Show 691, August 8, 2026: Restaurateur & Chef Rich Mead – 10th Anniversary of Farmhouse at Roger’s Gardens, Corona del Mar

Posted on August 10, 2026 by Adam Bell

Rich Mead of Farmhouse at Rogers Gardens

“For the past decade, Chef Rich Mead’s Farmhouse at Roger’s Gardens has become one of Southern California’s defining farm-to-table dining destinations by honoring the people behind every plate. This month, Farmhouse will commemorate its 10th anniversary with an extraordinary one-night-only culinary experience, followed by additional events and special programming throughout September.”

On Thursday, August 20th, Farmhouse Owner and Executive Chef Rich Mead will host the (already sold out) Friends of Farmhouse 10th Anniversary Dinner, an elevated, intimate dining experience celebrating the farmers, artisans, ingredients and community that have shaped the restaurant since opening in 2016.” Chef Rich Mead takes a break from shopping at the ever-popular Santa Monica Farmers Market to join us. He’s joined by Farmhouse’s lead bartender, Alan Gutierrez.

“Designed for just 100 guests, the community table-style dinner will feature a five-course menu with thoughtfully curated wine and cocktail pairings, showcasing the seasonal ingredients and local partnerships that have become synonymous with the Farmhouse experience.”

“On Thursday, September 24 from 6–8:30 p.m., Chef Rich Mead will host the Farmhouse Community Celebration, where guests can meet the farmers, purveyors, vintners and culinary partners behind the restaurant’s celebrated field-to-fork menu while enjoying seasonal tastings throughout the gardens. Proceeds from the evening will benefit Second Harvest Food Bank of Orange County supporting the organization’s mission to provide nutritious food and hope to children, families and seniors throughout Orange County. Tickets will be available soon on Farmhouse’s website”

“While Farmhouse celebrates ten years this year, the philosophy behind the restaurant began long before its doors opened. Since 1994, Chef Rich Mead has made weekly early-morning trips to the Santa Monica Farmers Market, personally selecting the freshest seasonal ingredients while building enduring relationships with California’s most respected farmers, ranchers and purveyors. Those friendships became the heart of Farmhouse’s ever-changing menus, inspiring guests to discover the best of each season with every visit.”

“Proceeds from the evening will benefit Second Harvest Food Bank of Orange County, supporting the organization’s mission to provide nutritious food and hope to children, families and seniors throughout Orange County.”

“Farmhouse has always been about much more than serving great food,” said Chef Rich Mead. “It’s about honoring the incredible people who grow it, raise it, harvest it and inspire every menu we create. For more than 30 years, I’ve had the privilege of building relationships with California’s top sustainably minded farmers and producers. This dinner is our opportunity to recognize them, thank the guests who have supported us over the past decade and kick off a month of anniversary festivities.”

Show 683, June 13, 2026: Show Introduction with Executive Producer & Co-Host Andy Harris

Posted on June 15, 2026 by Adam Bell

“At Bianca Sicilian Trattoria (located in a quieter area of the Arts District of DTLA) , Chef Michele Galifi’s philosophy is rooted in the timeless traditions of Sicily – where food is memory, hospitality is instinct, and every meal is an occasion. They believe true refinement comes not from complexity, but from respect: respect for ingredients, for technique, and for the rhythm of a proper Sicilian table. Chef Michele’s cuisine highlights handmade pastas, pristine seafood, seasonal produce, and the vibrant balance of citrus, herbs, and Mediterranean depth that define Sicilian cooking. Indulge in his hand-crafted unique Sicilian Street Style Appetizers, Sicilian Pastas, Pizza, and Italian Seafood.” Chef Michele takes a brief pause from his busy prep to join us.

A little earlier than usual (10:45 a.m. PT) our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) joins us with another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. It’s Summer Grilling Season and Chef Andrew resumes his timely and practical series from American Gravy of “Grilling Mistakes That Are Ruining Your Cookout.”

“The Garagiste Festival returns to Los Angeles for the eleventh Garagiste Festival: Urban Exposure on Saturday, June 20th, featuring 30+ of the best micro-production wineries from nearly every California AVA, pouring over 150 exceptional and under the radar wines. Angelenos can taste wines from Paso Robles, Santa Barbara County, Sonoma County, Napa Valley, Malibu, San Diego, and almost everywhere in between, all under one roof on one day, and for less than the average cost of two wine tastings in California wine country. Garagiste Festival Co-founder Doug Minnick joins us to uncork all that is The Garagiste Festival: Urban Exposure.

