Show 349, November 30, 2019: Jonathan Blackford, Corporate Executive Chef, River Jetty Restaurant Group Part One

Jonathan Blackford of A Restaurant and CDM RestaurantHollywood producer McG and restaurateur Jordan Otterbein, River Jetty Restaurant Group partners known for acclaimed A Restaurant and A Market in Newport Beach, California, debuted their new Corona del Mar dining concept, CdM in early March. It’s dinner nightly and is already, consistently, a tough reservation. Corporate Executive Chef Jonathan Blackford’s creative American menu highlights unique, hand selected ingredients in each of his flavorful dishes, drawing influence from America’s melting pot of cuisines.

Think house-baked Parker House Rolls with beurre de baratte and Roasted Lamb Ribs with garam masala, Greek yogurt and cucumber salad.

We spirit Chef Jonathan out of his busy kitchen for an update.

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Show 349, November 30, 2019: Jonathan Blackford, Corporate Executive Chef, River Jetty Restaurant Group Part Two

Jonathan Blackford of A Restaurant and CDM RestaurantHollywood producer McG and restaurateur Jordan Otterbein, River Jetty Restaurant Group partners known for acclaimed A Restaurant and A Market in Newport Beach, California, debuted their new Corona del Mar dining concept, CdM in early March. It’s dinner nightly and is already, consistently, a tough reservation. Corporate Executive Chef Jonathan Blackford’s creative American menu highlights unique, hand selected ingredients in each of his flavorful dishes, drawing influence from America’s melting pot of cuisines.

Larger plates include Mangalitsa Pork Chop with potato pancakes, celery root puree and Hungarian braised red cabbage.

A hidden feature of CdM is “Under CdM.” It’s a speakeasy style room located downstairs from the CdM Restaurant. The cocktail list there (under the direction of Bar Manager Ravin Buzzell) is separate and distinct from the cocktail program at the restaurant. Seating is on a first -come, first – served basis. To better accommodate guests the full CdM menu is now available at Under CdM.

Newly debuted above CdM is “The Apartment,” a private event space that can accommodate up to 20 seated guests. It, conveniently, has its own separate entrance.

 

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Show 48, November 16, 2013: Jon Blackford, Executive Chef of A Restaurant, Newport Beach

Jon Blackford of A RestaurantWhat is now the popular A Restaurant on Pacific Coast Highway in Newport Beach is a reborn successor to a classic dining spot dating back to 1926. It’s the oldest operating restaurant in storied Newport Beach.

A few years ago new, enthusiastic, local ownership completely restored the place to its current ageless steakhouse atmosphere. The rumor is that this group of locals spent some three and one-half million dollars on the project! It’s handsome, in the tradition of grand steakhouses, with a very popular bar.

Jon Blackford is the executive chef. His charge is to continue to serve great steaks but also elevate the rest of the menu. Believe it or not he loves market fresh vegetables and amazes with something as “ordinary” as beets.

He impresses with creative charcuterie and cheese plates and house-made grilled sausages. All the sauces and salad dressings are prepared right there.

A colleague described him as “passionate, dedicated, creative, stubborn, tough, great vision, and healthy.”

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