loc>
		<lastmod>2016-01-21T22:36:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/blackburn-harris.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-156-january-23-2016-edmond-cartojano-daily-food-feed/</loc>
		<lastmod>2016-01-26T01:37:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/edmond-cartojano.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-156-january-23-2016-jim-walker-president-newport-beach-restaurant-association-newport-beach-restaurant-week/</loc>
		<lastmod>2016-01-26T01:46:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/dine-newport-beach.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-156-january-23-2016-executive-chef-timothy-hollingsworth-partner-otium-downtown-los-angeles-continues/</loc>
		<lastmod>2016-01-26T01:52:40+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/tim-hollingsworth.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-156-january-23-2016-executive-chef-timothy-hollingsworth-partner-otium-downtown-los-angeles/</loc>
		<lastmod>2016-01-26T01:57:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/tim-hollingsworth.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-156-january-23-2016-steve-dickler-founder-co-owner-chefs-toys/</loc>
		<lastmod>2016-01-26T02:02:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/chefs-toys-steve-dickler.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-156-january-23-2016-steve-dickler-founder-co-owner-chefs-toys-continues/</loc>
		<lastmod>2016-01-26T02:02:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/chefs-toys-steve-dickler.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-156-january-23-2016-dean-kim-master-baker-oc-baking-orange-ca/</loc>
		<lastmod>2016-01-26T02:04:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/01/dean_kim2.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-156-january-23-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-01-26T02:18:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/january-16-live-san-diego-travel-adventure-show/</loc>
		<lastmod>2016-01-26T02:36:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/travel-adventure-show.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/garth-blackburn.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/taiwan-heart-asia.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/catalina-island-chamber-commerce.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/saint-martins-parish.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/tourism-authority-thailand.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/california-ventura.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/travel-adventure-show.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-157-january-30-2016-michael-rooney-bar-manager-amar-santanas-vaca-costa-mesa-part/</loc>
		<lastmod>2016-02-02T01:02:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/michael-rooney.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-157-january-30-2016-michael-rooney-bar-manager-amar-santanas-vaca-costa-mesa-part-2/</loc>
		<lastmod>2016-02-02T01:08:13+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/michael-rooney.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-157-january-30-2016-kyle-meyer-co-proprietor-wine-exchange-tustin/</loc>
		<lastmod>2016-02-02T01:10:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-157-january-30-2016-thomas-pham-halal-guys-for-socal-churned/</loc>
		<lastmod>2016-02-02T01:13:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/halal-guys.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-157-january-30-2016-matthew-de-marte-general-manager-connie-teds-west-hollywood/</loc>
		<lastmod>2016-02-02T01:18:13+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/matthew-de-marte.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-157-january-30-2016-christian-ziebarth-chef-john-smittle-naugles/</loc>
		<lastmod>2016-02-02T01:31:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/hombre-nachos-naugles.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-157-january-30-2016-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2016-02-02T01:42:52+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/january-30-naugles-tacos-connie-teds-halal-guys-wine-exchange-jason-neroni-vaca/</loc>
		<lastmod>2016-02-02T01:50:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/matthew-de-marte.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/hombre-nachos-naugles.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/matthew-de-marte.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/halal-guys.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/06/jason-neroni1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/rose-cafe-venice-bread-plate.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/michael-rooney.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/january-23-dean-kim-timothy-hollingsworth-newport-beach-restaurant-week-chefs-toys-edmond-cartojano/</loc>
		<lastmod>2016-02-02T01:51:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/edmond-cartojano.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/01/dean_kim2.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/tim-hollingsworth.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/dine-newport-beach.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/chefs-toys-steve-dickler.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/edmond-cartojano.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-158-february-7-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-02-09T02:45:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/february-6-slice-deli-cakery-gd-bro-taps-fish-house-brewery-pechanga-chocolate-decadence/</loc>
		<lastmod>2016-02-09T02:55:35+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/kevin-bobby-nguyen.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/john-michael-sanchez.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/kevin-bobby-nguyen.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/andrew-anun.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/jean-jacques-granet.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-159-february-13-2016-chef-andrew-gruel-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-02-15T19:37:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-159-february-13-2016-kyle-meyer-co-founder-wine-exchange-santa-ana/</loc>
		<lastmod>2016-02-15T19:40:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-159-february-13-2016-executive-chef-bill-bracken-brackens-kitchen/</loc>
		<lastmod>2016-02-15T19:47:40+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/bill-bracken-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-159-february-13-2016-executive-chef-bill-bracken-brackens-kitchen-continues/</loc>
		<lastmod>2016-02-15T19:48:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/bill-bracken-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-159-february-13-2016-john-terlato-vice-chairman-terlato-wine-group/</loc>
		<lastmod>2016-02-15T19:52:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/john-terlato-esq.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-159-february-13-2016-executive-chef-duane-owen-pechanga-resort-casino-temecula/</loc>
		<lastmod>2016-02-15T19:56:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/duane-owen1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-158-february-7-2016-john-michael-sanchez-slice-deli-cakery-fountain-valley/</loc>
		<lastmod>2016-02-15T19:56:52+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/john-michael-sanchez.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-158-february-7-2016-kevin-nguyen-co-founderpartner-gd-bro/</loc>
		<lastmod>2016-02-15T19:56:58+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/kevin-bobby-nguyen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-158-february-7-2016-kevin-nguyen-co-founderpartner-gd-bro-continues/</loc>
		<lastmod>2016-02-15T19:57:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/kevin-bobby-nguyen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-158-february-7-2016-andrew-aoun-corporate-wine-spirits-manager-taps-fish-house-brewery-catch-lillies/</loc>
		<lastmod>2016-02-15T19:57:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/andrew-anun.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-158-february-7-2016-andrew-aoun-corporate-wine-spirits-manager-taps-fish-house-brewery-catch-lillies-q-continues/</loc>
		<lastmod>2016-02-15T19:57:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/andrew-anun.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-158-february-7-2016-jean-jacques-granet-executive-pastry-chef-pechanga-resort-casino-temecula-ca/</loc>
		<lastmod>2016-02-15T19:57:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/jean-jacques-granet.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-158-february-7-2016-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-02-15T19:57:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-159-february-13-2016-executive-chef-proprietor-neal-fraser-fritzi-arts-district-brewing/</loc>
		<lastmod>2016-02-15T20:43:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/neal-fraser-fritzi-dog.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-159-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-02-17T02:52:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/february-13-neal-fraser-pechanga-wine-festival-john-terlato-bill-bracken-wine-exchange-andrew-gruel/</loc>
		<lastmod>2016-02-17T02:53:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/neal-fraser-fritzi-dog.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/neal-fraser-fritzi-dog.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/duane-owen1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/john-terlato-esq.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/bill-bracken-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-160-february-20-2016-terri-henry-producer-dine-lbc-executive-chef-tim-balen-berlin-bistro-long-beach-continue/</loc>
		<lastmod>2016-02-23T01:59:55+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/tim-balen-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-160-february-20-2016-colin-mcginley-executive-banquet-chef-pechanga-resort-casino-temecula/</loc>
		<lastmod>2016-02-23T02:00:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/colin-mcginley-pechanga.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-160-february-20-2016-terri-henry-producer-dine-lbc-executive-chef-tim-balen-berlin-bistro-long-beach/</loc>
		<lastmod>2016-02-23T02:03:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/tim-balen-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-160-february-20-2016-jenny-rush-blue-plate-restaurant-group-2016-ppla-food-fare/</loc>
		<lastmod>2016-02-23T02:07:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/jennifer-morton.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-160-february-20-2016-executive-chef-andrew-sutton-napa-rose-disneys-grand-californian/</loc>
		<lastmod>2016-02-23T02:11:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/andrew_sutton.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-160-february-20-2016-mary-sue-milliken-border-grill-los-angeles-santa-monica-las-vegas-continues/</loc>
		<lastmod>2016-02-23T02:20:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/mary-sue-milliken.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-160-february-20-2016-mary-sue-milliken-border-grill-los-angeles-santa-monica-las-vegas/</loc>
		<lastmod>2016-02-23T03:04:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/mary-sue-milliken.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-160-february-20-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-02-23T03:11:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/february-20-mary-sue-milliken-napa-rose-blue-plate-restaurant-group-berlin-bistro-pechanga-resort-casino/</loc>
		<lastmod>2016-02-23T03:19:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/pechanga-wine-festival-2016.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/mary-sue-milliken.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/andrew_sutton.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/jennifer-morton.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/tim-balen-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/colin-mcginley-pechanga.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-161-february-27-2016-jon-yee-enfuso-nicole-stimson-beautiful-olive/</loc>
		<lastmod>2016-02-29T22:48:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/enfuso-olive-oil.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-161-february-27-2016-dr-doug-garman-sommelier-wine-educator-europa-village-temecula/</loc>
		<lastmod>2016-02-29T22:51:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/doctor-doug-garman-europa-village.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-161-february-27-2016-executive-chef-jason-rivas-south-coast-winery-resort-carter-estate-winery-temecula/</loc>
		<lastmod>2016-02-29T22:56:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/jason-rivas-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-161-february-27-2016-tara-gomez-winemaker-kita-wines-lompoc-ca/</loc>
		<lastmod>2016-02-29T23:07:01+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/tara-gomez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-161-february-27-2016-craig-evans-board-member-habitat-humanity-inland-valley/</loc>
		<lastmod>2016-02-29T23:17:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/habitat-humanity-inland-valley.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-161-february-27-2016-chef-bruno-amato-paisanos-italian-restaurant-pechanga-resort-casino/</loc>
		<lastmod>2016-02-29T23:32:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/andrew-gruel-bruno-amato-paisanos-pechanga.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-161-february-27-2016-craig-larson-winemaker-callaway-vineyard-winery/</loc>
		<lastmod>2016-02-29T23:34:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/andrew-gruel-craig-larson-callaway-vineyard.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/february-27-live-pechanga-wine-festival/</loc>
		<lastmod>2016-02-29T23:39:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/pechanga-wine-festival-2016.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/pechanga-wine-festival-2016.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/habitat-humanity-inland-valley.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/craig-larson-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/bruno-amato-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/tara-gomez1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/jason-rivas-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/doctor-doug-garman-europa-village.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/enfuso-olive-oil.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-161-february-27-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-03-01T17:32:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/pechanga-wine-festival-2016.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/klaa-am830-pechanga-wine-festival.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/pechanga-wine-festival-klaa-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-162-march-5-2016-c-cap-l-a-program-director-lisa-fontanesi-celebrity-chef-sherry-yard/</loc>
		<lastmod>2016-03-08T02:09:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/city-of-gold-ccap.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/11/sherry-yard-oscar1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-162-march-5-2016-alicia-whitney-proprietress-sealegs-wine-bar-huntington-beach/</loc>
		<lastmod>2016-03-08T02:12:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/alicia-whitney.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-162-march-5-2016-executive-chef-chris-feldmeier-moruno-original-farmers-market/</loc>
		<lastmod>2016-03-08T02:21:58+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/chris-feldmeier.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-162-march-5-2016-steven-fretz-executive-chef-partner-church-key-west-hollywood/</loc>
		<lastmod>2016-03-08T02:24:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/steven-fretz.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-162-march-5-2016-robert-schueller-produce-authority-melissas-world-variety-produce/</loc>
		<lastmod>2016-03-08T03:02:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-162-march-5-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-03-08T03:11:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/klaa-am830-pechanga-wine-festival.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-162-march-5-2016-robert-schueller-produce-authority-melissas-world-variety-produce-continues/</loc>
		<lastmod>2016-03-08T03:12:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/05/cathy-thomas1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/march-5-melissas-produce-eats-kitchen-bar-steven-fretz-moruno-sealegs-wine-bar-c-cap/</loc>
		<lastmod>2016-03-08T03:19:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/city-of-gold-ccap.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/klaa-am830-pechanga-wine-festival.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/jason-montelibano.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/steven-fretz.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/chris-feldmeier.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/alicia-whitney.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/city-of-gold-ccap.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-162-march-5-2016-chef-jason-montelibano-eats-kitchen-bar-irvine/</loc>
		<lastmod>2016-03-09T19:39:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/jason-montelibano-eats-kitchen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-163-march-12-2016-cathy-thomas-award-winning-food-journalist-author/</loc>
		<lastmod>2016-03-15T21:47:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/05/cathy-thomas1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-163-march-12-2016-sweetfin-poke-santa-monica/</loc>
		<lastmod>2016-03-15T21:53:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/sweetfin-poke.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-163-march-12-2016-greg-nagel-producer-firkfest-oc-cask-beer-festival/</loc>
		<lastmod>2016-03-15T21:56:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/greg-nagel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-163-march-12-2016-chef-josiah-citrin-melisse-young-yun-executive-director-mentor-bkb-foundation/</loc>
		<lastmod>2016-03-15T21:59:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/josiah-citrin-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-163-march-12-2016-winemaker-tim-bell-dry-creek-vineyard-healdsburg-continues/</loc>
		<lastmod>2016-03-15T22:10:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/tim-bell-dry-creek-vineyard.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-163-march-12-2016-winemaker-tim-bell-dry-creek-vineyard-healdsburg/</loc>
		<lastmod>2016-03-15T22:12:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/tim-bell-dry-creek-vineyard.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-163-march-12-2016-brady-lowe-founder-cochon555-tour/</loc>
		<lastmod>2016-03-15T22:17:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brady-lowe-cochon-555.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-163-march-12-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-03-15T22:24:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/march-12-cochon-555-dry-creek-vineyards-mentor-bkb-firkfest-2016-sweetfin-poke-cathy-thomas/</loc>
		<lastmod>2016-03-15T22:34:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brady-lowe-cochon-555.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brady-lowe-cochon-555.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/tim-bell-dry-creek-vineyard.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/young-yun.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/greg-nagel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/sweetfin-poke.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/05/cathy-thomas1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-164-march-19-2016-food-journalist-anne-marie-panoringan/</loc>