“Acme Hospitality, renowned for its distinctive independent restaurants and boutique hotels across California, has launched its latest endeavor, Picala. Positioned as a landmark dining destination, Picala anchors the innovative Cumulus District, located in the West Adams neighborhood at the crossroads of where Culver City, South Los Angeles, and West Los Angeles come together. Rooted in the Spanish tradition of sharing food in community, it’s a restaurant designed for connection where dinner, drinks, and good times naturally come together. Guests can stop by the bar for a quick tapa and cocktail, linger with friends on the patio, or settle into the dining room for a complete live-fired feast. At the culinary helm is Chef Luis Sierra, who brings a deep respect for culinary tradition to Picala, shaped by a career rooted in curiosity, craft, and place. His journey began not in a kitchen, but under the ground in archaeology, studying ancient hearths across the American Southwest. There, early cooking practices and regional ingredients sparked a fascination with how people cook and gather, a thread that would follow him into kitchens around the world.” Chef Luis Sierra takes a short break from his busy kitchen to join us.

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, Jersey City, Sao Paulo, and most recently Miami and Toronto. Smorgasburg L.A., celebrating it’s 10 Anniversary on June 21st, provides a platform for nearly 100 small businesses curated from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden and more it is the perfect place to spend a day with friends, family, or colleagues.” Plenty of on-site parking at ROW DTLA. Founding Manager, Zach Brooks, joins us with all the details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 683, June 13, 2026: 10th Anniversary of Smorgasburg L.A. with GM Zach Brooks

Posted on June 15, 2026 by Adam Bell

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, Jersey City, Sao Paulo, and most recently Miami and Toronto.”

“Smorgasburg L.A., celebrating it’s 10^th Anniversary on June 21^st, provides a platform for nearly 100 small businesses curated from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden and more it is the perfect place to spend a day with friends, family, or colleagues.” Plenty of on-site parking at ROW DTLA. Founding Manager, Zach Brooks, joins us with all the details.

The anniversary merits serious attention since Smorgasburg has served as a coveted incubator for LA restaurants with some of the city’s favorite spots starting as vendors. Examples include – Moo’s Craft BBQ, Bridgetown Roti, Tacos 1986, Bub & Grandma’s, Nicole Rucker, Evil Cooks, Miya Miya, Holy Basil, Broad St. Oyster, Little Fish, Burritos La Palma, Wanderlust and more!

June 13: Bianca Sicilian Trattoria, Smorgasburg LA’s 10th Anniversary, Garagiste Festival: Urban Exposure, Picala

Posted on June 11, 2026 by Adam Bell

Podcasts

Hour One: Bianca Sicilian Trattoria, Andrew Gruel
Hour Two: Garagiste Festival: Urban Exposure, Picala, Smorgasburg LA

Segment One: Show Introduction with Executive Producer & Co-Host Andy Harris
Segments Two and Three: Bianca Sicilian Trattoria, Arts District, DTLA with Chef Michele Galifi
Segment Four: “Ask the Chef” with Andrew Guuel, Show Co-Host and Restaurateur, Calico Fish House, Huntington Beach
Segment Five: Garagiste Festival: Urban Exposure, Glendale, with Co—Founder Doug Minnick
Segments Six and Seven: Picala Spanish Kitchen, Cumulus District, L.A. with Executive Chef Luis Sierra
Segment Eight: 10th Anniversary of Smorgasburg L.A. with GM Zach Brooks

“At Bianca Sicilian Trattoria (located in the Arts District of DTLA), Chef Michele Galifi’s philosophy is rooted in the timeless traditions of Sicily – where food is memory, hospitality is instinct, and every meal is an occasion. They believe true refinement comes not from complexity, but from respect: respect for ingredients, for technique, and for the rhythm of a proper Sicilian table. Chef Michele’s cuisine highlights handmade pastas, pristine seafood, seasonal produce, and the vibrant balance of citrus, herbs, and Mediterranean depth that define Sicilian cooking. Indulge in his hand-crafted unique Sicilian Street Style Appetizers, Sicilian Pastas, Pizza, and Italian Seafood.” Chef Michele takes a brief pause from prep to join us.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. It’s Summer Grilling Season and Chef Andrew continues his timely and practical series from American Gravy of “Grilling Mistakes That Are Ruining Your Cookout.”

