“Broken Spanish Comedor is a new concept from acclaimed Chef Ray Garcia (Esquire‘s Chef of the Year 2015), serving as the neighborhood friendly offshoot of his award-winning DTLA restaurant Broken Spanish. Rooted in bold Mexican flavors and Chef Garcia’s signature creativity, Broken Spanish Comedor offers a relaxed, community-centric dining experience while maintaining the same commitment to quality and innovation.”
“The menu delights long-time followers with approachable modern Mexican American fare. It is a neighborhood offshoot of Broken Spanish with the same quality, same passion, but with a community-centric approach in terms of food and drinks.”
Look for house specialties including Albondigas (Duck Meatballs with bacon, chipotle and nopales), Enchiladas (from his Mom’s recipe with chicken, leek, feta, tomatillo salsa and homemade crema) and the Torta del Chocolate with a nixtamalized corn crust and Mexican chocolate. The fresh corn tortillas are hand pressed and baked right there throughout the evening.
“The menu delights long-time followers with approachable modern Mexican American fare. It is a neighborhood offshoot of Broken Spanish with the same quality, same passion, but with a community-centric approach in terms of food and drinks”.
The creative cocktails are Tequila and Mezcal based. Also on the menu are an intriguing selection of premium Mexican wines available by the glass. Not neglected are the Zero Proof libations including a house made Orange Fanta.
“Chef Ray Garcia (ex-FIG Restaurant at the Fairmont Santa Monica), a trailblazing Los Angeles native, is redefining modern Mexican cuisine with inspired creativity. Known as a pioneer of Alta California cuisine, Garcia blends Mexican roots with the spirit of Los Angeles to create soulful, modern dishes that honor his heritage.”
Chef Ray escapes his busy kitchen to join us.