		<lastmod>2016-03-22T01:10:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/top-chef-logo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-164-march-19-2016-chef-de-cuisine-david-hands-katie-hagan-whelchel-executive-sous-chef-bouchon-beverly-hills-part-two/</loc>
		<lastmod>2016-03-22T01:14:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/katie-hagan-whelchel-fried-chicken.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-164-march-19-2016-chef-de-cuisine-david-hands-katie-hagan-whelchel-executive-sous-chef-bouchon-beverly-hills-part-one/</loc>
		<lastmod>2016-03-22T01:20:07+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/david-hands-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-164-march-19-2016-brian-cousins-general-manager-cafe-del-rey/</loc>
		<lastmod>2016-03-22T01:23:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/brian-cousins.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-164-march-19-2016-mentor-bkb-foundations-young-chef-competition/</loc>
		<lastmod>2016-03-22T01:34:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/philip-tessier1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/young-yun.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-164-march-19-2016-julianna-abdallah-earned-media-manager-justins/</loc>
		<lastmod>2016-03-22T01:34:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/justin-gold.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-164-march-19-2016-julianna-abdallah-earned-media-manager-justins-continues/</loc>
		<lastmod>2016-03-22T01:34:58+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/justin-gold.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-164-march-19-2016-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2016-03-22T02:02:17+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/march-19/</loc>
		<lastmod>2016-03-22T02:13:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/justin-gold.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/philip-tessier1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/young-yun.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/brian-cousins.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/david-hands-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/katie-hagan-whelchel-fried-chicken.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/top-chef-logo.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/justin-gold.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-165-march-26-2016-anita-lau-mad-hungry-woman-blogger/</loc>
		<lastmod>2016-03-28T23:47:01+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anita-lau-mad-hungry-woman.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-165-march-26-2016-laurie-porter-smog-city-brewing-co-torrance/</loc>
		<lastmod>2016-03-28T23:50:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/laurie-porter.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-165-march-26-2016-4th-street-market-downtown-santa-ana/</loc>
		<lastmod>2016-03-28T23:53:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/ryan-chase.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-165-march-26-2016-kyle-meyer-co-founder-co-proprietor-wine-exchange/</loc>
		<lastmod>2016-03-28T23:56:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-165-march-26-2016-executive-chef-gerry-kent-public-74-san-juan-capistrano/</loc>
		<lastmod>2016-03-29T00:03:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/gerry-kent.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-165-march-26-2016-ted-bassetti-general-manager-cape-seafood-provisions/</loc>
		<lastmod>2016-03-29T00:10:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/ted-bassetti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-165-march-26-2016-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2016-04-04T23:45:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-166-april-2-2016-chef-philip-pretty-restauration-long-beach-continues/</loc>
		<lastmod>2016-04-05T00:14:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/philip-pretty.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-166-april-2-2016-organic-seafood-chef-andrew-gruel/</loc>
		<lastmod>2016-04-05T00:14:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-166-april-2-2016-jon-sanchez-native-son-alehouse-santa-ana/</loc>
		<lastmod>2016-04-05T00:15:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/jon-sanchez.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-166-april-2-2016-chef-philip-pretty-restauration-long-beach/</loc>
		<lastmod>2016-04-05T00:27:52+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/philip-pretty.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-166-april-2-2016-executive-chefpartner-michael-lomonaco-porter-house-bar-grill-new-york/</loc>
		<lastmod>2016-04-05T00:33:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/michael-lomonaco-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/april-2-michael-lomonaco-americas-classics-philip-pretty-native-son-alehouse-andrew-gruel/</loc>
		<lastmod>2016-04-05T00:56:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/jon-sanchez.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/michael-lomonaco-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/bricia-lopez1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/alison-tozzi-liu.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/philip-pretty.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/jon-sanchez.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-166-april-2-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-04-05T00:59:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-166-april-2-2016-james-beard-foundations-americas-classics-awards/</loc>
		<lastmod>2016-04-05T01:33:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/04/bricia-lopez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-166-april-2-2016-james-beard-foundations-americas-classics-awards-continues/</loc>
		<lastmod>2016-04-05T01:33:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/alison-tozzi-liu.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-167-april-9-2016-chef-greg-daniels-big-cheese-grilled-cheese-festival-competition/</loc>
		<lastmod>2016-04-11T18:49:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/big-cheese.gif</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-167-april-9-2016-chef-michael-puglisi-electric-city-butcher-4th-street-market-santa-ana/</loc>
		<lastmod>2016-04-11T18:57:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/michael-puglisi.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-167-april-9-2016-darrell-corti-corti-brothers-sacramento-chair-l-international-extra-virgin-olive-oil-competition/</loc>
		<lastmod>2016-04-11T19:36:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/darrell-corti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-167-april-9-2016-executive-chef-brian-dunsmoor-hatchet-hall-philip-dobard-pacific-food-beverage-museum/</loc>
		<lastmod>2016-04-11T19:39:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/brian-dunsmoor-hatchet-hall.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-167-april-9-2016-executive-chef-david-maclennan-james-republic-long-beach/</loc>
		<lastmod>2016-04-11T19:45:22+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/david-mclennan-dine-lbc.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-167-april-9-2016-executive-chef-amar-santana-broadway-amar-santana-vaca/</loc>
		<lastmod>2016-04-11T19:56:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/amar-santana-top-chef.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-167-april-9-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-04-11T19:57:22+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-167-april-9-2016-darrell-corti-corti-brothers-sacramento-chair-l-international-extra-virgin-olive-oil-competition-continues/</loc>
		<lastmod>2016-04-11T21:52:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/darrell-corti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/april-9-amar-santana-james-republic-brian-dunsmoor-corti-brothers-electric-city-burcher-big-cheese/</loc>
		<lastmod>2016-04-11T21:55:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/darrell-corti.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/david-mclennan-dine-lbc.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/brian-dunsmoor-hatchet-hall.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/darrell-corti.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/michael-puglisi.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/amar-santana-top-chef.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/big-cheese.gif</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-168-april-23-2016-domenicos-italian-restaurant-long-beach/</loc>
		<lastmod>2016-04-26T18:26:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/domenicos-italian-restaurant.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-168-april-23-2016-hima-pandya-tin-star-foods/</loc>
		<lastmod>2016-04-26T18:29:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/hima-pandya.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-168-april-23-2016-four-brix-winery-ventura-ca/</loc>
		<lastmod>2016-04-26T18:33:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/four-brix-gary-stewart.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-168-april-23-2016-sean-brennan-ceo-co-founder-pie-hole-los-angeles-pasadena/</loc>
		<lastmod>2016-04-26T18:37:35+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/sean-brennan-pie-hole.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-168-april-23-2016-angel-stadiums-executive-chef-robert-biebrich-continues/</loc>
		<lastmod>2016-04-26T18:42:13+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/robert-biebrich-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-168-april-23-2016-angel-stadiums-executive-chef-robert-biebrich/</loc>
		<lastmod>2016-04-26T18:46:55+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/robert-biebrich-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-168-april-23-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-04-26T19:36:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-168-april-23-2016-pig-pen-delicacy-4th-street-market-santa-ana/</loc>
		<lastmod>2016-04-27T17:49:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/jason-trinh-pig-pen-delicacy.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-169-april-30-2016-el-chavos-silver-lake-cinco-de-mayo-celebration/</loc>
		<lastmod>2016-05-03T01:18:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/matt_landes.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-169-april-30-2016-villa-roma-restaurant-laguna-hills/</loc>
		<lastmod>2016-05-03T01:22:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/teresa-razo-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-169-april-30-2016-c-cap-founder-richard-grausman-president-susan-robbins/</loc>
		<lastmod>2016-05-03T01:29:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/richard-grausman-susan-robbins-ccap.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-169-april-30-2016-bordeaux-futures-tristen-beamon-wine-exchange-santa-ana/</loc>
		<lastmod>2016-05-03T01:39:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/meyer-beamon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-169-april-30-2016-proprietor-executive-chef-steve-samson-sotto-los-angeles/</loc>
		<lastmod>2016-05-03T01:50:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/09/steve-samson1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-169-april-30-2016-chef-brad-neumann-taste-wine-beer-kitchen-long-beach/</loc>
		<lastmod>2016-05-03T02:08:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/taste-lamb-cassoulet.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-169-april-30-2016-culinary-arts-department-los-angeles-trade-technical-college/</loc>
		<lastmod>2016-05-03T02:12:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/steve-kasmar.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-169-april-30-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-05-03T02:21:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/pig-pen-delicacy-angel-stadium-pie-hole-four-brix-winery-tri-star-foods-domenicos/</loc>
		<lastmod>2016-05-03T02:21:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/four-brix-gary-stewart.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/jason-trinh-pig-pen-delicacy.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/robert-biebrich-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/sean-brennan-pie-hole.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/four-brix-gary-stewart.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/hima-pandya.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/domenicos-italian-restaurant.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-170-may-7-2016-chef-andrew-gruel-sushi-411/</loc>
		<lastmod>2016-05-11T18:13:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-170-may-7-2016-hollywood-farmers-market-25th-anniversary/</loc>
		<lastmod>2016-05-11T18:16:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/james-haydu.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-170-may-7-2016-guittard-chocolate-companys-executive-chef-donald-wressell/</loc>
		<lastmod>2016-05-11T18:23:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/12/donald-wressell.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-170-may-7-2016-oak-grills-executive-chef-marc-johnson-island-hotel-newport-beach/</loc>
		<lastmod>2016-05-11T18:27:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/07/marc-johnson.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-170-may-7-2016-proprietor-executive-chef-arthur-gonzalez-panxa-cocina-long-beach/</loc>
		<lastmod>2016-05-11T18:35:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/arthur-gonzalez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-170-may-7-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-05-11T19:01:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-170-may-7-2016-hungry-cat-santa-barbara/</loc>
		<lastmod>2016-05-11T22:41:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/bob-van-der-veer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-170-may-7-2016-bill-esparza-street-gourmet-tacolandia/</loc>
		<lastmod>2016-05-11T22:41:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/10/bill-esparza.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/may-7-andrew-gruel-panxa-cocina-oak-grill-donald-wressell-hollywood-farmers-market/</loc>
		<lastmod>2016-05-11T22:42:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/james-haydu.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/10/bill-esparza.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/bob-van-der-veer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/arthur-gonzalez1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/07/marc-johnson.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/12/donald-wressell.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/james-haydu.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/april-30-taste-wine-beer-kitchen-steve-samson-el-chavo/</loc>
		<lastmod>2016-05-11T22:43:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/richard-grausman-susan-robbins-ccap.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/steve-kasmar.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/taste-lamb-cassoulet.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/09/steve-samson1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/meyer-beamon.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/richard-grausman-susan-robbins-ccap.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/teresa-razo-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/matt_landes.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-171-may-14-2016-chef-joseph-mahon-burger-parlor-fullerton-old-towne-orange/</loc>
		<lastmod>2016-05-18T17:15:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/joseph-mahon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-171-may-14-2016-santa-barbara-car-free-laura-kath/</loc>
		<lastmod>2016-05-18T17:17:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/laura-kath.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-171-may-14-2016-meathead-goldwyn-amazingribs-com/</loc>
		<lastmod>2016-05-18T17:17:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/meathead-goldwyn-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-171-may-14-2016-executive-pastry-chef-dahlia-narvaez-osteria-mozza-pizzeria-mozza/</loc>
		<lastmod>2016-05-18T17:18:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/dahlia-narvaez.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-171-may-14-2016-owner-executive-chef-brendan-collins-birch-larrys-corner-door/</loc>
		<lastmod>2016-05-18T17:19:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/brendan-collins1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-171-may-14-2016-chef-joseph-mahon-burger-parlor-fullerton-old-towne-orange-continues/</loc>
		<lastmod>2016-05-18T17:27:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/joseph-mahon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-171-may-14-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-2/</loc>
		<lastmod>2016-05-18T17:29:50+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-172-may-21-2016-carlyn-berghoff-chief-executive-officer-berghoff-catering-restaurant-group-chicago/</loc>
		<lastmod>2016-05-23T18:21:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/carlyn-berghoff.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-172-may-21-2016-executive-chef-carrie-nahabedian-naha-brindille-chicago/</loc>
		<lastmod>2016-05-23T18:35:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/carrie-nahabedian.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-172-may-21-2016-chef-daniel-burns-torst-luksus-greenpoint-brooklyn/</loc>
		<lastmod>2016-05-23T18:40:01+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/daniel-burns.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-172-may-21-2016-executive-chef-dirk-flanigan-ocean-cut-chicago/</loc>
		<lastmod>2016-05-23T18:43:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/dirk-flanigan-ocean-cut.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-172-may-21-2016-restaurateur-jacqueline-house-california/</loc>
		<lastmod>2016-05-23T19:38:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/jacqueline-an-house-of-an.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-172-may-21-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-05-23T19:39:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/espn-chicago-wmvp.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-172-may-21-2016-executive-chef-carrie-nahabedian-naha-brindille-chicago-continues/</loc>
		<lastmod>2016-05-23T19:40:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/carrie-nahabedian.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/may-21-chicago-national-restaurant-association-show/</loc>
		<lastmod>2016-05-23T19:46:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/espn-chicago-wmvp.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/espn-chicago-wmvp.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/charlie-plummer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/dirk-flanigan-ocean-cut.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/daniel-burns.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/carrie-nahabedian.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/jacqueline-an-house-of-an.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/carlyn-berghoff.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/may-14-brendan-collins-dahlia-narvaez-meathead-goldwyn-santa-barbara-car-free-burger-parlor/</loc>
		<lastmod>2016-05-23T19:47:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/dahlia-narvaez.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/brendan-collins1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/dahlia-narvaez.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/meathead-goldwyn-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/laura-kath.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/joseph-mahon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-173-may-28-2016-stans-donuts-coffee-chicago-part-two/</loc>