“The Garagiste Festival returns to Los Angeles for the eleventh Garagiste Festival: Urban Exposure on Saturday, June 20^th, featuring 30+ of the best micro-production wineries from nearly every California AVA, pouring over 150 exceptional and under the radar wines. Angelenos can taste wines from Paso Robles, Santa Barbara County, Sonoma County, Napa Valley, Malibu, San Diego, and almost everywhere in between, all under one roof on one day, and for less than the average cost of two wine tastings in California wine country. Garagiste Festival Co-founder Doug Minnick joins us to uncork all that is The Garagiste Festival: Urban Exposure.

“Acme Hospitality, renowned for its distinctive independent restaurants and boutique hotels across California, has launched its latest endeavor, Picala. Positioned as a landmark dining destination, Picala anchors the innovative Cumulus District, located in the West Adams neighborhood at the crossroads of where Culver City, South Los Angeles, and West Los Angeles come together. Rooted in the Spanish tradition of sharing food in community, it’s a restaurant designed for connection where dinner, drinks, and good times naturally come together. Guests can stop by the bar for a quick tapa and cocktail, linger with friends on the patio, or settle into the dining room for a complete live-fired feast. At the culinary helm is Chef Luis Sierra, who brings a deep respect for culinary tradition to Picala, shaped by a career rooted in curiosity, craft, and place. His journey began not in a kitchen, but under the ground in archaeology, studying ancient hearths across the American Southwest. There, early cooking practices and regional ingredients sparked a fascination with how people cook and gather, a thread that would follow him into kitchens around the world.”Chef Luis Sierra takes a short break from his busy kitchen to join us.

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, Jersey City, Sao Paulo, and most recently Miami and Toronto. Smorgasburg L.A., celebrating it’s 10th Anniversary on June 21^st, provides a platform for nearly 100 small businesses curated from the next wave of SoCal’s food, beverage and shopping scene. With a family friendly beer garden and more it is the perfect place to spend a day with friends, family, or colleagues.” Plenty of on-site parking at The ROW DTLA. Founding Manager, Zach Brooks, joins us with all the details.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Michele Galifi of Bianca Sicilian Trattoria

“At Bianca Sicilian Trattoria (located in the Arts District of DTLA), Chef Michele Galifi’s philosophy is rooted in the timeless traditions of Sicily – where food is memory, hospitality is instinct, and every meal is an occasion.”

“They believe true refinement comes not from complexity, but from respect: respect for ingredients, for technique, and for the rhythm of a proper Sicilian table. Chef Michele’s cuisine highlights handmade pastas, pristine seafood, seasonal produce, and the vibrant balance of citrus, herbs, and Mediterranean depth that define Sicilian cooking. Indulge in his hand-crafted unique Sicilian Street Style Appetizers, Sicilian Pastas, Pizza, and Italian Seafood.”

“Each dish is thoughtfully composed to honor tradition while embracing a modern elegance. They encourage guests to experience the meal as it was intended – progressively, unhurried, and shared.”

At Bianca, cooking is not simply craft; it is heritage, discipline, and devotion brought to the table with grace.”

“Covered Patio Garden with Twinkle lights will transport you to a Piazza in Italy.”

Chef Michele takes a brief pause from prep to join us.

Chef Andrew Gruel of the Calico Fish House

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) continues his timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries.

It’s Summer Grilling Season and Chef Andrew continues his timely and practical series from American Gravy of “Grilling Mistakes That Are Ruining Your Cookout.”

Andrew Gruel’s Family Cookbook is available with signed copies at his Calico Fish House on Pacific Coast Highway in Sunset Beach.

“The Garagiste Festival returns to Los Angeles for the eleventh Garagiste Festival: Urban Exposure on Saturday, June 20^th, featuring 30+ of the best micro-production wineries from nearly every California AVA, pouring over 150 exceptional and under the radar wines. Angelenos can taste wines from Paso Robles, Santa Barbara County, Sonoma County, Napa Valley, Malibu, San Diego, and almost everywhere in between, all under one roof on one day, and for less than the average cost of two wine tastings in California wine country.” Tickets are now on sale.

“The Garagiste Festival: Urban Exposure affords (pun intended) LA wine lovers the opportunity to taste small production wines from almost every wine region in California, made with an awe-inspiring diversity of grapes, without leaving town,” said Douglas Minnick, co-founder of the Garagiste Festival. “Whether attendees are savoring a bold Trousseau Gris from Sonoma, a funky Carignan from Mendocino, or a sparkling Picpoul Blanc from Paso Robles, the winemaker will be there to talk about the grape, the wine and how it is made, something that is rarely ‘afforded’ to wine enthusiasts in wine country.”

