Show 523, April 29, 2023: Fairmont Orchid with Executive Sous Chef Daniel Sampson

Daniel Sampson of the Fairmont Orchid

The talented Culinary Team at the Fairmont Orchid is one of the returning participating restaurants in the Saturday Night Gala at the Big Island Chocolate Festival. They are preparing both savory and sweet chocolate items.

“The vistas alone are worth a leisurely evening at Brown’s Beach House, The Fairmont Orchid’s AAA Four Diamond signature restaurant. Perched above Pauoa Bay, the celebrated fine dining venue takes in one of the island’s most spectacular sunset panoramas.”

Representing the Fairmont Orchid is their Executive Sous Chef Daniel Sampson who is also an acclaimed pastry chef. Chef Daniel holds the honor of being Pastry Chef of The Year 2019 by ACF Kona Kohaha Chefs Association.

Show 210, February 11, 2017: Alex Pena, Manager, Great Oak Steakhouse, Pechanga Resort & Casino, Temecula

Alex Pena at the Pechanga Wine FestivalThe Great Oak Steakhouse at Pechanga is one of the most highly regarded fine dining restaurants in the Inland Empire. It’s premium seafood, 100 per cent Prime Angus beef, and an exceptional wine cellar to match. It’s a consistent AAA Four-Diamond Award establishment.

“With an outstanding menu created by award-winning head chef Martin Venegas, a visit to Great Oak promises to be memorable on every level. Martin’s philosophy is no secret: find the best product, use the right ingredients, and execute every creation in a way that brings forward the very best of the flavor profile. Taste the art of deep culinary passion at this signature dining destination.”

The Great Oaks’ accomplished Manager, Alex Pena (who started at Pechanga 13 years ago as a server), is our guest. Previously he has had management positions at Pechanga’s Kelsey’s – Great Food & Drinks and Umi Sushi & Oyster Bar.