		<lastmod>2016-05-30T18:54:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/stans-donuts-coffee-chicago.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-173-may-28-2016-stans-donuts-coffee/</loc>
		<lastmod>2016-05-30T18:57:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/stan-ina-berman-rich-labriola.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-173-may-28-2016-kyle-meyer-co-proprietor-wine-exchange-santa-ana/</loc>
		<lastmod>2016-05-30T19:49:55+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-173-may-28-2016-lark-santa-barbara-california/</loc>
		<lastmod>2016-05-30T19:58:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/treg-finney.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-173-may-28-2016-dr-bill-sysak-craft-beer-ambassador-stone-brewing-co-san-diego/</loc>
		<lastmod>2016-05-30T20:06:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/doctor-bill-sysak.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-173-may-28-2016-charlie-plummer-paul-hobbs-wines-paul-hobbs-selections/</loc>
		<lastmod>2016-05-30T20:09:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/charlie-plummer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-173-may-28-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-05-30T20:17:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-173-may-28-2016-golden-road-brewing-pechanga-microbrew-festival-chili-cookoff/</loc>
		<lastmod>2016-05-30T20:21:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/04/viktor_novak.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-174-june-4-2016-chef-andrew-gruel-mercury-fish/</loc>
		<lastmod>2016-06-06T23:38:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-174-june-4-2016-kevin-mccafferty-soda-jerks-looff-hippodrome-santa-monica-pier/</loc>
		<lastmod>2016-06-06T23:41:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/soda-jerks.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-174-june-4-2016-museum-american-cocktails-dale-king-cocktail-degroff-philip-dobard/</loc>
		<lastmod>2016-06-06T23:44:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/dale-degroff1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-174-june-4-2016-chef-greg-bernhardt-paley-restaurant-hollywood/</loc>
		<lastmod>2016-06-06T23:47:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/greg-bernhardt.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-174-june-4-2016-executive-chef-duane-owen-pechanga-resort-casino/</loc>
		<lastmod>2016-06-06T23:51:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/duane-owen1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-174-june-4-2016-chef-suzanne-goin-lucques-group-hollywood-bowl-food-wine/</loc>
		<lastmod>2016-06-07T00:16:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/11/suzanne-goin1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-174-june-4-2016-caroline-styne-lucques-group-hollywood-bowl-food-wine/</loc>
		<lastmod>2016-06-07T00:28:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/caroline-styne.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-174-june-4-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-06-07T00:32:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/june-4-suzanne-goin-caroline-styne-pechanga-microbrew-festival-greg-bernhardt-dale-degroff-philip-dobard-soda-jerks-andrew-gruel/</loc>
		<lastmod>2016-06-07T00:47:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/greg-bernhardt.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/caroline-styne.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/11/suzanne-goin1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/duane-owen1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/greg-bernhardt.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/dale-degroff1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/soda-jerks.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/may-28-paul-hobbs-wines-stone-golden-road-brewing-funk-zone-wine-exchange-stans-donuts/</loc>
		<lastmod>2016-06-07T00:48:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/stans-donuts-coffee-chicago.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/charlie-plummer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/doctor-bill-sysak.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/treg-finney.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/04/viktor_novak.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/stan-ina-berman-rich-labriola.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/stans-donuts-coffee-chicago.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-175-june-11-2016-pechanga-resorts-285-million-expansion/</loc>
		<lastmod>2016-06-13T18:12:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/ciara-green-pechanga.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-175-june-11-2016-visit-temecula-valley/</loc>
		<lastmod>2016-06-13T18:16:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/visit-temecula-valley-wine-country.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-175-june-11-2016-mason-jar-brewing-company-menifee/</loc>
		<lastmod>2016-06-13T18:26:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/mason-jar-brewing.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-175-june-11-2016-damien-stanley-executive-sous-chef-pechanga-resort-casino/</loc>
		<lastmod>2016-06-13T18:32:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/damian-stanley.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-175-june-11-2016-last-name-brewing-upland-previously-known-dale-bros-brewing/</loc>
		<lastmod>2016-06-13T18:35:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/last-name-brewing-innovate-pasadena.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-175-june-11-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-06-13T18:48:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/klaa-am830-pechanga-wine-festival.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/june-11-live-pechanga-microbrew-festival-chili-cook-off/</loc>
		<lastmod>2016-06-13T18:55:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/mason-jar-brewing.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/klaa-am830-pechanga-wine-festival.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/marlene-moore1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/last-name-brewing-innovate-pasadena.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/damian-stanley.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/mason-jar-brewing.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/ronnel-capacia-todd-montgomery.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/visit-temecula-valley-wine-country.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/ciara-green-pechanga.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-175-june-11-2016-chef-marlene-moore-tempations-food-court-pechanga-resort-casino/</loc>
		<lastmod>2016-06-13T19:37:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/marlene-moore-pecbanga-chili-cookoff.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-175-june-11-2016-chef-ronnel-capacia-kelseys-pechanga-resort-casino/</loc>
		<lastmod>2016-06-13T19:38:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/ronnell-capacia-pecbanga-chili-cookoff.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-176-june-18-2016-chef-andrew-gruel-slapfish-restaurant-group-huntington-beach/</loc>
		<lastmod>2016-06-21T02:06:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-176-june-18-2016-kyle-meyer-wine-exchange-tasting-australias-top-three-wine-regions/</loc>
		<lastmod>2016-06-21T02:06:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-176-june-18-2016-executive-chef-dave-maclennan-james-republic-long-beach/</loc>
		<lastmod>2016-06-21T02:06:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/dave-maclennan.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-176-june-18-2016-jim-colombo-general-manager-five-crowns-corona-del-mar/</loc>
		<lastmod>2016-06-21T02:06:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/jim-colombo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-176-june-18-2016-jamie-slone-wines-el-paseo-santa-barbara/</loc>
		<lastmod>2016-06-21T02:06:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/jamie-slone-wines.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-176-june-18-2016-jim-cascone-huntington-meats-farmers-market-poultry-los-angeles/</loc>
		<lastmod>2016-06-21T02:06:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/jim-cascone-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-176-june-18-2016-chef-maeve-rochford-sugar-scribe-la-jolla-ca/</loc>
		<lastmod>2016-06-21T02:06:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/mauve-rochford-sugar-scribe.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-176-june-18-2016-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2016-06-21T02:11:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/june-18-maeve-rochford-huntington-meats-jamie-slone-wines-five-crowns-james-republic/</loc>
		<lastmod>2016-06-21T02:17:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/jim-colombo-five-crowns.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/mauve-rochford-sugar-scribe.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/jim-cascone-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/jamie-slone-wines.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/jim-colombo.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/dave-maclennan.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-177-june-25-2016-chef-andrew-gruel-slapfish-restaurant-group-huntington-beach/</loc>
		<lastmod>2016-06-28T02:45:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-177-june-25-2016-executive-chef-jonathan-blackford-restaurant-newport-beach/</loc>
		<lastmod>2016-06-28T02:48:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/11/jon-blackford.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-177-june-25-2016-patric-kuh-restaurant-critic-los-angeles-magazine-author-finding-flavors-lost-continues/</loc>
		<lastmod>2016-06-28T03:03:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/finding-flavors-we-lost-patric-kuh.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-177-june-25-2016-patric-kuh-restaurant-critic-los-angeles-magazine-author-finding-flavors-lost/</loc>
		<lastmod>2016-06-28T03:10:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/finding-flavors-we-lost-patric-kuh.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-177-june-25-2016-brock-radke-managing-editor-las-vegas-weekly/</loc>
		<lastmod>2016-06-28T03:16:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brock-radke.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-177-june-25-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-06-28T03:21:35+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-177-june-25-2016-steve-dolinsky-abc-7s-chicago-hungry-hound-part-one/</loc>
		<lastmod>2016-06-29T17:53:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/steve-dolinsky-andrew-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-177-june-25-2016-steve-dolinsky-abc-7s-chicago-hungry-hound-part-two/</loc>
		<lastmod>2016-06-29T17:55:22+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/steve-dolinsky-andrew-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-178-july-2-2016-chef-andrew-gruel-slapfish-restaurant-group-huntington-beach/</loc>
		<lastmod>2016-07-05T23:53:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-178-july-2-2016-food-wine-travel-journalist-cori-solomon-10-night-cruise-celebritys-reflection-part-two/</loc>
		<lastmod>2016-07-05T23:58:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/cori-solomon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-178-july-2-2016-food-wine-travel-journalist-cori-solomon-10-night-cruise-celebritys-reflection-part-one/</loc>
		<lastmod>2016-07-06T00:00:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/cori-solomon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-178-july-2-2016-jeff-jackson-executive-chef-lodge-torrey-pines-art-baja-dinner/</loc>
		<lastmod>2016-07-06T00:06:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jeff-jackson.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-178-july-2-2016-doug-minnick-co-founder-garagiste-festival-urban-exposure/</loc>
		<lastmod>2016-07-06T00:11:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/garagiste-festival-e1435882619197.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-178-july-2-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-07-06T00:20:55+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/brock-radke-patric-kuh-steve-dolinsky-andrew-gruel/</loc>
		<lastmod>2016-07-06T00:25:52+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/finding-flavors-we-lost-patric-kuh.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brock-radke.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/finding-flavors-we-lost-patric-kuh.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/steve-dolinsky-andrew-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/11/jon-blackford.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/july-2-morrison-senior-living-garagiste-festival-drew-deckman-jeff-jackson-cori-solomon-seasalt-woodfire-grill/</loc>
		<lastmod>2016-07-06T00:27:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jeff-jackson.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/john-rifkin-cec.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/garagiste-festival-e1435882619197.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/drew-deckman.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/cori-solomon.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-178-july-2-2016-john-rifkin-cec-senior-corporate-executive-chef-morrison-community-living/</loc>
		<lastmod>2016-07-08T19:44:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/john-rifkin-cec.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-179-july-9-2016-chef-andrew-gruel-slapfish-restaurant-group-huntington-beach/</loc>
		<lastmod>2016-07-11T18:11:52+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-179-july-9-2016-amelia-ceja-ceja-vineyards-executive-chef-danny-godinez-anepalco-el-mercado-modern-cuisine-santa-ana/</loc>
		<lastmod>2016-07-11T18:18:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/danny-godinez-anepalco.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-179-july-9-2016-adam-seger-ccp-corporate-sommelier-executive-bartender-ipic-entertainment/</loc>
		<lastmod>2016-07-11T18:27:13+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/adam-seger-ipic-entertainment.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-179-july-9-2016-mayor-chris-canning-calistoga-harvest-table/</loc>
		<lastmod>2016-07-11T18:31:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/chris-canning.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-179-july-9-2016-trevor-walls-head-brewer-pizza-port-san-clemente/</loc>
		<lastmod>2016-07-11T18:43:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/trevor-walls-andrew-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-179-july-9-2016-show-preview-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-07-11T18:52:55+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-179-july-9-2016-stephanie-yuen-food-travel-journalist-richmond-british-columbia/</loc>
		<lastmod>2016-07-11T18:58:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/hk-bbq-master.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/stephanie-yuen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-179-july-9-2016-chef-cesar-gutierrez-cafe-boulud-new-york-mentor-bkbs-young-chef-competition/</loc>
		<lastmod>2016-07-11T18:58:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/chef-cesar-gutierrez.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-180-july-16-2016-chef-andrew-gruel-slapfish-restaurant-group-huntington-beach/</loc>
		<lastmod>2016-07-19T01:42:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-180-july-16-2016-chef-eric-samaniego-chef-de-cuisine-michaels-naples-long-beach/</loc>
		<lastmod>2016-07-19T01:45:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/eric-samaniego.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-180-july-16-2016-christy-vega-proprietress-casa-vega-sherman-oaks-ca/</loc>
		<lastmod>2016-07-19T01:51:55+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/christy-vega-casa-vega.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-180-july-16-2016-burger-authority-filmmaker-george-motz-great-american-burger-book-part-two/</loc>
		<lastmod>2016-07-19T02:06:07+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/04/george_motz.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-180-july-16-2016-burger-authority-filmmaker-george-motz-great-american-burger-book-part-one/</loc>
		<lastmod>2016-07-19T02:09:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/04/george_motz.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/july-9-pizza-port-cesar-gutierrez-chris-canning-ipic-entertainment-hole-wall-anapalco-ceja-vineyards/</loc>
		<lastmod>2016-07-19T02:56:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/hk-bbq-master.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/trevor-walls-pizza-port.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/chef-cesar-gutierrez.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/chris-canning.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/adam-seger-ipic-entertainment.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/hk-bbq-master.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/stephanie-yuen.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/danny-godinez-anepalco.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-180-july-16-2016-dan-minjares-restaurant-manager-mixologist-ranch-restaurant/</loc>
		<lastmod>2016-07-20T03:03:58+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/dan-minjares.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-180-july-16-2016-dan-minjares-restaurant-manager-mixologist-ranch-restaurant-continues/</loc>
		<lastmod>2016-07-20T03:04:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/dan-minjares.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-180-july-16-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-07-20T03:04:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/july-17-ranch-george-motz-casa-vega-eric-samaniego-andrew-gruel/</loc>
		<lastmod>2016-07-20T03:05:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/christy-vega-casa-vega.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/dan-minjares.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/04/george_motz.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/christy-vega-casa-vega.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/02/eric-samaniego.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-181-july-23-2016-delilah-snell-co-proprietress-alta-baja-market-4th-street-market-downtown-santa-ana-continues/</loc>
		<lastmod>2016-07-26T01:00:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/alta-baja-market-michelada.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-181-july-13-2016-chef-andrew-gruel-slapfish-restaurant-group-huntington-beach-2/</loc>
		<lastmod>2016-07-26T01:00:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-181-july-23-2016-delilah-snell-co-proprietress-alta-baja-market-4th-street-market-downtown-santa-ana/</loc>
		<lastmod>2016-07-26T01:01:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/delilah-snell.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-180-july-23-2016-dominic-palmieri-midway-gourmet-oc-fair-continues/</loc>
		<lastmod>2016-07-26T01:01:27+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/dominic-midway-gourmet-palmieri.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-181-july-23-2016-dominic-palmieri-midway-gourmet-oc-fair/</loc>
		<lastmod>2016-07-26T01:04:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/dominic-midway-gourmet-palmieri.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-181-july-23-2016-chef-alex-chen-boulevard-kitchen-vancouver/</loc>