“Among the winemakers pouring this year in LA are Rúakh Wines from Paso Robles, 10 Ninths from Santa Barbara County, Maylena Wines from Sonoma, Greyscale Wines from Napa Valley, Grá from SLO, Malibu Wine Company from Malibu, Hoi Polloi from Newhall, Effenberger Vineyards from San Diego, and more! In addition, for the first time, the festival will showcase a selection of wines from New Zealand small-production wineries.”

“The Garagiste Festival: Urban Exposure includes a Rare and Reserve Tasting, Grand Tasting, and a Silent Auction, all taking place at LA County’s Glendale Civic Auditorium.”

Co-founder Doug Minnick joins us to uncork all that is The Garagiste Festival: Urban Exposure.

“Acme Hospitality, renowned for its distinctive independent restaurants and boutique hotels across California, proudly unveils its latest endeavor, Picala. Positioned as a landmark dining destination, Picala will anchor the innovative Cumulus District, located in the West Adams neighborhood at the crossroads of where Culver City, South Los Angeles, and West Los Angeles come together.”

“Rooted in the Spanish tradition of sharing food in community, it’s a restaurant designed for connection where dinner, drinks, and chisme naturally come together. Guests can stop by the bar for a quick tapa and cocktail, linger with friends on the patio, or settle into the dining room for a complete live-fired feast. Ingredient-driven, fresh, and welcoming, Picala aspires to be where West L.A. comes to eat, drink, and belong.”

“At the culinary helm is Chef Luis Sierra, who brings a deep respect for culinary tradition to Picala, shaped by a career rooted in curiosity, craft, and place. His journey began not in a kitchen, but under the ground in archaeology, studying ancient hearths across the American Southwest. There, early cooking practices and regional ingredients sparked a fascination with how people cook and gather, a thread that would follow him into kitchens around the world.” Chef Luis takes a short break from his busy kitchen to join us.

“Before joining Picala, Sierra served as Chef de Cuisine at Lulu in Los Angeles’s Hammer Museum, founded by Alice Waters and David Tanis. At Picala, he channels that range into a seasonal live-fired menu of soulful, shareable dishes inspired by Spain and shaped by California, where every dish celebrates the beauty of cooking simply, eating communally, and gathering often.”

“Smorgasburg operates the largest open air food markets in the country, with locations in New York, Los Angeles, Jersey City, Sao Paulo, and most recently Miami and Toronto.”

Podcasts

Hour One: Bianca Sicilian Trattoria, Andrew Gruel
Hour Two: Garagiste Festival: Urban Exposure, Picala, Smorgasburg LA

Show 584, June 29, 2024: Watertable Food & Drink at Hyatt Regency Huntington Beach Resort

Posted on June 30, 2024 by Adam Bell

Manfred Lassahn of Watertable at the Hyatt Regency Huntington Beach

Watertable, celebrating it’s 10^th Anniversary this year under the culinary direction of original Executive Chef Manfred Lassahn, is the signature restaurant located at Hyatt Regency Huntington Beach Resort & Spa. “Watertable celebrates the union of rustic and refined, old and new – in both design and cuisine. Watertable serves both Breakfast and Dinner.” The Bar has a separate Spanish-focused menu (think Acorn Fed Iberico) where guests can also order any of the menu items served in the Dining Room.

“The menu features seasonal, regional grill-centric American fare, paired with a distinguished selection of vintage world-class wines. Watertable’s beverage program also includes craft brews, hand-crafted artisanal cocktails, craft and naturally infused waters, in a unique nod to its name.”

“Chef Manfred’s inspiration stems from his family heritage as a first-generation American of German descent, valuing seasonality and preserving flavors year-round. He likes to incorporate innovative ideas while honoring timeless culinary essence. Chef Manfred embraces both new and resurfacing trends.”

“For the last decade The Team at Watertable has been committed to operating ethically and responsibly, striving to more positively impact their beach communities and the environment.”

Executive Chef Manfred takes a break from his busy kitchen to be with us along with Hyatt Regency Huntington Beach’s General Manager, Jon Benson who was on Watertable’s opening team ten years ago as Food & Beverage Director and is now back from Hawaii as the property’s Hotel General Manager.

