Show 451, November 13, 2021: Descanso – A Modern Taqueria’s 3rd Anniversary

Fonzy de Zuniga of Descanso Restaurant

Descanso Restaurant, a modern taqueria located in Costa Mesa, will celebrate its third anniversary on Thursday, November 18 with a day of specials and live music from 11:30 a.m. to 9 p.m. To commemorate the anniversary, Executive Chef Fonzy de Zuniga has cooked up new menu items influenced by Central Mexican street-inspired cuisine that combines a love for flavor with quality ingredients.”

“We continue to receive so much support from our community and are very excited to celebrate three years of business,” said Descanso Owner Rob Arellano. “We aim to create flavorful dishes for our guests, inspired by our passion for authentic Mexican recipes and look forward to continuing to share the memorable Descanso experience in the years to come.”

“Descanso Restaurant is known for the Plancha and Taco Bars, where friends and family can gather to watch the food be prepared in front of them. The restaurant also hosts weekly happenings including Sunday Brunch with bottomless mimosas, weekday Happy Hour, a midweek Lunch Special, and Wine Wednesdays featuring live music on the patio.”

Rob Arellano of Descanso Restaurant

“The new dinner and brunch dishes created by Descanso’s Executive Chef, Fonzy de Zuniga, are available now and put a spin on traditional recipes by incorporating fresh seafood, like shrimp, red snapper and salmon. The new brunch entrée, Eggs Benito, is Zuniga’s take on a “Mexican-style” eggs benedict with achiote marinated chicken, two poached eggs, agave morita glaze, hollandaise, avocado, bell peppers, grilled corn and onions on two tostadas. Along with new menu items, Descanso has crafted new cocktails, such as the Desperado and Mango Margarita that incorporate tropical flavors to pair with the new savory and spicy entrées.”

Owner Rob Arellano and Executive Chef Fonzy de Zuniga take a break from the anniversary festivities preparations and are our guests.

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Show 334, July 27, 2019: Executive Chef Eric Samaniego, Michael’s on Naples, Long Beach

Eric Samaniego of Michael's on NaplesExecutive Chef Eric Samaniego and Michael’s on Naples on Naples Island are part of DINE LBC – Long Beach Restaurant Week. Chef Eric celebrated his 3rd Anniversary of success with Michael’s a few months back.

“Our highest priority is providing you with an unforgettable dining experience. We partner with local farms to source fresh, seasonal produce. We believe in making everything from scratch—pasta to sauces, mozzarella to gelato.”

“We know where everything on your plate came from, and we believe it’s your right to know as well. Quality is our highest priority; we don’t cut corners, and it shows. We invite you to dine with us so you can see—and taste—for yourself.”

At Michael’s Chef Samaniego offers guests the options of a Chef’s Tasting menu, a Pasta Tasting menu and an a la carte option. Brunch is available on Sunday.

We’ll get updated on Michael’s on Naples with Chef Eric and preview their DINE LBC menu.

 

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