		<lastmod>2016-07-26T01:13:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/alex-chen-blvd-kitchen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-181-july-23-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-07-26T01:22:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-182-july-30-2016-chef-stuart-skversky-stu-kids/</loc>
		<lastmod>2016-08-01T23:16:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/stuart-skversky.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-182-july-30-2016-anita-lau-diary-mad-hungry-woman-blogger/</loc>
		<lastmod>2016-08-01T23:16:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anita-lau-mad-hungry-woman.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-182-july-30-2016-robert-schueller-prince-produce-melissas-world-variety-produce-continues/</loc>
		<lastmod>2016-08-01T23:26:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-182-july-30-2016-robert-schueller-prince-produce-melissas-world-variety-produce/</loc>
		<lastmod>2016-08-01T23:30:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/melissas-grapes.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-182-july-30-2016-los-angeles-international-wine-competition/</loc>
		<lastmod>2016-08-01T23:35:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/jim-palmer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-182-july-30-2016-chef-cara-mangini-little-eater-vegetable-butcher/</loc>
		<lastmod>2016-08-01T23:37:27+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/cara-mangini-vegetable-butcher.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-182-july-30-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-08-01T23:45:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-182-july-30-2016-clarissa-nagy-winemaker-riverbench-vineyard-winery-santa-maria-proprietresswinemaker-c-nagy/</loc>
		<lastmod>2016-08-01T23:45:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/clarissa-nagy-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/july-30-vegetable-butcher-jim-palmer-vineyards-melissas-produce-clarissa-nagy-mad-hungry-woman-stu-kids/</loc>
		<lastmod>2016-08-01T23:55:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/cara-mangini-vegetable-butcher.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/cara-mangini-vegetable-butcher.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/jim-palmer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/melissas-grapes.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/clarissa-nagy-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anita-lau-mad-hungry-woman.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/stuart-skversky.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-183-august-6-2016-kyle-meyer-wine-exchange-wine-competitions-county-fairs/</loc>
		<lastmod>2016-08-09T02:40:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-183-august-6-2016-simon-majumdar-voting-golden-foodie-awards/</loc>
		<lastmod>2016-08-09T02:44:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/simon-majumdar1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-183-august-6-2016-chef-andrew-gruel-alligator-gar-makes-comeback/</loc>
		<lastmod>2016-08-09T02:49:01+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-183-august-6-2016-brian-mercer-founder-brouwerij-west-san-pedro/</loc>
		<lastmod>2016-08-09T02:54:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/brian-mercer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-183-august-6-2016-restaurateur-alicia-whitneys-sea-salt-wood-fired-grill-huntington-beach/</loc>
		<lastmod>2016-08-09T02:57:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/alicia-whitney-sealegs.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-183-august-6-2016-celebrity-fair-food-concessionaire-chicken-charlie-boghosian/</loc>
		<lastmod>2016-08-09T03:04:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/chicken-charlie-boghosian.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-183-august-6-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-08-09T03:12:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-183-august-6-2016-chef-hop-phan-dos-chinos-sit-low-pho-4th-street-market-santa-ana/</loc>
		<lastmod>2016-08-09T03:17:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/hop-phan.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/august-6-chicken-charlie-boghosian-seasalt-woodfire-grill-brouwerij-west-dos-chinos-simon-majumdar-wine-exchange/</loc>
		<lastmod>2016-08-09T03:19:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/hop-phan.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/chicken-charlie-boghosian.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/alicia-whitney-sealegs.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/brian-mercer.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/hop-phan.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/simon-majumdar1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/kyle-meyer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-184-august-13-2016-chef-andrew-gruel-slapfish-defense-tilapia/</loc>
		<lastmod>2016-08-15T23:49:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-184-august-13-2016-robert-schueller-melissas-world-variety-produce-hatch-chile-season-continues/</loc>
		<lastmod>2016-08-15T23:54:40+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/melissas-hatch-chiles.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-184-august-13-2016-erick-allen-winemaker-proprietor-ascension-cellars-paso-robles/</loc>
		<lastmod>2016-08-16T00:19:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/erick-allen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-184-august-13-2016-sherry-villanueva-acme-hospitality-helena-avenue-bakery-santa-barbara/</loc>
		<lastmod>2016-08-16T00:24:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/sherry-villanueva-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-184-august-13-2016-chef-ted-hopson-beverage-director-ann-marie-verdi-bellwether-studio-city/</loc>
		<lastmod>2016-08-16T00:27:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/ann-marie-verdi-ted-hopson.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-184-august-13-2016-rachel-klemek-blackmarket-bakery-costa-mesa-santa-ana/</loc>
		<lastmod>2016-08-16T00:36:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/rachel_klemek1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-184-august-13-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-08-16T01:00:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-184-august-13-2016-robert-schueller-melissas-world-variety-produce-hatch-chile-season/</loc>
		<lastmod>2016-08-16T01:04:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/august-13-blackmarket-bakery-bellwether-helena-avenue-bakery-ascension-cellars-melissas-hatch-chile-season/</loc>
		<lastmod>2016-08-16T01:06:40+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/melissas-hatch-chiles.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/rachel_klemek1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/ann-marie-verdi-ted-hopson.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/sherry-villanueva-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/erick-allen.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/melissas-hatch-chiles.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-185-august-20-2016-remembering-chef-michel-richard-food-journalist-author-russ-parsons/</loc>
		<lastmod>2016-08-22T21:15:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/michel-richard.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/russ-parsons-michel-richard.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-185-august-20-2016-francisco-carvalho-pampas-grill-churrascaria-original-farmers-market-culver-city/</loc>
		<lastmod>2016-08-22T21:18:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/francisco-carvalho-pampas-grill.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-185-august-20-2016-jay-henderson-terry-hanks-west-coast-prime-meats-meatheads-part-two/</loc>
		<lastmod>2016-08-22T21:22:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/bacon-blue-burger-simmzys.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-185-august-20-2016-chef-warren-schwartz-magpies-softserve-silver-lake/</loc>
		<lastmod>2016-08-22T21:29:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/warren-schwartz-magpies-soft-serve.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-185-august-20-2016-brock-radke-managing-editor-las-vegas-weekly-part-two/</loc>
		<lastmod>2016-08-22T21:32:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brock-radke.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-185-august-20-2016-brock-radke-managing-editor-las-vegas-weekly-part-one/</loc>
		<lastmod>2016-08-22T21:34:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brock-radke.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-185-august-20-2016-jay-henderson-terry-hanks-west-coast-prime-meats-meatheads-part-one/</loc>
		<lastmod>2016-08-22T21:37:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/bacon-blue-burger-simmzys.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-185-august-20-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2016-08-22T21:40:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/august-20-brock-radke-warren-schwartz-west-coast-prime-meats-pampas-grill-memories-michel-richard/</loc>
		<lastmod>2016-08-22T21:46:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/michel-richard.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brock-radke.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/warren-schwartz-magpies-soft-serve.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/bacon-blue-burger-simmzys.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/francisco-carvalho-pampas-grill.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/michel-richard.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/russ-parsons-michel-richard.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-186-august-27-2016-chefs-curtis-stone-maude-gwen-dominique-crenn-altier-crenn-petit-crenn/</loc>
		<lastmod>2016-08-29T01:55:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/01/curtis-stone1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-186-august-27-2016-los-angeles-times-taste-preview/</loc>
		<lastmod>2016-08-29T02:01:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/noelle-carter.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-186-august-27-2016-jennifer-rolander-marketing-director-tuxton-china-inc/</loc>
		<lastmod>2016-08-29T02:05:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/tuxton-china.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-186-august-27-2016-meathead-goldwyn-amazingribs-com-meathead-science-great-barbecue-grilling/</loc>
		<lastmod>2016-08-29T02:13:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/meathead-goldwyn-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-186-august-27-2016-caroline-styne-lucques-restaurant-group-l-loves-alexs-lemonade-culinary-benefit/</loc>
		<lastmod>2016-08-29T02:37:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/caroline-styne.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-186-august-27-2016-ron-mathews-vice-president-western-foodservice-hospitality-expo/</loc>
		<lastmod>2016-08-29T02:42:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/western-foodservice-expo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-186-august-27-2016-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2016-09-01T23:45:14+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/august-27-western-foodservice-expo-corti-brothers-la-loves-alexs-meathead-goldwyn-tuxton-china-taste-curtis-stone/</loc>
		<lastmod>2016-09-01T23:45:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/tuxton-china.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/western-foodservice-expo.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/caroline-styne.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/meathead-goldwyn-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/tuxton-china.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/noelle-carter.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/01/curtis-stone1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-187-september-3-2016-wicks-brewing-company-riverside-part-2/</loc>
		<lastmod>2016-09-05T23:55:58+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/brian-herbertson-ryan-wicks.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-187-september-3-2016-wicks-brewing-company-riverside/</loc>
		<lastmod>2016-09-06T00:21:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/brian-herbertson-ryan-wicks.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-187-september-3-2016-linda-kissam-president-international-food-wine-travel-writers-association/</loc>
		<lastmod>2016-09-06T00:33:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/linda-kissam.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-187-september-3-2016-chefs-amar-santana-greg-daniels-tastemakers-orange-county/</loc>
		<lastmod>2016-09-06T00:48:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/amar-santana.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/greg-daniels.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-187-september-3-2016-food-journalist-anne-marie-panoringan-oc-weekly/</loc>
		<lastmod>2016-09-06T01:08:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/anne-marie-panoringan-ocweekly.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-187-september-3-2016-chef-andrew-gruel-chief-seafood-officer-slapfish-restaurant-group/</loc>
		<lastmod>2016-09-06T03:55:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/slapfish-lobster-burger.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-187-september-3-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-09-07T03:18:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-187-september-3-2016-canstruction-long-beach-team-moffat-nichols-ari-konyalian/</loc>
		<lastmod>2016-09-07T03:19:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/canstruction-long-beach.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/september-3-anne-marie-panoringan-tastemakers-oc-linda-kissam-wicks-brewing-canstruction-long-beach/</loc>
		<lastmod>2016-09-07T03:19:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/anne-marie-panoringan-ocweekly.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/anne-marie-panoringan-ocweekly.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/amar-santana.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/greg-daniels.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/linda-kissam.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/brian-herbertson-ryan-wicks.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/08/canstruction-long-beach.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-188-september-10-2016-executive-chef-bruce-kalman-union-james-beard-foundations-taste-america-los-angeles/</loc>
		<lastmod>2016-09-12T18:18:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/bruce-kalman1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-188-september-10-2016-justin-miller-executive-chef-pizzeria-ortica-costa-mesa/</loc>
		<lastmod>2016-09-12T18:23:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/justin-miller.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-188-september-10-2016-carlito-jocson-corporate-executive-chef-managing-partner-yard-house-restaurants/</loc>
		<lastmod>2016-09-12T18:26:07+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/carlito-jocson-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-188-september-10-2016-executive-chef-eric-ernest-usc-hospitality-part-2/</loc>
		<lastmod>2016-09-12T18:29:27+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/eric-ernest-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-188-september-10-2016-executive-chef-eric-ernest-usc-hospitality/</loc>
		<lastmod>2016-09-12T18:33:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/eric-ernest-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-188-september-10-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-09-12T18:40:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/september-10-usc-hospitality-yard-house-pizzeria-ortica-bruce-kalman/</loc>
		<lastmod>2016-09-12T18:45:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/justin-miller.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/eric-ernest-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/carlito-jocson-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/justin-miller.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/bruce-kalman1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-189-september-17-2016-chef-andrew-gruel-slapfish-restaurant-group-best-seafood-suppliers-consumers/</loc>
		<lastmod>2016-09-19T23:15:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-189-september-17-2016-daniel-del-coro-national-director-sales-sea-table/</loc>
		<lastmod>2016-09-19T23:19:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/daniel-del-coro.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-189-september-17-2016-amy-guittard-marketing-director-guittard-chocolate-company/</loc>
		<lastmod>2016-09-19T23:25:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/amy-guittard.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-189-september-17-2016-kyle-meyer-proprietor-wine-exchange-great-wines-andes/</loc>
		<lastmod>2016-09-19T23:30:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-189-september-17-2016-brent-miller-restaurant-project-manager-inspired-concepts-two-birds-holdings-llc/</loc>
		<lastmod>2016-09-19T23:36:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/brent-miller.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-189-september-17-2016-chef-jet-tila-host-chang-sensory-trails/</loc>
		<lastmod>2016-09-19T23:40:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/jet-tila-cochon555.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-189-september-17-2016-gretchen-beaumarchais-regional-executive-chef-west-legends-hospitality/</loc>
		<lastmod>2016-09-19T23:45:35+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/gretchen-beaumarchais1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-189-september-17-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-09-19T23:51:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-190-september-24-2016-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-09-27T03:52:01+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-190-september-24-2016-foodbeast-presents-2nd-annual-oozefest/</loc>
		<lastmod>2016-09-27T03:54:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/foodbeast-oozefest.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-190-september-24-2016-erin-fohn-brand-manager-hopdoddy-burger-bar/</loc>
		<lastmod>2016-09-27T03:57:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/erin-fohm.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-190-september-24-2016-ownerchef-marcel-vigneron-wolf-beefsteak/</loc>
		<lastmod>2016-09-27T04:00:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/marcel-vigneron.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-190-september-24-2016-robert-egger-founder-ceo-l-kitchen/</loc>
		<lastmod>2016-09-27T04:04:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/robert-eggar-la-kitchen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-190-september-24-2016-darrell-corti-chair-l-international-extra-virgin-olive-oil-competition/</loc>
		<lastmod>2016-09-27T04:07:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/darrell-corti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-190-september-24-2016-dumpling-trail-colin-wong-director-communications-tourism-richmond/</loc>
		<lastmod>2016-09-27T04:12:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/colin-wong.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-190-september-24-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-09-27T04:31:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/september-24-tourism-richmond-corti-brothers-la-kitchen-marcel-vigneron-hopdoddy-burger-bar-oozefest/</loc>