Show 578, May 18, 2024: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on May 19, 2024 by Adam Bell

“ADYA Fine Indian Flavors is celebrating their 10th Anniversary at the Anaheim Packing House with a special dinner of creative dishes and definitive ADYA classics! This Anniversary Dinner on Thursday, May 30 features a fun mix of new surprises and favorites, all of which pay homage to Chefs Shachi Mehra’s and Sandeep Basur’s experiences over the past decade. Over that time, ADYA has worked hard to increase the popularity and awareness of Indian cuisine and culture through cooking classes, press coverage, television appearances, farmers markets, and food festivals, nonprofit gala events, and so much more!” The Anniversary Dinner from 6 to 8:00 p.m. is four courses with appropriate beverage pairings. Chef Shachi Mehra takes a break from the tandoor to join us.

“Calling all BBQ lovers! The 2nd Annual Long Beach BBQ Fest will take place on Saturday, May 25. May is National BBQ Month.  Organized by Ian and Qiana Mafnas, proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, sponsored by non-profit NoahS’s Arc Foundation and in collaboration with Long Beach Living, dozens of BBQ and other vendors will gather at Shoreline Aquatic Park on Saturday, May 25, from Noon to 9 p.m. to offer their smoked, sauced and rubbed specialties to BBQ lovers.” Organizer Qiana Mafnas joins us with tongs in hand.

“In aved by A Blonde & A Chicken Pot Pie – A Restaurateur’s Memoir, restaurateur Bob Spivak (The Grill on the Alley in Beverly Hills, The Daily Grill‘s and Public School Restaurant + Bar recounts growing up in the restaurant business, how athletics and ingenuity helped him succeed despite living with dyslexia, and the lunch meeting that changed the course of his life, personally and professionally. A lifelong veteran of the food and beverage industry, Bob’s passion for hospitality, love of people and keen business savvy have made him both a respected and beloved figure to multiple generations of restaurant workers and guests.” Bob Spivak (retired) joins us with a chicken pot pie at the ready.

Tomaselli’s Pastry Mill & Café has been an institution in Elkton, Oregon since 1981. Known for crafting great food and homemade bakery goods along with from-scratch pizza from their wood-burning oven.” In November of 2023 the Beckley’s assumed ownership of Tomaselli’s to preserve their proud tradition of serving the local community. Winemaker and Restaurateur Leslie Beckley is our guest to pull the cork on all that is Elkton’s Knoll Vineyards and Tomaselli’s Café.

Our own Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. We’re returning to the conversation about Virtual / Ghost Kitchens. What started as an incubator for entrepreneurial restaurateurs to test a food concept on a budget has morphed into something altogether different and, seemingly, on the decline. Major national restaurant chains are now creating virtual brands (that only exist online) to be prepared in their underutilized kitchens for pickup and delivery. Chef Andrew will talk about “Ballpark Bites” for delivery.

Show 578, May 18, 2024: ADYA Fine Indian Flavors at Anaheim Packing House – 10th Anniversary with Chef Shachi Mehra

Posted on May 19, 2024 by Adam Bell

“ADYA Fine Indian Flavors is celebrating their 10th Anniversary at the Anaheim Packing House with a special dinner of creative dishes and definitive ADYA classics! This Anniversary Dinner on Thursday, May 30 features a fun mix of new surprises and favorites, all of which pay homage to Chefs Shachi Mehra’s and Sandeep Basur’s experiences over the past decade. Over that time, ADYA has worked hard to increase the popularity and awareness of Indian cuisine and culture through cooking classes, press coverage, television appearances, farmers markets, and food festivals, nonprofit gala events, and so much more! The Anniversary Dinner from 6 to 8:00 p.m. is four courses with appropriate beverage pairings.”

“The dinner will be served family style – the meal is designed to feel as if guests are dining at the Chefs’ home, with a communal table where people share and enjoy together. It is evocative of the sense of community that the Team at ADYA has been fostering since the very beginning. The meal reflects their passion for creating innovative and thoughtful dishes that tastefully balance a variety of flavors as they put their unique twists on Indian cuisine. ADYA’s use of local produce and sustainable ingredients will shine through as the Anniversary Dinner blends Western and Indian cultures to create artful dishes that successfully marry tradition with modernity.”

Chef Shachi takes a break from the tandoor to join us.

May 18: ADYA 10th Anniversary, Long Beach BBQ Fest, Bob Spivak, Leslie Beckley

Posted on May 16, 2024 by Adam Bell

Podcasts

Segment One: Show Preview with Executive Producer & Co-Host Andy Harris
Segment Two: ADYA Fine Indian Flavors at Anaheim Packing House – 10th Anniversary with Chef Shachi Mehra
Segment Three: 2nd Annual Long Beach BBQ Festival with Organizer Qiana Mafnas of Axiom Kitchen
Segment Four and Five: Restaurateur Bob Spivak with Saved by a Blonde & a Chicken Pot Pie – A Restaurateur’s Memoir
Segment Six and Seven: Knoll Vineyards and Tomaselli’s Pastry Mill & Café, Umpqua Valley, Oregon
Segment Eight: “Ask the Chef” with Co-Host Executive Chef Andrew Gruel of Calico Fish House, Sunset Beach

Andy Harris, Executive Producer and Co-host previews the show.

