Show 332, July 13, 2019: Show Preview with Co-Host Andy Harris

Now a provocative preview of Saturday’s scrumptious show.

It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

The 2019 OC Fair opened the gates on Friday, July 12th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up for July 12th through August 11th.

Chef Davide Cerretini is the Chef/ Co-Proprietor of the modest (10 tables) Botto Bistro in Richmond, CA. In 2014 he discontinued an advertising effort on Yelp and things then suddenly turned highly negative on his Yelp page. Curious…Meanwhile aggressive sales staff at Yelp was relentless in pursuing him to continue advertising. This is all detailed by Chef Davide in the new documentary on Yelp, Billion Dollar Bully.” Chef Davide engagingly explains the unlikely story of how he creatively turned the tables on Yelp.…As the “One Star Chef” business now actually couldn’t be better…

Adding to the growing culinary scene that can be found in and around Newport Beach’s Lido Marina, Fable & Spirit launched in June on the Newport Peninsula. The restaurant is the 3rd in Orange County for husband-and-wife team Darren and Jean Coyle, who brought Dublin 4 Gastropub and Wineworks for Everyone to Orange County. Their newest establishment celebrates the Spirit and heritage of the Irish people, and the setting shares the many Fairytales (Fables) of Mythological Ireland, complete with heroes, queens and goddesses. The

Coyle Family joins us including daughter, Ali, the Sommelier and son, Drew, who is the Director of Spirits.

Go Little Tokyo’s 4th Annual Delicious Little Tokyo returns to the heart of Downtown Los Angeles for two days on Friday, July 19th and Saturday, July 20th and features over 20 exclusive events including all-new interactive workshops, tastings, and demonstrations curated for first-time foodies and culinary enthusiasts alike. Little Tokyo Community Council’s 1st Vice Board Chairman, Chris Komai, separates the chopsticks for us revealing all the tantalizing details.

Chef & Restaurateur Don Tahara is a Co-Owner of both Sake Dojo! and Far Bar in Little Tokyo. He is hosting two different tasting demos on Saturday afternoon, July 20th as part of the 4th Annual Delicious Little Tokyo. First up is “Sake & Food Pairing with Sake Dojo” and then “Craft Beer & Chicken Wing Pairing with Far Bar.” We’ll meet him.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road where he is in the process of opening new Slapfish restaurants. We’re continuing the popular “Ask the Chef” segments responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Play

Show 332, July 13, 2019: Fable & Spirit, Newport Beach with Sommelier Ali Coyle

Sommelier Ali CoyleAdding to the growing culinary scene that can be found in and around Newport Beach’s Lido Marina, Fable & Spirit launched in June on the Newport Peninsula. The restaurant is the 3rd in the region for husband-and-wife team Darren and Jean Coyle, who previously brought Dublin 4 Gastropub and Wineworks for Everyone to Orange County. Their newest establishment celebrates the Spirit and heritage of the Irish people, and the setting will share the many Fairytales (Fables) of Mythological Ireland, complete with heroes, queens and goddesses.

Fable & Spirit is a true Coyle Family affair. Daughter, Ali, is the Sommelier and son, Drew, is the Director of Spirits.

“The wine program is of note, with a forward- thinking ideology that presents a list with more than just popular wineries, but also lesser-known quality wines. Ali first became intrigued by the world of wine at the age of 17, when her parents opened Wineworks for Everyone.”

“Drew’s rich bar program focuses on an extensive selection of whiskeys, gins and spirits, and liqueurs to present serious cocktails. These complement the bar’s more colorful creations, including the pretty-in-pink ‘Friends In High Places’ with Ford’s Gin, Pomp & Whimsy, raspberry syrup, lemon, lavender water and egg white; the Celtic green ‘Morrigan’s Dream’ with Hendrick’s Gin, pressed celery, pineapple, and chartreuse; and a carrot-orange libation, playfully named ‘Hares Looking at You’, with Wheatley Vodka, Canton Ginger, pressed carrot, lemon and basil.”