		<lastmod>2016-09-27T04:40:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/hopdoddy-burger-bar-tustin.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/colin-wong.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/darrell-corti.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/robert-eggar-la-kitchen.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/marcel-vigneron.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/erin-fohm.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/foodbeast-oozefest.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/september-17-jet-tila-la-rams-food-brent-miller-wine-exchange-amy-guittard-sea-table/</loc>
		<lastmod>2016-09-27T04:40:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/gretchen-beaumarchais1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/jet-tila-cochon555.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/brent-miller.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/amy-guittard.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/daniel-del-coro.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-191-october-1-2016-terri-henry-founder-dine-lbc-long-beach-restaurant-week/</loc>
		<lastmod>2016-10-03T17:33:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/long-beach-kitchen.ink_.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-191-october-1-2016-executive-chef-jason-montelibano-chapter-one-modern-local/</loc>
		<lastmod>2016-10-03T17:47:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/jason-montelibano-eats-kitchen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-191-october-1-2016-anita-lau-mad-hungry-woman-blogger/</loc>
		<lastmod>2016-10-03T17:54:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anita-lau-mad-hungry-woman.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-191-october-1-2016-meatheads-west-coast-prime-meats-aging-beef/</loc>
		<lastmod>2016-10-03T17:57:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/belcampo-100-day-dry-aged-burger.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-191-october-1-2016-james-beard-foundation-national-scholars-program-recipient-holland-dougherty/</loc>
		<lastmod>2016-10-03T18:01:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/holland-dougherty.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-191-october-1-2016-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2016-10-03T18:10:53+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-191-october-1-2016-pacific-food-beverage-museums-thoughtful-feast-california-whiskey-dinner/</loc>
		<lastmod>2016-10-03T18:15:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/richard-foss1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/october-1-akasha-richmond-holland-dougherty-west-coast-prime-meats-mad-hungry-woman-jason-montelibano-philip-dobard-terri-henry/</loc>
		<lastmod>2016-10-03T18:16:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/holland-dougherty.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/holland-dougherty.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/belcampo-100-day-dry-aged-burger.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anita-lau-mad-hungry-woman.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/jason-montelibano-eats-kitchen.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/richard-foss1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/long-beach-kitchen.ink_.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-192-october-9-2016-show-preview-executive-producer-co-host-andy-harris-co-host-chef-andrew-gruel-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-10-12T00:57:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-192-october-9-2016-john-terlato-vice-chairman-terlato-wine-group/</loc>
		<lastmod>2016-10-12T00:57:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/john-terlato-esq.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-192-october-9-2016-anne-marie-panoringan-contributor-oc-weekly/</loc>
		<lastmod>2016-10-12T00:57:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/anne-marie-panoringan-ocweekly.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-192-october-9-2016-terranea-resorts-3rd-annual-celebration-food-wine/</loc>
		<lastmod>2016-10-12T00:57:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/terreanea-celebration-food-wine.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-192-october-9-2016-foodbeasts-partnership-visit-anaheim/</loc>
		<lastmod>2016-10-12T00:58:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/elie-ayrouth.png</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-192-october-9-2016-chef-art-gonzalez-roe-seafood-xpress-roe-restaurant-long-beach/</loc>
		<lastmod>2016-10-12T00:58:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/arthur-gonzalez1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-192-october-9-2016-chef-michael-puglisi-electric-city-butcher-4th-street-market-santa-ana/</loc>
		<lastmod>2016-10-12T00:58:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/michael-puglisi.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-192-october-9-2016-co-host-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-10-12T00:58:22+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/october-9-terlato-wines-oc-weekly-terranea-resort-foodbeast-roe-seafood-electric-city-butcher/</loc>
		<lastmod>2016-10-12T01:07:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/elie-ayrouth.png</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/09/john-terlato-esq.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/anne-marie-panoringan-ocweekly.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/terreanea-celebration-food-wine.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/elie-ayrouth.png</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/arthur-gonzalez1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/michael-puglisi.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-193-october-15-2016-co-host-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-10-17T18:14:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-193-october-15-2016-robert-kronfli-bacari-g-d-l-brand-boulevard-block-party/</loc>
		<lastmod>2016-10-17T18:20:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/robert-kronfli.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-193-october-15-2016-frank-buono-ceo-buonos-authentic-pizzeria-long-beach-san-pedro/</loc>
		<lastmod>2016-10-17T18:22:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/frank-buono-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-193-october-15-2016-katie-chin-chinese-food-authority-best-selling-author-continues/</loc>
		<lastmod>2016-10-17T18:26:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/katie-chin-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-193-october-15-2016-katie-chin-chinese-food-authority-best-selling-author/</loc>
		<lastmod>2016-10-17T18:28:27+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/katie-chin-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-193-october-15-2016-chef-philip-pretty-restauration-long-beach-chefs-rescue-benefit/</loc>
		<lastmod>2016-10-17T18:33:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/philip-pretty.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-193-october-15-2016-thomas-okeefe-c-e-c-executive-chef-los-angeles-airport-marriott/</loc>
		<lastmod>2016-10-17T18:40:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/thomas-okeefe.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-193-october-15-2016-show-preview-executive-producer-co-host-andy-harris-co-host-chef-andrew-gruel-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-10-17T18:48:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/october-15-la-airport-marriott-food-finders-katie-chin-buonos-italian-pizzeria-brand-blvd-block-party/</loc>
		<lastmod>2016-10-17T18:54:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/robert-kronfli.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/thomas-okeefe.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/philip-pretty.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/katie-chin-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/frank-buono-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/robert-kronfli.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-194-october-22-2016-shake-shack-slides-greater-los-angeles/</loc>
		<lastmod>2016-10-24T18:07:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/shake-shack-roadside-double.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-194-october-22-2016-sherman-chan-shermans-food-adventures-british-columbia/</loc>
		<lastmod>2016-10-24T18:10:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/sherman-chan.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-194-october-22-2016-kyle-meyer-wine-exchange-santa-ana-tasting-panel/</loc>
		<lastmod>2016-10-24T18:13:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-194-october-22-2016-breakfast-barn-gregory-benefit/</loc>
		<lastmod>2016-10-24T18:16:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/breakfast-in-the-barn-for-gregory.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-194-october-22-2016-tal-ronnen-chefproprietor-crossroads-los-angeles-continues/</loc>
		<lastmod>2016-10-24T18:19:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/tal-ronnen1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-194-october-22-2016-tal-ronnen-chefproprietor-crossroads-los-angeles/</loc>
		<lastmod>2016-10-24T18:22:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/tal-ronnen1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-194-october-22-2016-show-preview-executive-producer-co-host-andy-harris-co-host-chef-andrew-gruel-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-10-24T18:28:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/october-22-tal-ronnen-breakfast-barn-greg-wine-exchange-sherman-chan-shake-shack/</loc>
		<lastmod>2016-10-24T18:33:27+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/breakfast-in-the-barn-for-gregory.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/tal-ronnen1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/breakfast-in-the-barn-for-gregory.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/sherman-chan.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/01/mark-rosati.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-195-october-29-2016-winemaker-clarissa-nagy-c-nagy-wines-orcutt-ca/</loc>
		<lastmod>2016-10-31T18:12:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/clarissa-nagy-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-195-october-29-2016-chef-andrew-gruel-slapfish-smoked-fish/</loc>
		<lastmod>2016-10-31T18:15:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-195-october-29-2016-andre-pinto-restaurant-chef-paisanos-italian-restaurant-pechanga-resort-casino/</loc>
		<lastmod>2016-10-31T18:19:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andre-pinto.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-195-october-29-2016-ti-martin-commanders-palace-new-orleans/</loc>
		<lastmod>2016-10-31T18:21:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/ti_adelaide_martin.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-195-october-29-2016-rick-rose-chefs-toys-commercial-design-group-previously-michael-blackman-associates/</loc>
		<lastmod>2016-10-31T18:26:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/rick-rose-chefs-toys.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-195-october-29-2016-show-preview-executive-producer-co-host-andy-harris-co-host-chef-andrew-gruel-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-10-31T18:34:01+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/october-29-chefs-toys-ti-adelaide-martin-pechanga-resort-casino-clarissa-nagy/</loc>
		<lastmod>2016-10-31T18:42:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andre-pinto.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/rick-rose-chefs-toys.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/ti_adelaide_martin.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andre-pinto.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/clarissa-nagy-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-196-november-5-2016-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-11-08T00:33:14+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-196-november-5-2016-gregg-english-agent-du-vin-europa-village-winery-temecula-ca/</loc>
		<lastmod>2016-11-08T00:35:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/europa-village-winery.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-196-november-5-2016-bernard-guillas-executive-chef-director-food-beverage-la-jolla-beach-tennis-club-marine-room-la-jolla/</loc>
		<lastmod>2016-11-08T00:39:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/bernard-guillas.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-196-november-5-2016-j-m-woody-van-horn-general-manager-javier-plascencias-bracero-cocina-de-raiz-san-diego/</loc>
		<lastmod>2016-11-08T00:43:27+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jm-woody-von-horn.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-196-november-5-2016-executive-chef-chris-aguirre-loews-coronado-bay-resort-coronado/</loc>
		<lastmod>2016-11-08T00:46:58+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/chris-aguirre-loews.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-196-november-5-2016-food-journalist-author-simran-sethi-bread-wine-chocolate-slow-loss-foods-love/</loc>
		<lastmod>2016-11-08T00:50:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/simran-sethi.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-196-november-5-2016-thierry-blouet-executive-chef-proprietor-cafe-des-artistes-puerto-vallarta-mexico/</loc>
		<lastmod>2016-11-08T01:17:22+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/thierry-blouet.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-196-november-5-2016-show-preview-executive-producer-co-host-andy-harris-co-host-chef-andrew-gruel-founder-slapfish-restaurant-group/</loc>
		<lastmod>2016-11-08T01:26:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/november-5-thierry-blouet-simran-sethi-loews-coronado-bay-bracero-cocina-de-raiz-bernard-guillas-europa-village/</loc>
		<lastmod>2016-11-08T01:35:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/simran-sethi.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/thierry-blouet.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/simran-sethi.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/chris-aguirre-loews.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/10/jm-woody-von-horn.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/bernard-guillas.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/europa-village-winery.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-197-november-12-2016-tequila-sommelier-audrey-formisano-marriott-resort-casamagna-puerto-vallarta/</loc>
		<lastmod>2016-11-15T04:54:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/audrey-formisano.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-197-november-12-2016-meathead-goldwyn-amazingribs-com-meathead-science-great-barbecue-grilling-part-two/</loc>
		<lastmod>2016-11-15T05:07:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/meathead-goldwyn-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-197-november-12-2016-meathead-goldwyn-amazingribs-com-meathead-science-great-barbecue-grilling-part-one/</loc>
		<lastmod>2016-11-15T05:09:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/meathead-goldwyn-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-197-november-12-2016-chef-vincenzo-loseto-nomad-mentor-bkb-foundations-2016-young-chef-competition-winner/</loc>
		<lastmod>2016-11-15T05:14:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/vincenzo-loseto-team-usa.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-197-november-12-2016-restaurateur-chef-top-chef-alum-brooke-williamson-da-kikokiko-hudson-house-tripel-playa-provisions/</loc>
		<lastmod>2016-11-15T05:30:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/03/brooke_williamson.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/november-11-vincenso-loseto-meathead-goldwyn-brooke-williamson-marriott-casamagna/</loc>
		<lastmod>2016-11-15T05:32:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/audrey-formisano.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/vincenzo-loseto-team-usa.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/05/meathead-goldwyn-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/03/brooke_williamson.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/audrey-formisano.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-198-november-19-2016-meatheads-west-coast-prime-meats-terry-hanks-jay-henderson/</loc>
		<lastmod>2016-11-22T00:12:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/bacon-blue-burger-simmzys.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-198-november-19-2016-baker-dorie-greenspan-dories-cookies-continues/</loc>
		<lastmod>2016-11-22T00:20:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/dorie-greenspan-cookies.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-198-november-19-2016-baker-dorie-greenspan-dories-cookies/</loc>
		<lastmod>2016-11-22T00:23:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/dorie-greenspan-cookies.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-198-november-19-2016-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-11-22T00:33:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-198-november-19-2016-rachel-hollis-chic-site-upscale-downhome-family-recipes-gussied/</loc>
		<lastmod>2016-11-22T00:36:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/rachel-hollis.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-198-november-19-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-11-22T00:39:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-197-november-12-2016-show-preview-executive-producer-co-host-andy-harris/</loc>
		<lastmod>2016-11-22T00:42:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/november-19-rachel-hollis-valerie-gordon-dorie-greenspan-west-coast-prime-meats/</loc>
		<lastmod>2016-11-22T00:46:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/bacon-blue-burger-simmzys.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/rachel-hollis.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/dorie-greenspan-cookies.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/bacon-blue-burger-simmzys.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-199-november-26-2016-chef-andrew-gruel-slapfish-restaurant-group-holiday-entertaining/</loc>
		<lastmod>2016-11-28T19:06:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-199-november-26-2016-sebastien-silvestri-vice-president-food-beverage-venetian-palazzo-las-vegas/</loc>
		<lastmod>2016-11-28T19:16:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/ultimo-weekend-excellence.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-199-november-26-2016-chef-marlene-moore-temptations-food-walk-pechanga-resort-casino/</loc>
		<lastmod>2016-11-28T19:20:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/marlene-moore-pecbanga-chili-cookoff.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-199-november-26-2016-chefproprietor-marco-zapien-zapiens-salsa-grill-taqueria/</loc>
		<lastmod>2016-11-28T19:38:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/marco-zapien1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-199-november-26-2016-celebrity-chef-sara-moulton-saras-weeknight-meals-sara-moultons-home-cooking-101/</loc>
		<lastmod>2016-11-28T19:44:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/03/sara_moulton1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-199-november-26-2016-show-preview-executive-producer-amp-co-host-andy-harris-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-11-28T19:51:58+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/november-26-sara-moulton-zapiens-salsa-grill-temptations-food-walk-pechanga-ultimo-le-grand-voyage/</loc>
		<lastmod>2016-11-28T19:56:42+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/marlene-moore-pecbanga-chili-cookoff.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/03/sara_moulton1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/marco-zapien1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/marlene-moore-pecbanga-chili-cookoff.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/ultimo-weekend-excellence.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-200-december-3-2016-jean-jacques-granet-executive-pastry-chef-pechanga-resort-casino-temecula/</loc>