ADYA Fine Indian Flavors is celebrating their 10th Anniversary at the Anaheim Packing House with a special dinner of creative dishes and definitive ADYA classics! This Anniversary Dinner on Thursday, May 30 features a fun mix of new surprises and favorites, all of which pay homage to Chefs Shachi Mehra’s and Sandeep Basur’s experiences over the past decade. Over that time, ADYA has worked hard to increase the popularity and awareness of Indian cuisine and culture through cooking classes, press coverage, television appearances, farmers markets, and food festivals, nonprofit gala events, and so much more!” The Anniversary Dinner from 6 to 8:00 p.m. is four courses with appropriate beverage pairings. Chef Shachi Mehra takes a break from the tandoor to join us.

“Calling all BBQ lovers! The 2nd Annual Long Beach BBQ Fest will take place on Saturday, May 25. May is National BBQ Month. Organized by Ian and Qiana Mafnas, proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, sponsored by non-profit NoahS’s Arc Foundation and in collaboration with Long Beach Living, dozens of BBQ and other vendors will gather at Shoreline Aquatic Park on Saturday, May 25, from Noon to 9 p.m. to offer their smoked, sauced and rubbed specialties to BBQ lovers.” Organizer Qiana Mafnas joins us with tongs in hand.

“In Saved by A Blonde & A Chicken Pot Pie – A Restaurateur’s Memoir, restaurateur Bob Spivak (The Grill on the Alley in Beverly Hills, The Daily Grills and Public School Restaurant + Bar recounts growing up in the restaurant business, how athletics and ingenuity helped him succeed despite living with dyslexia, and the lunch meeting that changed the course of his life, personally and professionally. A lifelong veteran of the food and beverage industry, Bob’s passion for hospitality, love of people and keen business savvy have made him both a respected and beloved figure to generations of restaurant workers and guests.” Bob Spivak (retired) joins us with a chicken pot pie at the ready.

“Nestled in the coastal hills of Oregon, Knoll Vineyards benefits from the maritime-influenced climate of the Umpqua River Valley. Thirty-six miles inland from the Pacific, the cool climate contributes to the ideal terroir for outstanding Pinot Noir and other varietals. Knoll Vineyards is the venture of a fifth-generation Oregon family with a long tradition in ranching and forestry. The 30-acre vineyard uses regenerative and organic practices to nurture a sustainable agriculture environment. Proprietors Leslie (Winemaker) and Steve Beckley began planting grapevines on their Elkton property in 2018. All the wines are made on-site from estate-grown grapes. Their 30-year-old barn houses the winery. Tomaselli’s Pastry Mill & Café has been an institution in Elkton, Oregon since 1981. Known for crafting great food and homemade bakery goods along with from-scratch pizza from their wood-burning oven.” In November of 2023 the Beckley’s assumed ownership of Tomaselli’s to preserve their proud tradition of serving the local community. Winemaker and Restaurateur Leslie Beckley is our guest to pull the cork on all that is Elkton’s Knoll Vineyards and Tomaselli’s Café.

Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. We’re returning to the conversation about Virtual / Ghost Kitchens. What started as an incubator for entrepreneurial restaurateurs to test a food concept on a budget has morphed into something altogether different and, seemingly, on the decline. Major restaurant chains are now creating virtual brands (that only exist online) to be prepared in their underutilized kitchens for pickup and delivery. Chef Andrew will talk about “Ballpark Bites” for delivery.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Chef Shachi takes a break from the tandoor to join us.

Qiana Mafras of Axiom Kitchen Smoked Meats & BBQ

“Calling all BBQ lovers! The 2nd Annual Long Beach BBQ Fest will take place on Saturday, May 25. May is National BBQ Month.”

“Organized by Ian and Qiana Mafnas, proprietors of the wildly popular Axiom Kitchen Smoked Meats & BBQ, sponsored by non-profit NoahS’s Arc Foundation and in collaboration with Long Beach Living, dozens of BBQ and other vendors will gather at Shoreline Aquatic Park on Saturday, May 25, from Noon to 9 p.m. to offer their smoked, sauced and rubbed specialties to BBQ lovers.”