“As important as locally sourced, fresh ingredients are to our kitchen, they are equally important to a perfectly designed cocktail,” emphasizes Drew. “Everything but the spirit is hand squeezed, pressed, or infused in-house daily.”

Ali Coyle join the conversation about Fable & Spirit touching on both the bar program as well as the carefully selected wine options.

Play

July 13: Midway Gourmet, Davide Carretini, Fable & Spirit, Delicious Little Tokyo

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Dominic Palmieri, The Midway Gourmet, OC Fair 2019
Segment Three: Chef Davide Cerretini, Botto Bistro, Richmond, CA, -“The One-Star Chef”
Segment Four: Fable & Spirit, Newport Beach with Proprietors Darren and Jean Coyle
Fable & Spirit, Newport Beach with Sommelier Ali Coyle
Segment Six: Delicious Little Tokyo with Chris Komai, Little Tokyo Community Council
Segment Seven: Little Tokyo Chef & Restaurateur Don Tahara, Sake Dojo! & Far Bar
Segment Eight: Co-Host Chef Andrew Gruel of Slapfish Restaurant Group with “Ask the Chef”

Now a provocative preview of this Saturday’s scrumptious show.

It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.

The 2019 OC Fair opens the gates on Friday, July 12th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway. We’ll find out what indulgent deliciousness Chef Dominic is cooking up for July 12th through August 11th.

Chef Davide Cerretini is the Chef/ Co-Proprietor of the modest (10 tables) Botto Bistro in Richmond, CA. In 2014 he discontinued a modest advertising effort on Yelp and things suddenly turned highly negative on his Yelp page. Curious…The aggressive sales staff at Yelp was relentless in pursuing him. This is all detailed by Chef Davide in the new documentary on Yelp, “Billion Dollar Bully.” Chef Davide engagingly explains the unlikely story of how he creatively turned the tables on Yelp.…As the “One Star Chef” business actually couldn’t be better…

Adding to the growing culinary scene that can be found in and around Newport Beach’s Lido Marina, Fable & Spirit launched in June on the Newport Peninsula. The restaurant is the 3rd in the region for husband-and-wife team Darren and Jean Coyle, who brought Dublin 4 Gastropub and Wineworks for Everyone to Orange County. Their newest establishment celebrates the Spirit and heritage of the Irish people, and the setting shares the many Fairytales (Fables) of Mythological Ireland, complete with heroes, queens and goddesses. The Coyle Family joins us including daughter, Ali, the Sommelier and son, Drew, who is the Director of Spirits.

Go Little Tokyo’s 4th Annual Delicious Little Tokyo returns to the heart of Downtown Los Angeles for two days on Friday, July 19th and Saturday, July 20th and features over 20 exclusive events including all-new interactive workshops, tastings, and demonstrations curated for first-time foodies and culinary enthusiasts alike. Little Tokyo Community Council’s 1st Vice Board Chairman, Chris Komai, separates the chopsticks for us revealing all the tantalizing details.

Chef & Restaurateur Don Tahara is a Co-Owner of both Sake Dojo! and Far Bar in Little Tokyo. He is hosting two different tasting demos on Saturday afternoon, July 20th as part of the 4th Annual Delicious Little Tokyo. First up is “Sake & Food Pairing with Sake Dojo” and then “Craft Beer & Chicken Wing Pairing with Far Bar.” We’ll meet him.

Our Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road where he is in the process of opening new Slapfish restaurants. We’re continuing the popular “Ask the Chef” segments responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Dominic Palmieri of Midway GourmetThe 2019 OC Fair opens the gates on Friday, July 12th. Outrageous Fair Food is always a mouthwatering highlight. What crazy edible will they next put on a stick? One of the all-star, Fair Food personalities is the well-traveled Midway Gourmet, Chef Dominic Palmieri of Biggy’s fame on the RCS Carnival Midway.