		<lastmod>2016-12-06T19:24:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/jean-jacques-granet.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/recipes/ugly-gentleman-aka-steve/</loc>
		<lastmod>2016-12-06T19:30:41+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-200-december-3-2016-artisan-coffee-roaster-martin-diedrich-kean-coffee/</loc>
		<lastmod>2016-12-06T19:33:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/martin-diedrich1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-200-december-3-2016-brewmaster-victor-novak-golden-road-brewing/</loc>
		<lastmod>2016-12-06T19:37:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/victor-novak-golden-road-blueberry-mocha.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-200-december-3-2016-ryan-wilson-vice-president-executive-chef-lawrys-restaurants-inc/</loc>
		<lastmod>2016-12-06T19:40:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/ryan-wilson.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-200-december-3-2016-chef-director-ryan-wagner-culinarylab-contemporary-cooking-school-tustin/</loc>
		<lastmod>2016-12-06T19:43:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/ryan-wagner-culinarylab.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-200-december-3-2016-sidedoor-lead-barman-randy-thais/</loc>
		<lastmod>2016-12-06T19:52:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/randy-thais.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-200-december-3-2016-show-preview-executive-producer-co-host-andy-harris-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-12-06T19:56:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/gruel-harris-fourth-anniversary.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/december-3-4th-anniversary-show-sidedoor-gastropub-corona-del-mar/</loc>
		<lastmod>2016-12-06T20:01:01+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/randy-thais.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/10/sidedoor_entrance.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/rich-mead.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/ryan-wagner-culinarylab.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/ryan-wilson.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/04/viktor_novak.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/martin-diedrich1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/randy-thais.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/jean-jacques-granet.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-201-december-10-2016-chef-scott-pajak-chef-de-cuisine-lagasses-stadium-palazzo-resort-las-vegas/</loc>
		<lastmod>2016-12-13T18:26:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/scott-pajak.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-201-december-10-2016-chef-curtis-stone-maude-beverly-hills-gwen-hollywood/</loc>
		<lastmod>2016-12-13T18:28:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/01/curtis-stone1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-201-december-10-2016-emma-bengtsson-executive-chef-aquavit-new-york/</loc>
		<lastmod>2016-12-13T18:30:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/emma-bengtsson.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-201-december-10-2016-chef-ming-tsai-blue-ginger-blue-dragon-public-televisions-simply-ming/</loc>
		<lastmod>2016-12-13T18:34:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/ming-tsai.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-201-december-10-2016-paul-bartolotta-executive-chef-proprietor-bartolotta-restaurants/</loc>
		<lastmod>2016-12-13T18:37:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/01/paul-bartolotta1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-201-december-10-2016-mourad-lahlou-owner-chef-mourad-aziza-san-francisco/</loc>
		<lastmod>2016-12-13T18:41:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/mourad-lahlou.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-201-december-10-2016-young-yun-executive-director-mentor-bkb-foundation/</loc>
		<lastmod>2016-12-13T18:44:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/young-yun.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-201-december-10-2016-daniel-georges-daou-daou-vineyards-winery/</loc>
		<lastmod>2016-12-13T18:51:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/daniel-daou.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/daou-patrimony-cabernet-sauvignon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-200-december-3-2016-proprietor-executive-chef-rich-mead-farmhouse-rogers-gardens/</loc>
		<lastmod>2016-12-13T18:52:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/rich-mead.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/december-10-live-lagasses-stadium-palazzo-las-vegas/</loc>
		<lastmod>2016-12-13T19:00:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/daniel-daou.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/ultimo-weekend-excellence.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/daniel-daou.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/young-yun.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/mourad-lahlou.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/01/paul-bartolotta1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/ming-tsai.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/emma-bengtsson.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/01/curtis-stone1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/scott-pajak.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-202-december-17-2016-executive-chef-founder-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-12-19T19:16:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-202-december-17-2016-executive-chef-michael-poompan-marriott-coronado-island-resort-spa/</loc>
		<lastmod>2016-12-19T19:20:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/michael-poompan.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-202-december-17-2016-brandon-sugano-proprietor-sura-korean-tofu-house-pub-long-beach/</loc>
		<lastmod>2016-12-19T19:23:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/brandon-sugano.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-202-december-17-2016-claudia-ludlow-general-manager-glorietta-bay-inn-coronado/</loc>
		<lastmod>2016-12-19T19:39:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/claudia-ludlow.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-202-december-17-2016-chef-bernard-guillas-executive-chef-director-food-beverage-la-jolla-beach-tennis-club/</loc>
		<lastmod>2016-12-19T19:42:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/bernard-guillas.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-202-december-17-2016-show-preview-andy-harris-co-host-executive-producer/</loc>
		<lastmod>2016-12-19T19:49:11+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-202-december-17-2016-kyle-meye-proprietor-wine-exchange-santa-ana/</loc>
		<lastmod>2016-12-19T19:49:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/marie-hanze-eaux-belle-brut-.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/caraccioli-brut.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-202-december-17-2016-cara-mangini-vegetable-butcher-little-eater-little-eater-produce-provisions-columbus-ohio/</loc>
		<lastmod>2016-12-19T19:52:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/cara-mangini-vegetable-butcher.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/december-17-bernard-guillas-glorietta-bay-inn-cara-mangini-wine-exchange-sura-korean-tofu-house-pub-marriott-coronado-island/</loc>
		<lastmod>2016-12-19T19:55:52+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/11/bernard-guillas.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/claudia-ludlow.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/cara-mangini-vegetable-butcher.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/brandon-sugano.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/michael-poompan.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-203-december-24-2016-executive-chef-founder-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2016-12-27T19:08:58+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-203-december-24-2016-food-journalist-barbara-fairchild-formerly-editor-bon-appetit-magazine-continues/</loc>
		<lastmod>2016-12-27T19:11:27+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/01/barbara_fairchild.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-203-december-24-2016-food-journalist-barbara-fairchild-formerly-editor-bon-appetit-magazine/</loc>
		<lastmod>2016-12-27T19:14:22+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/01/barbara_fairchild.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-203-december-24-2016-dieter-hissin-director-food-beverage-hotel-del-coronado/</loc>
		<lastmod>2016-12-27T19:20:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/dieter-hissin-hotel-del-coronado.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-203-december-24-2016-lawrys-beef-bowl-college-football-historian-todd-erickson-tim-tessalone-sports-information-director-usc/</loc>
		<lastmod>2016-12-27T19:26:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/road-rose-bowl-50-years-lawrys-beef-bowl.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-203-december-24-2016-eric-klein-executive-chef-vice-president-culinary-wolfgang-puck-catering-chef-eric-continues/</loc>
		<lastmod>2016-12-27T19:34:27+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/eric-klein-wolfgang-puck-catering.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-203-december-24-2016-eric-klein-executive-chef-vice-president-culinary-wolfgang-puck-catering/</loc>
		<lastmod>2016-12-27T19:36:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/eric-klein1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-203-december-24-2016-show-preview-andy-harris-co-host-executive-producer-chef-andrew-gruel-chief-seafood-officer-slapfish-restaurant-group/</loc>
		<lastmod>2016-12-27T19:46:24+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/december-24-eric-klein-lawrys-beef-bowl-hotel-del-coronado-barbara-fairchild-andrew-gruel/</loc>
		<lastmod>2016-12-27T19:52:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/dieter-hissin.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/eric-klein1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/road-rose-bowl-50-years-lawrys-beef-bowl.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/dieter-hissin.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/01/barbara_fairchild.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-204-december-31-2016-executive-chef-founder-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2017-01-03T03:47:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-204-december-31-2016-executive-chef-sherry-yard-tuck-room-tavern/</loc>
		<lastmod>2017-01-03T03:50:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/11/sherry-yard-oscar1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-204-december-31-2016-tristen-beamon-proprietor-wine-exchange-bw-direct-santa-ana/</loc>
		<lastmod>2017-01-03T03:58:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/meyer-beamon.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-204-december-31-2016-food-journalist-author-cathy-thomas/</loc>
		<lastmod>2017-01-03T04:04:55+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/05/cathy-thomas1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-204-december-31-2016-marin-executive-chef-noah-von-blom-dirtysexyhappiness-hospitality-group-costa-mesa/</loc>
		<lastmod>2017-01-03T04:17:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/10/blom-howarth-arc.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-204-december-31-2016-layla-ali-ahmad-proprietress-beach-city-food-tours-long-beach/</loc>
		<lastmod>2017-01-03T04:38:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/layla-ali-ahmad.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-204-december-31-2016-show-preview-andy-harris-co-host-executive-producer/</loc>
		<lastmod>2017-01-03T04:47:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/december-31-beach-city-food-tours-dirtysexyhappiness-cathy-thomas-wine-exchange-ritz-prime-seafood-sherry-yard/</loc>
		<lastmod>2017-01-03T19:53:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/layla-ali-ahmad.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/layla-ali-ahmad.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/10/blom-howarth-arc.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/05/cathy-thomas1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/meyer-beamon.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/ben-sabouri.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/11/sherry-yard-oscar1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-204-december-31-2016-ben-sabouri-partner-ritz-prime-seafood-newport-beach/</loc>
		<lastmod>2017-01-04T01:42:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/ben-sabouri-ritz-prime-seafood.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-205-january-7-2017-executive-chef-founder-andrew-gruel-slapfish-restaurant-group-continues/</loc>
		<lastmod>2017-01-10T01:20:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-205-january-7-2017-executive-chef-founder-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2017-01-10T01:24:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-205-january-7-2017-chef-peppe-miele-president-director-operations-vpn-americas/</loc>
		<lastmod>2017-01-10T01:27:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/peppe-miele.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-205-january-7-2017-executive-chef-rick-moonen-rm-seafood-rx-boiler-room-las-vegas/</loc>
		<lastmod>2017-01-10T01:31:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/rick_moonen.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-205-january-7-2017-raimondo-boggia-ceo-sommelier-obica-group/</loc>
		<lastmod>2017-01-10T01:41:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/raimondo-boggia.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-205-january-7-2017-brock-radke-managing-editor-las-vegas-weekly/</loc>
		<lastmod>2017-01-10T01:46:07+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brock-radke.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-205-january-7-2017-executive-chef-ross-pangilinan-mix-mix-kitchen-bar-santa-ana/</loc>
		<lastmod>2017-01-10T01:50:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/ross-pangilinan.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-205-january-7-2017-show-preview-andy-harris-co-host-executive-producer/</loc>
		<lastmod>2017-01-10T01:58:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/january-4-ross-pangilinan-brock-radke-obica-rick-moonen-vera-pizza-napoletana/</loc>
		<lastmod>2017-01-10T02:19:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/peppe-miele.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/ross-pangilinan.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/06/brock-radke.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/raimondo-boggia.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/rick_moonen.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/peppe-miele.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-206-january-14-2017-robert-schueller-director-public-relations-produce-guru-melissas-world-variety-produce-inc/</loc>
		<lastmod>2017-01-17T00:24:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-206-january-14-2017-bob-price-curator-founder-vallarta-botanical-garden-jardin-botanico-de-vallarta-puerto-vallarta/</loc>
		<lastmod>2017-01-17T00:31:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/bob-price.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-206-january-14-2017-marc-johnson-corporate-executive-chef-red-o-restaurants/</loc>
		<lastmod>2017-01-17T00:34:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/07/marc-johnson.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-206-january-14-2017-executive-chef-amar-santana-vaca-broadway-amar-santana/</loc>
		<lastmod>2017-01-17T00:39:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/amar-santana.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-206-january-14-2017-food-libation-journalist-anne-marie-panoringan-contributor-oc-weekly/</loc>
		<lastmod>2017-01-17T00:43:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/anne-marie-panoringan-ocweekly.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-206-january-14-2017-bungalow-restaurant-corona-del-mar-newport-beach-restaurant-week/</loc>
		<lastmod>2017-01-17T01:15:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/09/terri-henry1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-206-january-14-2017-show-preview-andy-harris-co-host-executive-producer-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2017-01-17T01:37:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/klaa-am830-pechanga-wine-festival.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-206-january-14-2017-bobby-navarro-producer-noods-noods-noods-noodle-asian-fusion-festival/</loc>
		<lastmod>2017-01-17T01:44:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/bobby-navarro1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/january-14-bungalow-oc-weekly-amar-santana-marc-johnson-vallarta-botanical-garden-noods-noods-noods-melissas-produce/</loc>
		<lastmod>2017-01-17T01:48:01+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/bob-price.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/louie-feinstein.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/anne-marie-panoringan-ocweekly.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/amar-santana.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/07/marc-johnson.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/bob-price.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/bobby-navarro1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-207-january-21-2017-pizza-throwdown-oc-bakings-dean-kim-brent-omeste-centro-collective/</loc>
		<lastmod>2017-01-24T19:13:40+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/pizza-throwdown.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-207-january-21-2017-kyle-meyer-co-proprietor-wine-exchange-santa-ana/</loc>
		<lastmod>2017-01-24T19:16:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-207-january-21-2017-meatheads-west-coast-prime-meats-terry-hanks-jay-henderson-chicken/</loc>
		<lastmod>2017-01-24T19:18:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/west-coast-prime-meats-chicken-101.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-207-january-21-2017-restaurateur-sam-king-ceo-kings-seafood-company-part-two/</loc>
		<lastmod>2017-01-24T19:22:31+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/sam-king.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-207-january-21-2017-restaurateur-sam-king-ceo-kings-seafood-company-part-one/</loc>
		<lastmod>2017-01-24T19:25:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/sam-king.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-207-january-21-2017-anita-lau-diary-mag-hungry-woman-blogger/</loc>
		<lastmod>2017-01-24T19:30:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anita-lau-mad-hungry-woman.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-207-january-21-2017-executive-chef-restaurateur-dean-james-max-djm-restaurants-executive-chef-david-maclennan-james-republic-long-beach/</loc>
		<lastmod>2017-01-24T19:34:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/dean-james-max.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-207-january-21-2017-show-preview-andy-harris-co-host-executive-producer/</loc>
		<lastmod>2017-01-24T19:46:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/richmond-dumpling-trail.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/january-21-james-republic-mad-hungry-woman-sam-king-west-coast-prime-meats-wine-exchange-pizza-throwdown/</loc>