Adding to the fun will be other food and craft vendors, craft beers, whiskey tasting, music, dancing and games. Tickets are $15 – $150 and can be purchased here.

“We are excited for year two of this very unique event”, said Ian and Qiana Mafnas in a joint statement. “We hope to give our fellow smokers and BBQ joints some great exposure and to all those attending a delicious and memorable afternoon and evening.”

Qiana Mafnas joins us with tongs in hand.

“In Saved by A Blonde & A Chicken Pot Pie – A Restaurateur’s Memoir, restaurateur Bob Spivak (The Grill on the Alley in Beverly Hills, The Daily Grill‘s and Public School Restaurant + Bar recounts growing up in the restaurant business, how athletics and ingenuity helped him succeed despite living with dyslexia, and the lunch meeting that changed the course of his life, personally and professionally.”

“A lifelong veteran of the food and beverage industry, Bob’s passion for hospitality, love of people and keen business savvy have made him both a respected and beloved figure to generations of restaurant workers and guests.”

“Bob Spivak is the past chairman of the California Restaurant Association, a Director for the California Culinary Academy, and the recipient of many awards, including Restaurateur of The Year from the California Restaurant Association.”

On Thursday evening, May 30^th as part of The Milky Way restaurant’s ongoing Book Series, Bob Spivak will be in residence with “An Evening with Bob Spivak.” Count on Bob sharing entertaining hospitality stories and a special 3-course menu from Executive Chef Phil Kastel (an alum of Bob Spivak’s Grill Concepts, Inc.)

Bob Spivak joins us with a chicken pot pie at the ready.

Leslie Beckley of Tomaselli's Pastry Mill and Cafe

“Proprietors Leslie (Winemaker) and Steve Beckley began planting grapevines on their Elkton property in 2018. All the wines are made on-site from estate-grown grapes. Their 30-year-old barn houses the winery.”

“The Beckley family has been in the Elkton area since the 1840s. Elkton is a bucolic town on the banks of the Umpqua River with a population of less than 200 people. It has survived and maintained its agricultural profile over the decades. Grapes were introduced to the area in the early 1980s. The local industry has grown to include several vineyards and wineries, bringing young families, jobs, and economic growth. The 74,900-acre Elkton AVA (American Viticultural Area) was established in 2013. It resides within the greater Umpqua Valley AVA.”

Tomaselli’s Pastry Mill & Café has been an institution in Elkton, Oregon since 1981. Known for crafting great food and homemade bakery goods along with from-scratch pizza from their wood-burning oven. In November of 2023 the Beckley’s assumed ownership of Tomaselli’s to perpetuate their proud tradition of serving the local community.

Winemaker & Restaurateur Leslie Beckley is our guest to pull the cork on all that is Elkton’s Knoll Vineyards and Tomaselli’s Café.

Chef Andrew Gruel savoring a New Jersey style Pizza

We’re returning to the (postponned) conversation about Virtual / Ghost Kitchens. What started as an incubator for entrepreneurial restaurateurs to test a food concept on a budget has morphed into something altogether different and, seemingly, on the decline. Major restaurant chains are now creating virtual brands (that only exist online) to be prepared in their underutilized kitchens for pickup and delivery. Chef Andrew will talk about “Ballpark Bites” for delivery.

Podcasts

Show 524, May 6, 2023: Show Preview with Executive Producer & Co-Host Andy Harris

Posted on May 7, 2023 by Adam Bell

In April 2018, Huntington Beach’s award-winning riip Beer Co hired Ian McCall as their newest head brewer and to run day to day operations. That year at the Great American Beer Festival, riip was awarded its second medal, silver for black the riipper black IPA. Before the end of the year riip expanded again by dropping two more fermenters and hiring Danny Priddy as an assistant brewer. The riip team was quickly growing and the accolades were just starting to roll in.

riip continued to grow last year as they opened a serious pizzeria with an emphasis on quality ingredients in South Huntington Beach.

2022 was also a great year for Riip beers. At the Bistro IPA Festival in Hayward Riip was awarded a Bronze medal for their 1020 West Coast IPA which was a collaboration style with Cannonball Creek of Golden, CO. At the San Diego International Beer Competition Black the Ripper (signature Black IPA) was awarded a Silver. Riip’s Ian McCall (Director of Brewing and Operations) is our guest with a mug of Dankster Squad in hand.