Chef Dominic has noticed a taste trend in addition to the continuing appeal of spicy flavors. That’s sour. The creative minds at The Midway Gourmet have found spicy & sour inspiration and now perfected the “Crunchy Flaming Hot Pickle” which debuts at the OC Fair. “This is a massive jumbo dill pickle cored out, filled with ground crunchy flaming hot Cheetos and then topped with whole crunchy flaming hot Cheetos and cheese.”

We’ll find out what other indulgent deliciousness Chef Dominic is cooking up for July 12th through August 11th.

Chef Davide CerretiniChef Davide Cerretini is the Chef / Co-Proprietor of the modest (10 tables) Botto Bistro in Richmond, CA. In 2014 he discontinued a modest advertising effort on Yelp that clearly wasn’t bringing in new business and things suddenly turned highly negative on his Yelp page. Curious… The aggressive sales staff at Yelp was then relentless in pursuing him.

This is all engagingly explained by Chef Davide in the new documentary on Yelp, “Billion Dollar Bully.” Chef Davide details the unlikely story of how he eventually creatively turned the tables on Yelp.…As the “One Star Chef” business at Botto Bistro actually couldn’t be better…

“For five long years, we have refused service to their supporters (Yelp), mocked their users and made profit out of their arrogance, using their forum as we please without their permission. All while having a blast.”

“We made the world laugh at them, a small Italian restaurant sticking it to what they thought was the god of the online review sites.

But we have no gods to worship here, just pizza and a bad Italian attitude. After all, it was not such a great idea try to extort the Italians and now they know.” – Chef Davide Cerretini

Darren and Jean Coyle of Fable and SpiritAdding to the growing culinary scene that can be found in and around Newport Beach’s Lido Marina, Fable & Spirit launched in June on the Newport Peninsula. The restaurant is the 3rd in the region for husband-and-wife team Darren and Jean Coyle, who previously brought Dublin 4 Gastropub and Wineworks for Everyone to Orange County. Their newest establishment celebrates the Spirit and heritage of the Irish people, and the setting will share the many Fairytales (Fables) of Mythological Ireland, complete with heroes, queens and goddesses.

With a menu curated by Executive Chef David Shofner, this sophisticated and captivating neighborhood restaurant presents a high energy, yet refined dining experience and setting that plays into Irish fairytale whimsy.

“My dream is for Fable & Spirit to become that favorite neighborhood restaurant known for its imaginative, progressive and delicious from-scratch signature food and drink creations. I want our guests to thoroughly enjoy the best that life has to offer with their friends and family,” comments Darren Coyle, who draws from his own upbringing in County Mayo and Dublin 4, Ireland. “When our guests pass through the Georgian gold-colored Dublin Door, they will be warmly welcomed and introduced to some of the best of food, drink and good times that Orange County has to offer. While our kitchen and bar take a serious approach to all things culinary and craft, we want to share the spirit and magic of our rich Irish heritage.”

Darren and Jean Coyle are our guests.

Darren, Jean, Ali and Drew CoyleFable & Spirit is a true Coyle Family affair. Daughter, Ali, is the Sommelier and son, Drew, is the Director of Spirits.

“The wine program is of note, with a forward- thinking ideology that presents a list with more than just popular wineries, but also lesser-known quality wines. Ali first became intrigued by the world of wine at the age of 17, when her parents opened Wineworks for Everyone.”

“Drew’s rich bar program focuses on an extensive selection of whiskeys, gins and spirits, and liqueurs to present serious cocktails. These complement the bar’s more colorful creations, including the pretty-in-pink ‘Friends In High Places’ with Ford’s Gin, Pomp & Whimsy, raspberry syrup, lemon, lavender water and egg white; the Celtic green ‘Morrigan’s Dream’ with Hendrick’s Gin, pressed celery, pineapple, and chartreuse; and a carrot-orange libation, playfully named ‘Hares Looking at You’, with Wheatley Vodka, Canton Ginger, pressed carrot, lemon and basil.”