		<lastmod>2017-01-24T19:51:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/pizza-throwdown.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/richmond-dumpling-trail.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/dean-james-max.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/05/anita-lau-mad-hungry-woman.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/sam-king.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/west-coast-prime-meats-chicken-101.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/pizza-throwdown.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-208-january-28-2017-sommelier-rachel-von-sturmer-vancouver-okanagan-valley-b-c/</loc>
		<lastmod>2017-01-31T18:29:03+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/rachel-von-sturmer.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-208-january-28-2017-lee-man-chinese-food-expert-founding-judge-chinese-restaurant-awards/</loc>
		<lastmod>2017-01-31T18:34:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/lee-man.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-208-january-28-2017-karsten-purbs-director-food-beverage-river-rock-casino-resort-richmond-b-c/</loc>
		<lastmod>2017-01-31T18:39:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/karsten-purbs.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-208-january-28-2017-executive-chef-angus-maenam-vancouver/</loc>
		<lastmod>2017-01-31T18:44:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/angus-an.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-208-january-28-2017-dominique-duby-wild-sweets-richmond-b-c/</loc>
		<lastmod>2017-01-31T18:47:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/dominique-cindy-duby.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-208-january-28-2017-executive-chef-danilo-ibarra-marriott-vancouver-airport-hotel/</loc>
		<lastmod>2017-01-31T18:51:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/danilo-ibarra.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-208-january-28-2017-duane-owen-executive-chef-pechanga-resort-casino-temecula/</loc>
		<lastmod>2017-01-31T18:53:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/duane-owen1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-208-january-28-2017-show-preview-andy-harris-co-host-executive-producer/</loc>
		<lastmod>2017-01-31T19:02:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/richmond-dumpling-trail.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/january-28-live-richmond-bc-chinese-new-year-celebration/</loc>
		<lastmod>2017-01-31T19:09:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/richmond-dumpling-trail.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/richmond-dumpling-trail.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/11/duane-owen1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/danilo-ibarra.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/dominique-cindy-duby.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/angus-an.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/karsten-purbs.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/01/lee-man.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-209-february-4-2017-team-usa-vice-president-chef-gavin-kaysen-spoon-stable-minneapolis/</loc>
		<lastmod>2017-02-07T02:06:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/11/gavin-kaysen1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-209-february-4-2017-team-usa-head-coach-chef-philip-tessier-hestan-smart-cooking-culinary-director/</loc>
		<lastmod>2017-02-07T02:10:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/team-usa-bocuse-dor-gold.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-209-february-4-2017-chef-andrew-gruel-founder-chief-seafood-officer-slapfish-restaurant-group/</loc>
		<lastmod>2017-02-07T02:13:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-209-february-4-2017-chef-sara-moulton-public-televisions-saras-weeknight-meals/</loc>
		<lastmod>2017-02-07T02:19:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/03/sara_moulton1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-209-february-4-2017-john-kunkel-50-eggs-inc-yardbird-southern-table-bar-venetian-las-vegas/</loc>
		<lastmod>2017-02-07T02:25:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/john-kunkel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-209-february-4-2017-betsy-thagard-founder-b-toffee-newport-beach/</loc>
		<lastmod>2017-02-07T02:30:13+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/betsy-thagard-toffee.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-209-february-4-2017-show-preview-andy-harris-co-host-executive-producer-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2017-02-07T02:50:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/golden-mike-award-am-830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/february-4-gold-medalists-team-usa-bocuse-dor-b-toffee-mesa-yardbird-southern-table-sara-moulton/</loc>
		<lastmod>2017-02-07T03:06:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/john-kunkel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/betsy-thagard-toffee.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/john-kunkel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/03/sara_moulton1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/team-usa-bocuse-dor-gold.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-210-february-11-2017-food-wine-travel-journalists-susan-todd-montgomery/</loc>
		<lastmod>2017-02-13T23:32:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/susan-todd-montgomery.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-210-february-11-2017-melba-steve-artea-crown-city-toffee/</loc>
		<lastmod>2017-02-13T23:37:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/melba-artea-.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-210-february-11-2017-chef-marlene-moore-temptations-food-walk-pechanga-resort-casino/</loc>
		<lastmod>2017-02-13T23:42:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/pechanga-wine-festival-marlene-moore.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-210-february-11-2017-sean-macready-social-media-digital-manager-pechanga-resort-casino/</loc>
		<lastmod>2017-02-13T23:48:26+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/sean-macready.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/pechanga-expansion.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-210-february-11-2017-alex-pena-manager-great-oak-steakhouse-pechanga-resort-casino-temecula/</loc>
		<lastmod>2017-02-13T23:53:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/pechanga-wine-festival-alex-pena.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-210-february-11-2017-jean-jacques-granet-executive-pastry-chef-pechanga-resort-casino/</loc>
		<lastmod>2017-02-13T23:59:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/jean-jacques-granet.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-210-february-11-2017-gus-vizgirda-winemaker-wilson-creek-winery/</loc>
		<lastmod>2017-02-14T00:01:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/gus-vizgirda.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-210-february-11-2017-show-preview-andy-harris/</loc>
		<lastmod>2017-02-14T00:09:27+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/pechanga-wine-festival-9.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-211-february-18-2017-young-yun-executive-director-mentor-bkb-foundation/</loc>
		<lastmod>2017-02-21T01:38:40+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/young-yun.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-211-february-18-2017-chef-mathew-peters-gold-medalist-team-usa-2017-bocuse-dor-international-culinary-competition/</loc>
		<lastmod>2017-02-21T01:55:33+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/mathew-peters.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-211-february-18-2017-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2017-02-21T02:00:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-211-february-18-2017-2017-james-beard-foundation-awards-announcement-restaurant-chef-semifinalists/</loc>
		<lastmod>2017-02-21T02:05:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/james-beard-foundation-awards.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-211-february-18-2017-dan-tapia-proprietor-4th-olive-restaurant-long-beach/</loc>
		<lastmod>2017-02-21T02:08:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/dan-tapia-john-putman.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/4th-olive-brunch-smoked-salmon-toast.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-211-february-18-2017-glen-hutton-co-owner-fuggles-warlock-craftworks-richmond-b-c/</loc>
		<lastmod>2017-02-21T02:11:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/glen-hutton.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-211-february-18-2017-judy-walker-golden-rule-charity-benefit-chef-bruno-serato-anaheim-white-house-anaheim/</loc>
		<lastmod>2017-02-21T02:14:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/bruno-serato.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-211-february-18-2017-show-preview-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2017-02-21T02:36:44+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/february-18-anaheim-white-house-fuggles-warlock-craftworks-4th-olive-wine-exchange-mathew-peters-young-yun/</loc>
		<lastmod>2017-02-21T03:17:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/bruno-serato.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/bruno-serato.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/glen-hutton.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/dan-tapia-john-putman.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/12/mathew-peters.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/10/young-yun.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/february-11-live-pechanga-chocolate-decadence-wine-festival/</loc>
		<lastmod>2017-02-21T03:18:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/pechanga-wine-festival-9.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/pechanga-wine-festival-9.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/02/jean-jacques-granet.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/gus-vizgirda.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/alex-pena.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/sean-macready.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/marlene-moore-pecbanga-chili-cookoff.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/melba-artea-.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/susan-todd-montgomery.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-212-february-25-2017-basics-appreciating-paso-robles-ava-kyle-meyer-wine-exchange/</loc>
		<lastmod>2017-02-28T00:47:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-212-february-25-2017-executive-chef-andrew-sutton-napa-rose-preview-oc-chefs-table-2017/</loc>
		<lastmod>2017-02-28T00:50:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/andrew_sutton.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-212-february-25-2017-chef-louie-jocson-vice-president-food-beverage-california-fish-grill/</loc>
		<lastmod>2017-02-28T00:52:52+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/louie-jocson1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-212-february-25-2017-adam-chef-scott-goldberg-fresh-brothers-pizza-salad-wings-continues/</loc>
		<lastmod>2017-02-28T00:55:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/scott-adam-goldberg.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-212-february-25-2017-adam-chef-scott-goldberg-fresh-brothers-pizza-salad-wings/</loc>
		<lastmod>2017-02-28T01:00:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/scott-adam-goldberg.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-212-february-25-2017-executive-chef-eric-klein-vice-president-culinary-wolfgang-puck-catering/</loc>
		<lastmod>2017-02-28T01:06:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/eric-klein-wolfgang-puck-catering.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-212-february-25-2017-zov-karamardian-zovs-bistro-tustin/</loc>
		<lastmod>2017-02-28T01:12:10+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/10/zov-karamardian1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/zovs-golden-lentil-soup.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-212-february-25-2017-show-preview-co-host-andy-harris/</loc>
		<lastmod>2017-02-28T01:36:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/zovs-anaheim-white-house-benefit.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/february-25-zov-karamardian-eric-klein-fresh-brothers-california-fish-grill-andrew-sutton-wine-exchange/</loc>
		<lastmod>2017-02-28T01:45:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/10/zov-karamardian1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/12/eric-klein-wolfgang-puck-catering.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/scott-adam-goldberg.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/louie-jocson1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/02/andrew_sutton.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-213-march-4-2017-executive-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2017-03-07T04:53:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-213-march-4-2017-katy-smith-executive-creative-chef-puesto-irvines-los-olivos-marketplace/</loc>
		<lastmod>2017-03-07T04:56:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/katy-smith.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-213-march-4-2017-greg-nagel-founder-firkfest-caskaway/</loc>
		<lastmod>2017-03-07T04:58:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/greg-nagel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-213-march-4-2017-executive-chef-bruce-kalman-union-cochon-555/</loc>
		<lastmod>2017-03-07T05:05:40+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/bruce-kalman1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-213-march-4-2017-laurel-tavern-hermosa-beach/</loc>
		<lastmod>2017-03-07T05:08:30+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/01/roger-hayot1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-213-march-4-2017-show-preview-co-host-andy-harris/</loc>
		<lastmod>2017-03-07T05:22:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/team-usa-bocuse-dor-gold.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-213-march-4-2017-chef-george-geary-author-legendary-restaurants/</loc>
		<lastmod>2017-03-07T05:24:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/george-geary.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/march-4-george-geary-dino-ferraro-laurel-tavern-cochon555-firkfest-puesto/</loc>
		<lastmod>2017-03-07T05:27:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/bruce-kalman1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/team-usa-bocuse-dor-gold.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/george-geary.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/dino-ferraro.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/01/roger-hayot1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/bruce-kalman1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/03/greg-nagel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/katy-smith.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-213-march-4-2017-executive-chef-restaurateur-dino-ferraro-capones-cucina-huntington-beach/</loc>
		<lastmod>2017-03-08T01:41:37+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/dino-ferraro.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-214-march-11-2017-chef-brian-huskey-tackle-box-south-coast-plazas-50th-birthday/</loc>
		<lastmod>2017-03-14T01:06:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/brian-huskey.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-214-march-11-2017-chef-bev-lazo-fiesta-adobo-catering/</loc>
		<lastmod>2017-03-14T01:13:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/bev-lazo.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-214-march-11-2017-grant-tondro-co-founder-urge-gastropub-whiskey-bar-oceanside/</loc>
		<lastmod>2017-03-14T01:20:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/grant-tondro.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-214-march-11-2017-robert-schueller-prince-produce-melissas-world-variety-produce-part-two/</loc>
		<lastmod>2017-03-14T01:25:05+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-214-march-11-2017-robert-schueller-prince-produce-melissas-world-variety-produce-part-one/</loc>
		<lastmod>2017-03-14T02:16:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-214-march-11-2017-anne-marie-panoringan-food-libation-journalist/</loc>
		<lastmod>2017-03-14T02:21:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/anne-marie-panoringan-ocweekly.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-214-march-11-2017-show-preview-co-host-andy-harris/</loc>
		<lastmod>2017-03-14T02:44:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-214-march-11-2017-evan-rapport-founder-coo-evans-brewing-co-irvine/</loc>
		<lastmod>2017-03-14T02:51:50+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/evans-brewing.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/july-23-boulevard-kitchen-midway-gourmet-cesars-bistro-alta-baja-market/</loc>
		<lastmod>2017-03-19T21:04:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/luz-angelica-torres-vargas.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/alex-chen-blvd-kitchen.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/dominic-midway-gourmet-palmieri.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/08/delilah-snell.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/07/alta-baja-market-michelada.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-181-july-23-2016-luz-angelica-torres-vargas-cesars-bistro-long-beach/</loc>
		<lastmod>2017-03-19T21:04:37+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-215-march-18-2017-farm-lot-59-benefit-roe-seafood-long-beach/</loc>
		<lastmod>2017-03-20T18:34:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/03/arthur-gonzalez1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/sasha-kanno.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-215-march-18-2017-meatheads-terry-jay-west-coast-prime-meats/</loc>
		<lastmod>2017-03-20T18:36:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/lamb-west-coast-prime-meats.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-215-march-18-2017-executive-chef-craig-strong-studio-montage-laguna-beach/</loc>
		<lastmod>2017-03-20T18:46:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/craig-strong.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-215-march-18-2017-kim-heim-main-street-oceanside-sunset-market/</loc>
		<lastmod>2017-03-20T18:50:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/kim-heim.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-215-march-18-2017-show-preview-co-host-andy-harris/</loc>
		<lastmod>2017-03-20T19:42:33+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-215-march-18-2017-celebrity-chef-vikram-vij-vijs-vancouver/</loc>
		<lastmod>2017-03-20T19:47:16+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/vikram-vij.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-215-march-18-2017-celebrity-chef-vikram-vij-vijs-vancouver-continues/</loc>
		<lastmod>2017-03-20T19:47:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/vikram-vij.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/march-11-brix-shore-oceanside-sunset-market-studio-montage-laguna-beach-vikram-vij-west-coast-prime-meats-farm-lot-59/</loc>
		<lastmod>2017-03-20T19:49:00+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/lamb-west-coast-prime-meats.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/rick-reich1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/kim-heim.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/craig-strong.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/vikram-vij.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/lamb-west-coast-prime-meats.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/sasha-kanno.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/march-4-bill-yosses-evans-brewing-melissas-produce-urge-gastropub-whiskey-bank-bev-lazo-brian-huskey/</loc>
