Show 124, May 30, 2015: Anne Marie Panoringan, OC Weekly Continues…

Anne Marie PanoringanWe’re continuing with OC Weekly’s Anne Marie Panoringan who just returned from Portland, a new foodie paradise.

On the national doughnut scene Portland’s Blue Star Donuts is a revered cult favorite. We’ll hear about “Doughnuts for grown-ups.”

Anne Marie’s timing is impeccable. Blue Star Donuts is coming to Venice’s Abbott Kinney Avenue later this summer. It’s their first U.S. expansion outside of Portland! Looking for that Hard Apple Cider Fritter…

PSU Farmers Market and the upscale bars at both The Ace Hotel and The Heathman Restaurant and Bar are also on the menu. It’s seems the luxe Heathman Hotel is a location in both the book and movie versions of 50 Shades of GrayCertainly a good excuse to create a signature cocktail around.

It’s definitely time for a food holiday escape in Portland.

Play

Show 5: November 3, 2012: Daniel K. Nelson – Master Mixologist

Daniel Nelson, an accomplished master bartender, is a partner in The Writer’s Room in Hollywood located next door to the revered Musso & Frank Grill. Daniel discusses what went into creating the provocative specialty cocktail menu at the new Wolf in Sheep’s Clothing restaurant on the North end of Abbot Kinney Blvd. in Venice. The co-owners are Brad Johnson (Post & Beam) and John Mascarenhas.

Play

November 3rd: Daniel Nelson, Tamarind of London, OneHope Wine, BLD

Podcasts

Segment One: Daniel K. Nelson – Master Mixologist
Segment Two: Executive Chef Alfred Prasad of Tamarind of London in Newport Coast Part One
Segment Three: Executive Chef Alfred Prasad of Tamarind of London in Newport Coast Part Two
Segment Four: Tom Leahy, President of ONEHOPE Wines. Part One
Segment Five: Tom Leahy, President of ONEHOPE Wines Part Two.
Segment Six: Pastry Chef Mariah Swan of bld

The show goes global this week so be sure to give us a listen.

When a hot new restaurant opens what goes into creating the specialty cocktails that help create the buzz ? Our resident master barman, Daniel K. Nelson (Hollywood’s The Writer’s Room,) joins us to discuss his recent spirited concoctions at Wolf in Sheep’s Clothing in the former Lilly’s French Café space on Abbott Kinney Blvd. in Venice. Ask for the “Car Car.” It’s a beach casual vibe with non-traditional California market fresh fare with some Southern accents.

Outside of India the best Indian cuisine is available in London. Alfred Prasad is the executive chef of the highly-regarded Tamarind of London restaurants there. Chef Alfred Prasad of Tamarind of London in Newport BeachAt age 29 he was the youngest Indian chef (outside of India) to be awarded a prestigious Michelin Star! Chef Alfred now also oversees the elegant Tamarind of London located in the Crystal Cove Promenade in Newport Beach.

Since 2007 ONEHOPE Wine has taken cause marketing to a new plateau. ONEHOPE Wine donates an incredible 50 per cent of its profits to partner charities benefiting a variety of worthy causes. President Tom Leahy will be joining Jet to recount their incredible story! They now sell some 44,000 cases annually in 47 states!

On Saturday, Nov. 17th we’ll be broadcasting live from the “Getting Our Just Desserts” Benefit at The Art Institute of California – Los Angeles campus in Santa Monica. You “Eat Sweet and Do Good” with your ticket purchase benefiting the Careers through Culinary Arts Program reaching high school students.

Executive Pastry Chef Mariah Swan of bld on Beverly Blvd. in Los Angeles and Chef Neal Fraser’s culinary enterprises will be a participant in “GOJD” with her incredible house-prepared donuts. Wednesday night at bld is donut night showcasing a rotating selection of five of Mariah’s incredible creations. They are fried to order!

Podcasts

Segment One: Daniel K. Nelson – Master Mixologist
Segment Two: Executive Chef Alfred Prasad of Tamarind of London in Newport Coast Part One
Segment Three: Executive Chef Alfred Prasad of Tamarind of London in Newport Coast Part Two
Segment Four: Tom Leahy, President of ONEHOPE Wines. Part One
Segment Five: Tom Leahy, President of ONEHOPE Wines Part Two.
Segment Six: Pastry Chef Mariah Swan of bld