“As important as locally sourced, fresh ingredients are to our kitchen, they are equally important to a perfectly designed cocktail,” emphasizes Drew. “Everything but the spirit is hand squeezed, pressed, or infused in-house daily.”

Ali & Drew Coyle join the conversation about Fable & Spirit.

Chris Komai of the Little Tokyo Community CouncilGo Little Tokyo’s 4th Annual Delicious Little Tokyo returns to the heart of Downtown Los Angeles for two days on Friday, July 19th and Saturday, July 20th and features over 20 exclusive events including all-new interactive workshops, tastings, and demonstrations curated for first-time foodies and culinary enthusiasts alike.

“Taste, experience, and indulge during Delicious Little Tokyo, Los Angeles’ largest annual Japanese culinary weekend. The foodie festival features two days of delicious food harvested from the streets of Little Tokyo, celebrating the diversity, cultural traditions, and of course, food of the historic neighborhood!”

“Sample, explore, and discover, with friends and family, all Little Tokyo has to offer including tastings by participating Little Tokyo restaurants, hands-on culinary workshops, live cooking demonstrations, sake and beer food pairing classes, and more, exclusively available during Delicious Little Tokyo weekend.”

Little Tokyo Community Council’s 1st Vice Board Chairman, Chris Komai, separates the chopsticks for us revealing all the tantalizing details.

Dont Tahara of Sake DojoChef & Restaurateur Don Tahara is a Co-Owner of both Sake Dojo! and Far Bar in Little Tokyo. He is hosting two different tasting demos on Saturday afternoon, July 20th.

Sake & Food Pairing with Sake Dojo, 12:00 – 1:00 PM — Learn the history, cultural significance and brewing process of various types of sake offered at Little Tokyo’s newest Japanese-style restaurant with a modern culinary twist, Sake Dojo! Join Sake Dojo Co-Owner, Don Tahara, for a lesson on pairing sake with cheese and desserts. $20 admission, must be 21 years or older to attend.

Craft Beer & Chicken Wing Pairing with Far Bar, 2:00 – 3:00 PM — Far Bar Little Tokyo continues to host some of the world’s newest and best craft beers, introducing Los Angeles to brewers like Mumford Brewing, El Segundo Brewing, and Bottle Logic Brewing that regularly rotate on their taps. Curated by co-owner, Don Tahara, pair some of their unique selection of brews with different chicken wings including their famous Ming’s Wings. $20 admission, must be 21 years or older to attend.

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur Co-Host, Chef Andrew Gruel, the Founder of The Slapfish Restaurant Group, joins us from the road where he is in the process of opening new Slapfish restaurants. We’re continuing the popular “Ask the Chef” segments responding to your questions about all things culinary. To our benefit Chef Andrew is a real, working chef.

Always doing his part to generously serve and give back to the community Chef Andrew was just in Venice, Italy volunteering for the US Army as part of their Healthy Army Communities. We’ll chat about it.

GMO salmon engineered to grow twice as fast as it’s natural cousin is back in the news. Is it safe to eat? We’ll get Chef Andrew’s informed thoughts.

Podcasts

Segment One: Show Preview with Co-Host Andy Harris
Segment Two: Chef Dominic Palmieri, The Midway Gourmet, OC Fair 2019
Segment Three: Chef Davide Cerretini, Botto Bistro, Richmond, CA, -“The One-Star Chef”
Segment Four: Fable & Spirit, Newport Beach with Proprietors Darren and Jean Coyle
Fable & Spirit, Newport Beach with Sommelier Ali Coyle
Segment Six: Delicious Little Tokyo with Chris Komai, Little Tokyo Community Council
Segment Seven: Little Tokyo Chef & Restaurateur Don Tahara, Sake Dojo! & Far Bar
Segment Eight: Co-Host Chef Andrew Gruel of Slapfish Restaurant Group with “Ask the Chef”