		<lastmod>2017-03-20T19:49:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/brian-huskey.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/02/team-usa-bocuse-dor-gold.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/bill-yosses.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/evans-brewing.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/robert-schueller-melissas-produce-am830.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/grant-tondro.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/bev-lazo.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/brian-huskey.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-215-march-18-2017-rick-reich-proprietor-brix-shore-long-beach/</loc>
		<lastmod>2017-03-28T02:07:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/07/rick-reich1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-216-march-25-2017-6th-annual-big-island-chocolate-festival/</loc>
		<lastmod>2017-03-28T02:18:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/12/donald-wressell.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-216-march-25-2017-kyle-meyer-co-proprietor-wine-exchange-santa-ana/</loc>
		<lastmod>2017-03-28T02:25:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-216-march-25-2017-daniel-kurzrock-chief-grain-officer-regarined-eat-beer/</loc>
		<lastmod>2017-03-28T02:38:39+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/daniel-kurzrock.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-216-march-25-2017-post-beam-los-angeles-baldwin-hills-crenshaw-plaza/</loc>
		<lastmod>2017-03-28T02:44:22+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/arrmstrong-johnson.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-216-march-25-2017-mayor-rithy-hahn-chef-t-visoth-ouk-long-beachs-cambodia-town/</loc>
		<lastmod>2017-03-28T02:48:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/rithy-hanh-visoth-ouk.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-216-march-25-2017-chef-staci-miller-millers-table-oceanside-ca/</loc>
		<lastmod>2017-03-28T02:55:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/staci-miller.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-216-march-25-2017-la-2017-prince-pork-cochon-555/</loc>
		<lastmod>2017-03-28T02:55:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/jonathan-granada.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-216-march-25-2017-show-preview-co-host-andy-harris/</loc>
		<lastmod>2017-03-28T02:56:46+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/recipes/sustenance-stew/</loc>
		<lastmod>2017-03-31T20:58:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/blender-girl-sustenance-stew.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/blender-girl-sustenance-stew.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/recipes/classic-cheesecake-strawberry-sauce/</loc>
		<lastmod>2017-04-01T18:02:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/classic-cheesecake-strawberry-sauce.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/classic-cheesecake-strawberry-sauce.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-217-april-1-2017-executive-chef-andrew-gruel/</loc>
		<lastmod>2017-04-03T18:22:35+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/joan-nathan-king-solomons-table-culinary-exploration-jewish-cooking/</loc>
		<lastmod>2017-04-03T18:22:41+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/joan-nathan.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-217-april-1-2017-aurelio-montes-sr-montes-wines-chile/</loc>
		<lastmod>2017-04-03T18:22:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/aurelio-montes-senior.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-217-april-1-2017-tess-masters-blender-girl/</loc>
		<lastmod>2017-04-03T18:22:53+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/tess-masters-blender-girl.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-217-april-1-2017-abby-kircher-founder-abbys-better-nut-butter/</loc>
		<lastmod>2017-04-03T18:22:59+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/abby-kircher.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-217-april-1-2017-kim-murray-proprietress-beach-house-winery-oceanside/</loc>
		<lastmod>2017-04-03T18:23:04+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/kimberly-murray.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-217-april-1-2017-laura-donadoni-brand-ambassador-franciacorta/</loc>
		<lastmod>2017-04-03T18:23:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/laura-donadoni.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-217-april-1-2017-show-preview-co-hosts-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2017-04-03T18:25:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/april-1-laura-donadoni-beach-house-winery-abbys-better-nut-butter-blender-girl-montes-winery-joan-nathan/</loc>
		<lastmod>2017-04-03T18:30:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/laura-donadoni.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/laura-donadoni.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/kimberly-murray.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/abby-kircher.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/tess-masters-blender-girl.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/aurelio-montes-senior.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/joan-nathan.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/march-25-little-cambodia-town-post-beam-millers-table-regrained-eat-beer-wine-exchange-big-kahuna-chocolate-festival-jonathan-granada/</loc>
		<lastmod>2017-04-03T18:30:43+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/rithy-hanh-visoth-ouk.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/rithy-hanh-visoth-ouk.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/arrmstrong-johnson.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/staci-miller.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/daniel-kurzrock.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/12/donald-wressell.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/03/jonathan-granada.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-218-april-8-2017-susan-righetti-far-western-tavern-susie-qs-brand-santa-maria-orcutt-ca-part-two/</loc>
		<lastmod>2017-04-10T17:53:24+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/susan-righetti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-susan-righetti-far-western-tavern-susie-qs-brand-santa-maria-orcutt-ca-part-one/</loc>
		<lastmod>2017-04-10T17:55:46+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/susan-righetti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-218-april-8-2017-executive-chef-robert-biebrich-angel-stadium-legends-hospitality-continues/</loc>
		<lastmod>2017-04-10T18:00:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/robert-biebrich-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-executive-chef-robert-biebrich-angel-stadium-legends-hospitality/</loc>
		<lastmod>2017-04-10T18:02:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/robert-biebrich-1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-gretchen-kurz-dining-writer-critic-orange-coast-magazine-continues/</loc>
		<lastmod>2017-04-10T18:06:58+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/orange-coast-best-restaurants-2017.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-gretchen-kurz-dining-writer-critic-orange-coast-magazine/</loc>
		<lastmod>2017-04-10T18:10:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/orange-coast-best-restaurants-2017.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-big-cheese-grilled-cheese-festival-competition/</loc>
		<lastmod>2017-04-10T18:14:28+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/big-cheese.gif</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-show-preview-co-host-andy-harris/</loc>
		<lastmod>2017-04-10T18:26:12+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/oc-restaurant-collection/zovs-bistro-bakery/</loc>
		<lastmod>2017-04-11T18:58:57+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/zovs.gif</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/zovs_desserts.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2012/09/zovs_dessert_case.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/april-15-crave-desserts-moxie-cafe-veggie-fries-meat-street-ca-del-grevino-big-cheese-wrap/</loc>
		<lastmod>2017-04-18T01:12:08+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/dave-peters-veggie-fries.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/heather-roseborough.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/moxie-cafe.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/dave-peters-veggie-fries.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/cody-storts1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/jon-karlo-macias.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/big-cheese.gif</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/april-8-big-cheese-gretchen-kurz-angels-baseball-bites-far-western-tavern/</loc>
		<lastmod>2017-04-18T01:12:38+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/susan-righetti.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/big-cheese.gif</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/orange-coast-best-restaurants-2017.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/04/robert-biebrich-1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/susan-righetti.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-show-preview-co-hosts-andy-harris-chef-andrew-gruel/</loc>
		<lastmod>2017-04-20T18:14:58+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-pastry-chef-heather-roseborough-crave-dessert-company-marina-del-rey-culver-city/</loc>
		<lastmod>2017-04-20T18:15:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/heather-roseborough.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-caleb-granski-catering-events-manager-moxie-cafe-santa-maria-ca/</loc>
		<lastmod>2017-04-20T18:15:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/moxie-cafe.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-dave-peters-founder-ceo-veggie-fries-farmwise/</loc>
		<lastmod>2017-04-20T18:15:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/dave-peters-veggie-fries.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-foodbeasts-meat-street-festival/</loc>
		<lastmod>2017-04-20T18:15:45+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/cody-storts1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-218-april-8-2017-easter-cooking-tips-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2017-04-20T18:15:54+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-jon-karlo-macias-cafe-tasting-room-manager-ca-del-grevino-estate-santa-maria-ca/</loc>
		<lastmod>2017-04-20T18:16:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/jon-karlo-macias.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-218-april-8-2017-4th-annual-big-cheese-festival-competition-peoples-choice-winner/</loc>
		<lastmod>2017-04-20T18:16:15+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/04/big-cheese.gif</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-220-april-22-2017-chef-andrew-gruel-opening-restaurants-trade-irvine-ca/</loc>
		<lastmod>2017-04-26T00:41:18+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-220-april-22-2017-connor-forbes-co-founder-indie-brewing-company-los-angeles/</loc>
		<lastmod>2017-04-26T00:44:21+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/connor-forbes.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-220-april-22-2017-wine-stemware-made-easy-kyle-meyer-co-proprietor-wine-exchange/</loc>
		<lastmod>2017-04-26T01:06:09+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-220-april-22-2017-2nd-annual-masters-taste-benefit-rose-bowl-pasadena/</loc>
		<lastmod>2017-04-26T01:09:25+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/rob-levy.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/01/michael-hung-viviane.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-220-april-22-2017-janie-hoffman-founder-ceo-mamma-chia-carlsbad/</loc>
		<lastmod>2017-04-26T01:11:20+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/janie-hoffman.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-220-april-22-2017-matt-meddock-co-founder-sessions-west-coast-deli-newport-beach-huntington-beach/</loc>
		<lastmod>2017-04-26T01:13:48+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/matt-meddock.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-220-april-22-2017-show-preview-co-hosts-andy-harris-chef-andrew-gruel-slapfish/</loc>
		<lastmod>2017-04-26T01:29:05+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/april-22-sessions-west-coast-deli-mamma-chia-masters-taste-wine-exchange-la-times-food-bowl-indie-brewing/</loc>
		<lastmod>2017-04-26T01:42:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/matt-meddock.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/janie-hoffman.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/rob-levy.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/09/kyle-meyer-wine-exchange.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/noelle-carter.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/connor-forbes.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/11/andrew-gruel-am830.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-220-april-22-2017-los-angeles-times-food-bowl-preview-noelle-carter-test-kitchen-director/</loc>
		<lastmod>2017-04-26T01:51:44+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/noelle-carter.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-221-april-29-2017-chef-instructor-teresa-cheech-shurilla-university-hawaii-maui-college/</loc>
		<lastmod>2017-05-02T00:54:34+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/teresa-cheech-shurilla.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-221-april-29-2017-donald-wressell-executive-chef-guittard-chocolate-company/</loc>
		<lastmod>2017-05-02T00:57:36+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/12/donald-wressell.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-221-april-29-2017-chef-elizabeth-betty-mcdonald-b3-beach-bunny-bakery-maui/</loc>
		<lastmod>2017-05-02T01:06:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/elizabeth-mcdonald.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-221-april-29-2017-executive-pastry-chef-alicia-boada-west-coast-technical-advisor-barry-callebaut-chocolate-north-america/</loc>
		<lastmod>2017-05-02T01:10:27+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/alicia-boada.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-221-april-29-2017-chef-peter-abarcar-jr-director-culinary-beverage-operations-hapuna-beach-prince-hotel/</loc>
		<lastmod>2017-05-02T01:13:56+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/peter-abarcar-junior.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-221-april-29-2017-farsheed-bonakdar-president-kona-cacao-association-kca/</loc>
		<lastmod>2017-05-02T01:43:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/farsheed-bonakdar.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-221-april-29-2017-steve-dolinsky-abc-7-eyewitness-news-chicago-hungry-hound/</loc>
		<lastmod>2017-05-02T01:45:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/steve-dolinsky-andrew-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-221-april-29-2017-show-preview-co-host-andy-harris/</loc>
		<lastmod>2017-05-02T01:53:12+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/big-island-chocolate-festival.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/april-29-live-big-island-chocolate-festival/</loc>
		<lastmod>2017-05-02T01:58:47+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/big-island-chocolate-festival.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/03/big-island-chocolate-festival.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/06/steve-dolinsky-andrew-gruel.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/farsheed-bonakdar.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/peter-abarcar-junior.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/alicia-boada.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/elizabeth-mcdonald.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/12/donald-wressell.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/04/teresa-cheech-shurilla.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-222-may-6-2017-chef-andrew-gruel-slapfish-restaurant-group/</loc>
		<lastmod>2017-05-08T18:18:19+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-222-may-6-2017-9th-annual-kau-coffee-festival-big-island-hawaii/</loc>
		<lastmod>2017-05-08T18:23:49+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/05/chris-manfredi.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-222-may-6-2017-tim-rooney-proprietor-rooneys-irish-pub-orcutt-ca/</loc>
		<lastmod>2017-05-08T18:33:02+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/05/tim-rooney.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-222-may-6-2017-bellwethers-executive-chef-proprietor-ted-hopson-proprietor-beverage-director-anne-marie-verdi/</loc>
		<lastmod>2017-05-08T18:38:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/ann-marie-verdi-ted-hopson.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-222-may-6-2017-executive-consulting-chef-brendan-collins-tower-12-hermosa-beach/</loc>
		<lastmod>2017-05-08T18:43:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/brendan-collins1.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-222-may-6-2017-show-preview-co-host-andy-harris/</loc>
		<lastmod>2017-05-08T18:51:26+00:00</lastmod>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/show-222-may-6-2017-susan-feniger-border-grill-los-angeles-times-food-bowl/</loc>
		<lastmod>2017-05-11T03:33:32+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/20130929-144444.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/blog/show-notes/may-6-brendan-colllins-jet-tila-ted-hopson-ann-marie-verdi-rooneys-irish-pub-susan-feniger-kau-coffee-fest/</loc>
		<lastmod>2017-05-11T03:34:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/05/chris-manfredi.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2015/08/brendan-collins1.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/08/ann-marie-verdi-ted-hopson.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/05/tim-rooney.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2013/09/20130929-144444.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/05/chris-manfredi.jpg</image:loc>
		</image:image>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2016/10/andrew-gruel-william-gruel.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-223-may-13-2017-restaurateur-piero-selvaggio-valentino-santa-monica-continues/</loc>
		<lastmod>2017-05-15T18:45:06+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/06/piero-salvaggio.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-223-may-13-2017-sam-fox-fox-restaurant-concepts-phoenix/</loc>
		<lastmod>2017-05-15T18:45:17+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/05/sam-fox.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-223-may-13-2017-pam-cooper-co-founder-original-hawaiian-chocolate-factory-hawaii/</loc>
		<lastmod>2017-05-15T18:45:29+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/05/pam-cooper.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-223-may-13-2017-caroline-styne-lucques-group-hollywood-bowl-food-wine/</loc>
		<lastmod>2017-05-15T18:45:51+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2014/02/caroline-styne.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-223-may-13-2017-terry-smith-radio-voice-angel-baseball/</loc>
		<lastmod>2017-05-15T18:46:11+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/05/terry-smith.jpg</image:loc>
		</image:image>
	</url>
	<url>
		<loc>https://socalrestaurantshow.com/media/podcasts/socal-restaurant-show/show-223-may-13-2017-remembering-harry-marilyn-lewis-hamburger-hamlet/</loc>
		<lastmod>2017-05-15T18:46:23+00:00</lastmod>
		<image:image>
			<image:loc>https://socalrestaurantshow.com/wp-content/uploads/2017/05/hamburger-hamlet-vintage.jpg</image:loc>
		</image:image>
	</url>
</urlset>
<!-- XML Sitemap generated by Yoast SEO -->