When we last spoke with Dr. Shica Little of Dr. Shica’s Bakery she was operating a mini retail bakery full of deliciousness out of a kiosk at Westfield Culver City. Her decadent “Almost Famous Brownies” were a signature. She was just introducing a companion line of tasty vegan desserts. Dr. Shica’s Bakery just exhibited her expanded gourmet line of plant-based vegan desserts at the Natural Products Expo West in Anaheim. The expanded line includes indulgent cookies, brownies, cheesecake and lots more. New is a vegan crunchy cookie in lemon, double chocolate chip and birthday cake plus a vegan oatmeal raisin cookie sweetened with fruit. Dr. Shica joins us with an Almost Famous Brownie plate at the ready.

A bit over two years ago Vegas Test Kitchen located in Downtown Las Vegas debuted under the direction of Vegas food entrepreneur Jolene Mannina. “It’s purpose during the pandemic was to provide a creative space for chefs to test out restaurant concepts, host popup dinners and stage events. Over 50 chefs have participated in Vegas Test Kitchen.”

Their lease is not being renewed and VTK will have a Closing Night Food Fest and Farewell Party on Saturday, June 3rd from 6 to 9:00 p.m.

VTK success stories include everything from ethereal bagels to gourmet pizza made with a sourdough starter base. Pastry Chef Andrea McLean is one of the earliest chefs with a residency at VTK with her incredibly popular PopNpies bakery. Specialties include Blueberry Crumble and Peanut Butter Chocolate pies. We’ll meet Chef Andrea as well as highlight the successes of VTK with Jolene Mannina.

PBS’s celebrity vegan chef, Laura Theodore, is back with us to celebrate the 10th Anniversary Edition of Jazzy Vegetarian – Lively Vegan Cuisine That’s Easy and Delicious. “This 10th Anniversary Edition of the cookbook features over 120 dazzling vegan recipes, including 25 new recipes from Season Ten of Laura’s popular PBS television series. With more full-color photos, modernized cooling tips, and gluten-free options, this spectacular cookbook highlights vegan recipes that are easy, nutritious, and most of all, delicious.”

Mike and Rhonda Pollard’s Honoka’a Chocolate Co. is located on the Hamakua coast of the Big Island of Hawai’i at Kahi Ola Mau Farm. Their farm has a rich history in the Hamakua district town of Honoka’a. Located mauka (towards Mauna Kea) from Honoka’a in an area known as Ahualoa, the 5 acres the Pollards call home was first purchased by the sugar plantation doctor sometime in the 1920s. They are the fourth resident and keeper of this beautiful property and have transformed it into a working farm. Two and one-half acres are planted in cacao. Starting in January 2018, Honoka’a Chocolate Co. began offering farm tours and tastings of their artisan chocolates that are made right there on the farm. In February of this year most of the production shifted to their new state of the art production facility and retail store on Mamane Street in the heart of historic Honokaa Town. Honoka’a Chocolate Co has received a total of 29 international awards for their premium chocolates over the last two years. Mike Pollard is our guest with a ripe cacao pod in hand.

Our own Chef Andrew Gruel, the menu-maker behind the recently launched, full-service Calico Fish House (in Huntington Beach) and also the founder of Big Parm (New Jersey-style pizza) in the Mess Hall in Tustin provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chefs still prefer to cook with natural gas given the state (and high cost) of the current induction range technology. Berkeley’s ban on gas lines going into new construction has been overturned in a recent Federal court ruling. Chef Andrew explains the significance and provides added background.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Show 524, May 6, 2023: Laura Theodore, PBS’s Celebrity Vegan Chef and TV Personality. Jazzy Vegetarian Cookbook – 10th Anniversary Edition

Posted on May 7, 2023 by Adam Bell

PBS’s celebrity vegan chef, Laura Theodore, is back with us to celebrate the 10^th Anniversary Edition of Jazzy Vegetarian – Lively Vegan Cuisine That’s Easy and Delicious.

“This 10^th Anniversary Edition of the cookbook features over 120 dazzling vegan recipes, including 25 new recipes from Season Ten of Laura’s popular PBS television series. With more full-color photos, modernized cooling tips, and gluten-free options, this spectacular cookbook highlights vegan recipes that are easy, nutritious, and most of all, delicious.”

“Jazzy Vegetarian: Lively Vegan Cuisine That’s Easy and Delicious (10th Anniversary Edition!) delivers show-stopping guidance and recipes that make it easy to embrace healthful yet sumptuous vegan dining at home!”

Chef Laura graciously shares with our listeners her easy to prepare recipe for Lentil-Veggie Curry Soup that she demonstrated in her recent Webinar for the Melissa’s Produce food media group.