Show 5: November 3, 2012: Chef Alfred Prasad Part One

Chef Alfred Prasad of Tamarind of London in Newport BeachAt the tender age of 29 Chef Alfred Prasad was awarded the prestigious Michelin Star for the original Tamarind in London. He was the youngest Indian chef to earn that distinction. He started at Tamarind in 2001 and was elevated to executive chef the following year. The first branch outside of London was opened about a year ago in Newport Coast at the Crystal Cove Promenade. It’s an elegant space with an open kitchen. Chef Alfred supervises both locations.

Chef Alfred discussed the components of one of his favorite dishes, Butter Chicken. It’s chicken thigh tikka in pureed fresh tomatoes flavored with ginger, honey and fenugreek leaves. It’s a very involved preparation.

Play

Show 5: November 3, 2012: Chef Alfred Prasad Part Two

Chef Alfred Prasad of Tamarind of London in Newport BeachChef Prasad deconstructed the preparations and flavor profiles of two other favorite dishes.

He also previewed his new lunch menu (now served 6 days) including the signature selection of Naanwiches.

Play

November 3rd: Daniel Nelson, Tamarind of London, OneHope Wine, BLD

Podcasts

Segment One: Daniel K. Nelson – Master Mixologist
Segment Two: Executive Chef Alfred Prasad of Tamarind of London in Newport Coast Part One
Segment Three: Executive Chef Alfred Prasad of Tamarind of London in Newport Coast Part Two
Segment Four: Tom Leahy, President of ONEHOPE Wines. Part One
Segment Five: Tom Leahy, President of ONEHOPE Wines Part Two.
Segment Six: Pastry Chef Mariah Swan of bld

The show goes global this week so be sure to give us a listen.

When a hot new restaurant opens what goes into creating the specialty cocktails that help create the buzz ? Our resident master barman, Daniel K. Nelson (Hollywood’s The Writer’s Room,) joins us to discuss his recent spirited concoctions at Wolf in Sheep’s Clothing in the former Lilly’s French Café space on Abbott Kinney Blvd. in Venice. Ask for the “Car Car.” It’s a beach casual vibe with non-traditional California market fresh fare with some Southern accents.

Outside of India the best Indian cuisine is available in London. Alfred Prasad is the executive chef of the highly-regarded Tamarind of London restaurants there. Chef Alfred Prasad of Tamarind of London in Newport BeachAt age 29 he was the youngest Indian chef (outside of India) to be awarded a prestigious Michelin Star! Chef Alfred now also oversees the elegant Tamarind of London located in the Crystal Cove Promenade in Newport Beach.

Since 2007 ONEHOPE Wine has taken cause marketing to a new plateau. ONEHOPE Wine donates an incredible 50 per cent of its profits to partner charities benefiting a variety of worthy causes. President Tom Leahy will be joining Jet to recount their incredible story! They now sell some 44,000 cases annually in 47 states!

On Saturday, Nov. 17th we’ll be broadcasting live from the “Getting Our Just Desserts” Benefit at The Art Institute of California – Los Angeles campus in Santa Monica. You “Eat Sweet and Do Good” with your ticket purchase benefiting the Careers through Culinary Arts Program reaching high school students.

Executive Pastry Chef Mariah Swan of bld on Beverly Blvd. in Los Angeles and Chef Neal Fraser’s culinary enterprises will be a participant in “GOJD” with her incredible house-prepared donuts. Wednesday night at bld is donut night showcasing a rotating selection of five of Mariah’s incredible creations. They are fried to order!

Podcasts

Segment One: Daniel K. Nelson – Master Mixologist
Segment Two: Executive Chef Alfred Prasad of Tamarind of London in Newport Coast Part One
Segment Three: Executive Chef Alfred Prasad of Tamarind of London in Newport Coast Part Two
Segment Four: Tom Leahy, President of ONEHOPE Wines. Part One
Segment Five: Tom Leahy, President of ONEHOPE Wines Part Two.
Segment Six: Pastry Chef Mariah Swan of bld